The Greatest Potatoes of All

Photo by Gayla Trail  All Rights Reserved

It has come to my attention that I do this every year: fish around in the soil for potatoes before they are due. As I said last year, it’s the anticipation of not knowing what is going on underneath the soil. This aspect of my personality comes as no surprise. I’m the kind of person who skips to the end of a mystery novel. I try not to do it, but nearly always do.

I think I’m going to wait just a wee bit longer. The plants are still in the process of dying back and we could have had a slightly bigger harvest last year if I had just waited before digging it all up.

Minutes after taking this photo, I brought them inside, popped them whole into a pot of boiling water, and served them hot with a pat of butter and a sprinkling of salt. These are the best potatoes we will have all year.

In case you’re wondering: the purple is ‘Purple Peruvian’. I’m not sure about the reddish pink variety since they were given to me at a transplant trade back in the spring. To be honest, I can’t be 100% bout the ‘Purple Peruvian’ since they were originally purchased at an organic supermarket, but I’ve grown them 2 years in a row and am pretty certain based on the potatoes and the colour of the flowers (purple!).

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Roof Garden Tour (June 2009)

Photo by Gayla Trail  All Rights Reserved

Click the image to see full-size.

I’m long overdue to present a mini roof garden tour this year, let alone a garden tour of any kind. As always I’m behind, which inevitably leads to thoughts that things aren’t just right yet. Or the light is wrong. Then of course there is the classic, “But wait until August when the tomatoes are like trees.”

But then August comes and I rarely post a photo, or take photos of the whole thing for that matter. And then winter comes and I am asked for photos or am putting together speaking presentations and I find there are no photos to show. So instead I spike the water bottles with LSD and ask the audience to use their imaginations.

Kidding.

And then spring comes and I proclaim that, This will be the year of hyper documentation! And then June rolls around and it turns out that I missed the pea plants when they were a vibrant green and covered in delicate pink flowers, and the lettuce boxes when they were in their prime. They will never be just like that ever again and there are no photos to prove it. Gardens are in a perpetual state of change and you can’t make it turn back in time. And you can never make it be exactly what you want, exactly when you want it.

So with that preamble I give you the roof garden as it is right now, not just right and not exactly what I want when I want it.

Photo by Gayla Trail  All Rights Reserved

Containers on the west side of the roof. Pictured are 4 tomatoes, potatoes, lemon basil, assorted lettuce greens, ‘Tom Thumb’ peas (they’re on the way out, hence the yellowing), bok choy, broccoli (we just harvested the first head), and mizuna.

Photo by Gayla Trail  All Rights Reserved

The mizuna that ate Manhattan. I had planned to pull this out and replace it with peanuts but it’s so big and happy, I just haven’t had the heart to do it yet. As you can see, I mulch most of my containers with straw. Works like a charm to keep the soil moist for a longer length of time. I also discovered that the starlings (birds that nest in the wall of our building) are less likely to snip pieces of living plants and instead go for the straw during early season nest building.

Photo by Gayla Trail  All Rights Reserved

One of my favourite tomatoes of the varieties I am growing for the first time this year, ‘Mountain Princess Dwarf’ ‘Yellow Pygmy’ [edit: I got it wrong! Oops.] It’s so pretty and delicate. I almost hate using those words with “princess” in the name (am I perpetuating a stereotype?). It already has a few tomatoes and a ton of little flowers. I’m thinking this might be the variety that parents can use to get their princess-crazy children interested in gardening.

Photo by Gayla Trail  All Rights Reserved

This photo (facing east) makes me cringe for all sorts of reasons but I wanted to show you a couple of elements. The first is the tent we put up this year, very different from the gazebo we typically hang to protect ourselves and some plants from the intense heat.

The roof is completely uninhabitable without some sort of shade cover, and a small umbrella does not cut it. We could not find a gazebo this year, so opted for a wedge gazebo from Ikea. It cost $30 CDN. Unfortunately, it was a bit large for the width of our wall so we had to improvise. I didn’t like it at first and miss having somewhere to hang baskets, but its free-form nature is growing on me.

The other element is the colourful striped rug. I got that for $4 from the as-is section of Ikea. There were no tags or info with it but it looks to be made from something like plastic rope. I like the feeling of it underneath my bare feet. I’m not sure how I feel about it aesthetically, but am giving it time.

Photo by Gayla Trail  All Rights Reserved

I already showed you part of the wall. This is the other part. Here you can see a tuberous begonia (needs a bigger pot), my alpine trough, violas in a rusted paint bucket, and lettuce.

Photo by Gayla Trail  All Rights Reserved

This is how I grow my indeterminate tomatoes on the roof. I pot them up in large garbage pails (one tomato per pot only!) with holes drilled in the bottom for drainage. I then surround them with lettuce plants early in the season. As the summer heat picks up I pull out the lettuce and replace them with basil. All of these heads are on their last legs and will be eaten soon. Again you can see the straw mulch in effect.

Photo by Gayla Trail  All Rights Reserved

A nice colour combination: ‘Australian Yellow Leaf’ lettuce and purple violas (unknown variety but they have a thin line of silver around the margins.)

Photo by Gayla Trail  All Rights Reserved
This is my other favourite tomato plant right now, ‘Dwarf Medium Ruffled Pink Oblate.’ Look at those thick, ruffly leaves! Tomatoes are on the way.

There’s lots more in the details but I’d rather reveal those slowly over time.

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Chitting Potatoes

Photo by Gayla Trail  All Rights Reserved

I grew this potato variety, ‘Purple Peruvian’ in a big trash can out on the roof last year. Unfortunately, you’ll have to wait until spring 2010 to see a picture of that… or read about it for that matter.

Anybookpublishingtakestoolong, it’s a pretty little fingerling variety with purple flowers that grows well in containers. I can only guess that this is because it is small to begin with and it is difficult to grow anything much larger than new potatoes in containers. In short, if you’re looking for a variety to grow, try this one. I like that it’s purple inside as well as out and makes purplish mashed potatoes.

I fully intended to grow a different variety this year, but then these sprouted and I was left without a choice. Well, I suppose there is always a choice, but this year’s roof garden is taking form primarily by happenstance and a general going with the flow. I guess you could say that my newly evolving garden kung-fu style is all about being like water, or Bruce Lee, or whatever.

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Waiting for Potatoes

Photo by Gayla Trail  All Rights Reserved

A lot of exciting things have been happening in the gardens these days. With summer fully underway I have been harvesting all sorts of goodies. There are new discoveries everyday. Yet none have garnered quite the reaction as when I stuck my right arm into the soil, moved it around a bit and pulled out a bright blue potato!

Most edible plants provide a regular account of what’s to come. I can see the tomatoes and peppers mature and develop flowers that turn into teeny tiny fruit and eventually ripen into ready-to-devour goods. Potatoes on the other hand are a leap of faith. As a gardener I am forced to watch and wait impatiently as those tiny pieces stuck under soil in the spring turn into healthy plants and eventually produce flowers. But you really can’t know for certain that there is more then a bunch of thin roots underneath the soil until the time comes to dig them out.

Maybe I should have waited. Maybe I should have had the patience to hold onto my anticipation until the moment came to dig them all out. But the excitement isn’t lessened by having seen one. In fact now that I know they really are there I am actually even more excited and can’t wait for the real harvest.

I have never loved potatoes like the ones I grew myself. They’re the best.

What are you waiting for with anticipation?

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