Vegetable Smile

I know. Cheese-y. I couldn’t help myself, although I think it aptly reflects the gleeful delight I feel each morning when I go out to collect the day’s garden offerings.

The top two squashes are Benning’s Green Tint Patty Pan from the Hudson Valley Seed Library. This is my first time growing it. The middle zucchini is ‘Nice de Rond’, a French heirloom that I have grown on and off for years. The pea pod is ‘Dwarf Grey Sugar’, a short-ish variety with pretty flowers. I tried that one in one of the raised beds this year, after years growing it in pots. To be honest I didn’t notice a difference. The sign of a truly good container plant.

The Hudson Valley Seed Library website describes ‘Benning’s Green Tint’ as a “compact bush”, but that hasn’t been my experience. Mine is absolutely mammoth — possibly the largest bushing zucchini I have ever grown both in size and productivity! I did not provide well for its aggressive expansion and it is beginning to take over the space that was meant to be shared with two other zucchini plants. It has also spilled well over into the walking path. The plant keeps growing and has taken on what is close to a trailing habit!

Meanwhile, the ‘Nice de Rond’ remains as compact in the ground as it has been in pots. I love this one in small spaces and the round, cue ball fruits are tender and unique.

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Tripod and Pea Staking

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Staking is one of those topics that I was sadly unable to cover in the Grow Great Grub book due to space considerations. I covered it pretty thoroughly in You Grow Girl and I have to say that years later, and having experimented with other methods, my go-to cheap and cheerful method both in the ground and in containers is still the tripod. I find it exceptionally stable, especially on my roof where the spring and later fall winds can turn epic. It is also the cheapest and most accessible — most of us can find a source of long bamboo poles close to home for less than a dollar per pole. I have even found the occasional multi-pack at the dollar store for even less.

    The tripod method is simply 3 or 4, or sometimes more, bamboo poles (branches work well too) set into the ground at an equal distance around a plant or within a container and then pulled together at the top and held in place with a strong piece of string or wire.

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I have fashioned riffs on the tripod for tall plants and climbers including tomatoes, sweet pea, morning glory, pole beans, peas, and cucumbers. I add string or other supports depending on the type of plant I am growing. In 2007 I grew 16 tomato plants and several cucumbers by building 4 sets of 4 tripod stakes supported by 4 poles around the top as cross beams. The added support proved to be unnecessary and drove us nuts all season long as we continuously (and painfully) ran into those stupid cross poles with our necks and heads. A single indeterminate (vining) tomato plant was supported by each pole and I strung mesh along one side that supported the cucumbers and gherkins. You can read more about that over here.

p.s. That’s the ‘Variegated’ tomato in the foreground/left. You can just make out the white splashes in this small photo.

I have even made smaller versions using shorter poles to prop up heavily laden bush beans.

But I didn’t intend to talk about tripod staking today so I’m not sure why I am preambling with that. Today’s topic is pea staking. Of all of the easy, or what I coined “artfully lazy” methods in You Grow Girl, I like pea staking best, most especially when it comes to propping up it’s namesake: peas.

    Pea staking is as simple as locating a bunch of twiggy branches (messy end growth with plenty of small twigs and branches) and then setting them into the soil with the solid end down. Next, plant your seeds in and around where you have set them into the soil and wait for the climbing plants to hitch on and eventually cover the branches in greenery.

This method works both in the ground and in pots. While bare, it appears orderly and decorative in pots, but can just look like a bunch of branches stuck in the ground if used in a large, empty garden bed.

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Last year, while walking home from the greenhouse, I came upon a large bundle of bright red, freshly cut dogwood branches. I had about a minute to brainstorm projects I could make with them and whether or not it seemed worth the effort to drag that bundle all the way home. In the end I decided that the dogwood was beautiful and chances were good that I might never come across sidewalk gold like that again. I walked a treacherous gauntlet back to my abode, and despite nearly poking the eyes out of hundreds of hipsters and small children, I was right, they were worth it. I haven’t seen a bundle of any branches, let alone dogwood branches that nice since.

I used all of the branches up; some in big pots as below and smaller branches in smaller pots. They made the pots look like something was happening while they were empty, and the red provided a beautiful contrast with pale green pea plants as they entwined themselves in the branches.

Here’s how it looked when the peas were fully mature. I believe this pea variety is ‘Carouby de Maussane.’

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Roof Garden Tour (June 2009)

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Click the image to see full-size.

I’m long overdue to present a mini roof garden tour this year, let alone a garden tour of any kind. As always I’m behind, which inevitably leads to thoughts that things aren’t just right yet. Or the light is wrong. Then of course there is the classic, “But wait until August when the tomatoes are like trees.”

But then August comes and I rarely post a photo, or take photos of the whole thing for that matter. And then winter comes and I am asked for photos or am putting together speaking presentations and I find there are no photos to show. So instead I spike the water bottles with LSD and ask the audience to use their imaginations.

Kidding.

And then spring comes and I proclaim that, This will be the year of hyper documentation! And then June rolls around and it turns out that I missed the pea plants when they were a vibrant green and covered in delicate pink flowers, and the lettuce boxes when they were in their prime. They will never be just like that ever again and there are no photos to prove it. Gardens are in a perpetual state of change and you can’t make it turn back in time. And you can never make it be exactly what you want, exactly when you want it.

So with that preamble I give you the roof garden as it is right now, not just right and not exactly what I want when I want it.

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Containers on the west side of the roof. Pictured are 4 tomatoes, potatoes, lemon basil, assorted lettuce greens, ‘Tom Thumb’ peas (they’re on the way out, hence the yellowing), bok choy, broccoli (we just harvested the first head), and mizuna.

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The mizuna that ate Manhattan. I had planned to pull this out and replace it with peanuts but it’s so big and happy, I just haven’t had the heart to do it yet. As you can see, I mulch most of my containers with straw. Works like a charm to keep the soil moist for a longer length of time. I also discovered that the starlings (birds that nest in the wall of our building) are less likely to snip pieces of living plants and instead go for the straw during early season nest building.

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One of my favourite tomatoes of the varieties I am growing for the first time this year, ‘Mountain Princess Dwarf’ ‘Yellow Pygmy’ [edit: I got it wrong! Oops.] It’s so pretty and delicate. I almost hate using those words with “princess” in the name (am I perpetuating a stereotype?). It already has a few tomatoes and a ton of little flowers. I’m thinking this might be the variety that parents can use to get their princess-crazy children interested in gardening.

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This photo (facing east) makes me cringe for all sorts of reasons but I wanted to show you a couple of elements. The first is the tent we put up this year, very different from the gazebo we typically hang to protect ourselves and some plants from the intense heat.

The roof is completely uninhabitable without some sort of shade cover, and a small umbrella does not cut it. We could not find a gazebo this year, so opted for a wedge gazebo from Ikea. It cost $30 CDN. Unfortunately, it was a bit large for the width of our wall so we had to improvise. I didn’t like it at first and miss having somewhere to hang baskets, but its free-form nature is growing on me.

The other element is the colourful striped rug. I got that for $4 from the as-is section of Ikea. There were no tags or info with it but it looks to be made from something like plastic rope. I like the feeling of it underneath my bare feet. I’m not sure how I feel about it aesthetically, but am giving it time.

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I already showed you part of the wall. This is the other part. Here you can see a tuberous begonia (needs a bigger pot), my alpine trough, violas in a rusted paint bucket, and lettuce.

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This is how I grow my indeterminate tomatoes on the roof. I pot them up in large garbage pails (one tomato per pot only!) with holes drilled in the bottom for drainage. I then surround them with lettuce plants early in the season. As the summer heat picks up I pull out the lettuce and replace them with basil. All of these heads are on their last legs and will be eaten soon. Again you can see the straw mulch in effect.

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A nice colour combination: ‘Australian Yellow Leaf’ lettuce and purple violas (unknown variety but they have a thin line of silver around the margins.)

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This is my other favourite tomato plant right now, ‘Dwarf Medium Ruffled Pink Oblate.’ Look at those thick, ruffly leaves! Tomatoes are on the way.

There’s lots more in the details but I’d rather reveal those slowly over time.

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These are a Few of My Favourite Peas

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These are the pea varieties I like best and am growing again this year. ‘Tom Thumb’ and ‘Dwarf Grey Sugar’ go in pots and everything else goes in even larger pots or in-ground at the community garden. I meant to write a post about planting my peas ages ago (peas generally go in early, as soon as the ground is “workable”) but that didn’t happen, weeks have passed and here we are.

Incidentally, this photo is the reason why my peas got mixed up. I spent a stupid amount of time one Sunday morning setting this shot up indoors but did not like the light. The little tags should be yellower. There is too much shadow. So then I had the thought to carry the board outdoors so that I could take a Polaroid. It was a precarious and thoughtless idea but I managed to make it all the way outside with only a few rollie-pollie seeds making a break for it. But then I got outside and it was windy, and I did not stick those pieces of paper down with tape, and well…. you can guess what happened next. The tags took flight. The peas shot off the board. Mayhem. I managed to sort some seeds by color, size, and texture but the remainders ended up in an envelope marked, ‘Edible Pea Grab Bag.’

The end.

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Mixed Up My Peas

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I’m not going to relate the story of how this happened; however, it involved wasting an inordinate amount of time taking photos of the pea varieties I had planned to grow this year, followed by doing something exceptionally stupid. I did manage to identify two of the five varieties, but the rest are now in an envelop marked, ‘Edible Pea Grab Bag.’

They’re pretty though, right?

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