Roof Garden Tour (June 2009)

Photo by Gayla Trail  All Rights Reserved

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I’m long overdue to present a mini roof garden tour this year, let alone a garden tour of any kind. As always I’m behind, which inevitably leads to thoughts that things aren’t just right yet. Or the light is wrong. Then of course there is the classic, “But wait until August when the tomatoes are like trees.”

But then August comes and I rarely post a photo, or take photos of the whole thing for that matter. And then winter comes and I am asked for photos or am putting together speaking presentations and I find there are no photos to show. So instead I spike the water bottles with LSD and ask the audience to use their imaginations.

Kidding.

And then spring comes and I proclaim that, This will be the year of hyper documentation! And then June rolls around and it turns out that I missed the pea plants when they were a vibrant green and covered in delicate pink flowers, and the lettuce boxes when they were in their prime. They will never be just like that ever again and there are no photos to prove it. Gardens are in a perpetual state of change and you can’t make it turn back in time. And you can never make it be exactly what you want, exactly when you want it.

So with that preamble I give you the roof garden as it is right now, not just right and not exactly what I want when I want it.

Photo by Gayla Trail  All Rights Reserved

Containers on the west side of the roof. Pictured are 4 tomatoes, potatoes, lemon basil, assorted lettuce greens, ‘Tom Thumb’ peas (they’re on the way out, hence the yellowing), bok choy, broccoli (we just harvested the first head), and mizuna.

Photo by Gayla Trail  All Rights Reserved

The mizuna that ate Manhattan. I had planned to pull this out and replace it with peanuts but it’s so big and happy, I just haven’t had the heart to do it yet. As you can see, I mulch most of my containers with straw. Works like a charm to keep the soil moist for a longer length of time. I also discovered that the starlings (birds that nest in the wall of our building) are less likely to snip pieces of living plants and instead go for the straw during early season nest building.

Photo by Gayla Trail  All Rights Reserved

One of my favourite tomatoes of the varieties I am growing for the first time this year, ‘Mountain Princess Dwarf’ ‘Yellow Pygmy’ [edit: I got it wrong! Oops.] It’s so pretty and delicate. I almost hate using those words with “princess” in the name (am I perpetuating a stereotype?). It already has a few tomatoes and a ton of little flowers. I’m thinking this might be the variety that parents can use to get their princess-crazy children interested in gardening.

Photo by Gayla Trail  All Rights Reserved

This photo (facing east) makes me cringe for all sorts of reasons but I wanted to show you a couple of elements. The first is the tent we put up this year, very different from the gazebo we typically hang to protect ourselves and some plants from the intense heat.

The roof is completely uninhabitable without some sort of shade cover, and a small umbrella does not cut it. We could not find a gazebo this year, so opted for a wedge gazebo from Ikea. It cost $30 CDN. Unfortunately, it was a bit large for the width of our wall so we had to improvise. I didn’t like it at first and miss having somewhere to hang baskets, but its free-form nature is growing on me.

The other element is the colourful striped rug. I got that for $4 from the as-is section of Ikea. There were no tags or info with it but it looks to be made from something like plastic rope. I like the feeling of it underneath my bare feet. I’m not sure how I feel about it aesthetically, but am giving it time.

Photo by Gayla Trail  All Rights Reserved

I already showed you part of the wall. This is the other part. Here you can see a tuberous begonia (needs a bigger pot), my alpine trough, violas in a rusted paint bucket, and lettuce.

Photo by Gayla Trail  All Rights Reserved

This is how I grow my indeterminate tomatoes on the roof. I pot them up in large garbage pails (one tomato per pot only!) with holes drilled in the bottom for drainage. I then surround them with lettuce plants early in the season. As the summer heat picks up I pull out the lettuce and replace them with basil. All of these heads are on their last legs and will be eaten soon. Again you can see the straw mulch in effect.

Photo by Gayla Trail  All Rights Reserved

A nice colour combination: ‘Australian Yellow Leaf’ lettuce and purple violas (unknown variety but they have a thin line of silver around the margins.)

Photo by Gayla Trail  All Rights Reserved
This is my other favourite tomato plant right now, ‘Dwarf Medium Ruffled Pink Oblate.’ Look at those thick, ruffly leaves! Tomatoes are on the way.

There’s lots more in the details but I’d rather reveal those slowly over time.

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These are a Few of My Favourite Peas

Photo by Gayla Trail  All Rights Reserved

These are the pea varieties I like best and am growing again this year. ‘Tom Thumb’ and ‘Dwarf Grey Sugar’ go in pots and everything else goes in even larger pots or in-ground at the community garden. I meant to write a post about planting my peas ages ago (peas generally go in early, as soon as the ground is “workable”) but that didn’t happen, weeks have passed and here we are.

Incidentally, this photo is the reason why my peas got mixed up. I spent a stupid amount of time one Sunday morning setting this shot up indoors but did not like the light. The little tags should be yellower. There is too much shadow. So then I had the thought to carry the board outdoors so that I could take a Polaroid. It was a precarious and thoughtless idea but I managed to make it all the way outside with only a few rollie-pollie seeds making a break for it. But then I got outside and it was windy, and I did not stick those pieces of paper down with tape, and well…. you can guess what happened next. The tags took flight. The peas shot off the board. Mayhem. I managed to sort some seeds by color, size, and texture but the remainders ended up in an envelope marked, ‘Edible Pea Grab Bag.’

The end.

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Mixed Up My Peas

Photo by Gayla Trail  All Rights Reserved

I’m not going to relate the story of how this happened; however, it involved wasting an inordinate amount of time taking photos of the pea varieties I had planned to grow this year, followed by doing something exceptionally stupid. I did manage to identify two of the five varieties, but the rest are now in an envelop marked, ‘Edible Pea Grab Bag.’

They’re pretty though, right?

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Pea Flowers

Photo by Gayla Trail

Taken at the Sunshine Community Garden in Austin, Texas.

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Versus the Squirrels (Part 2)

Well it turns out that the squirrels just up and left of their own accord. I have no idea why they would want to leave considering the cornucopia of delights waiting just outside their front door, but I’m not about to complain. And with their leave the peas have flourished. The ‘Carouby de Maussane’ plant has grown lush and has been pumping out pretty flowers and fresh peas on a daily basis.

Peas 'Carouby de Maussane'

I admit they rarely stay on the vine long enough to make even a small handful — nothing lasts very long since I tend to munch on whatever’s available when I’m out there with the watering can.

Handful of Peas

I’ve been very happy with this variety and will definitely grow it again. The plants are slowly starting to reach their end with the full heat of summer kicking it out on the rooftop. I’ll let them go for as long as they continue to produce and may just start a fresh crop in late summer when the intense sun and heat subsides out there. Or I’ll replace the plants with something else — I haven’t decided. I started another crop of the dwarf ‘Tom Thumb’ variety a few weeks back and they’re getting close to the flower-producing stage. They grow in smaller containers so I can control their heat exposure more closely. In the meantime fresh beans are starting to form from pretty purple flowers in another container across the deck. Here they are looking like microscopic penises!

'Royal Burgundy' Bush Beans

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