Davin drew this chalk pastel of a nasturtium blossom on a piece of discarded Polaroid paper while I took Polaroids of tomatoes.
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Nasturtium ‘Alaska Mix’ (July)
The same basket exactly a month ago. As predicted we are eating them everyday on salads.
Leave a commentCalifornia Giants
I’m currently in Northern California for the Blogher Conference. I’ve been to these parts once before but the massiveness of the plants, most especially the invasives really stand out this time.
I assumed this patch of renegade nasturtiums was a random fluke. Until I turned the corner. And the next one. And the next. And then I saw the hillside covered in nasturtium flowers of every colour with leaves the size of dinner plates. No one warned me that here in California nasturtiums will have you for breakfast.
This is what happens when radishes roam free — all plant no radish. At least the flowers are tasty.
I will admit that I did notice the fennel last time. It’s hard not to since the stuff is everywhere! First I came upon this fennel forest and then I noticed….
…BLACKBERRIES! I proceeded to gorge myself on the ripest of which there were many. And by many I mean enough to keep the multitudes bloated on blackberry pie. There have been past discussions on the forums describing the impenetrable invasiveness of blackberries in the North West. I want you all to know that I get it now. For real.
You have to see how jade grows in Southern Ontario to understand why this scene is such a marvel. Our sad little plants live in sad little pots on window ledges where they remain sad, and little for decades.
I have to admit that it was a 1997 trip to San Francisco that first inched geraniums off of my hit list. Until that point I was only familar with the pathetic little annuals peddled through school fundraisers and shotgun planted into every maple leaf motifed public garden across Ontario. These twisty, tangled sculptures are a whole lot more interesting.
The first thing I would do with a garden in this climate is grow a HUGE rosemary bush. Even the snails that eat the rosemary bushes are cool.
Aeoniums rate high on my list of favourite succulents so to find one this beautiful and in bloom no-less was a huge thrill.
Leave a commentPhase 1 Complete
Phase 1 of “Project Deck Garden 2006″ was enacted yesterday afternoon. It was inspired by a sunny day and a headache that wouldn’t quit, which not surprisingly, was abated after a few hours in the fresh air. I won’t bore you with the details as Phase 1 involves large helpings of gardening’s lesser joys; clean-up, pot shifting, and organization. Instead I will list the enjoyable activities:
- Planting the “fancy”, or as I like to call them, the ‘Not 99 Cent’ pansies I bought last week. You know you’re shopping at a chi-chi garden store when they give you a paper bag for a couple of pansies.
- I then proceeded to cover the ‘Not 99 Cent’ pansies with several water bottle cloches (I’ve graduated to 4L bottles) as the flowers had all been snatched off. For years I’ve been blaming raccoons and squirrels but it turns out the thieves are my beloved starlings! WHY? Are the generous quantities of seed not enough? Can’t bargain with the birds. And incidentally the pansies do have a nice flavour.
- I planted two kinds of peas: a dwarf variety called ‘Tom Thumb’, and a sugar/snow variety I am trying for the first time called ‘Carouby de Maussane’. I decided on these instead of sweet peas as the flowers are purple and the peas are edible.
- Greens Galore – Mizuna, red mustard, several different lettuces, orach, purslane, and mache. I planted up just about every container that is currently empty, including some that will hold hot weather veggies since I’ve got nearly six weeks before the transplants go in and I will just remove some of the lettuce at that time. I’ve got a lot of seeds to use up. However, I just realized I’m out of arugula seeds! Ack!
- Radish Challenge 2006 – I can’t recall planting radishes this early in previous years which may say a lot about why I have rarely succeded in growing a decent, edible radish. The rooftop deck is windier than a ground floor garden, but it also gets very, very hot. The season is always a bit accelerated up there, resulting in lousy radishes (but early tomatoes!). This year I will grow a decent radish if it kills me. [Shakes fist in air]
- Carrots – I planted just a couple of the ‘Purple Haze’ in the container where the beans will go as an experiment. It really is impossible to think about this variety without singing the song… or imagining dudes with tie-dyed head bands dropping liquid acid onto their eyeballs. Just saying.
And then Davin showed up to help and informed me that in the tradition of bizarre, unexplainable things that happen around the street garden, someone had left a plastic wrapped cauliflower in the garden as a gift. But it seems, in an even stranger twist, that in exchange, they took the large paper bags that were holding the compostables that were waiting to be put out for city collection. Yes, they left the plant bits sitting on the sidewalk, but took the completely dilapitated and unusable bags. Huh? I REALLY have to get on making those signs I’ve been meaning to make since 2000.
Another seed order arrived in the mail from Greta’s Organic Gardens. I need to get on these asap as time is ticking. The bulk of these are tomato varieties I am testing out on the rooftop this year.
- Tomato ‘Golden Delight’
- Tomato ‘Principe Borghese’ – A paste tomato
- Tomato ‘Gold Nugget’
- Tomato ‘Black Seaman’ – An early variety.
- Red Pepper ‘Fatalii’ – I HAD to get them!
- Purslane
- Red lambsquarter
- Shungiku – There was a problem with the order. They accidently sent me hot peppers (a chili) but the replacement is on its way. I won’t use these hot peppers as I have a few other varieties on the go. The first Canadian to ask is welcome to them.
- Purple Millet ‘Purple Majestic’
Can you believe I have one more small order on its way? Yikes. And now I have to get some arugula! Yeah and did I mention the seeds I impulse-bought off a rack last week?
- Nicotiana ‘Indian Peace Pipe’ – These are by far my favourite nicotiana. They are huge (5′ tall) with fragrant, elongated blossoms.
- Marigold ‘Lemon/Tangerine Gem’ blend – I grew these last year and was so impressed, I’ve been promoting these like crazy since. They are incredibly prolific bloomers, the flowers are tiny with lacy foliage. And they really do taste like tangerines and lemons! They did really well in containers on my hot rooftop but keep in mind that the plants get to be quite large and rotund.
- Quinoa ‘Brightest Brilliant Rainbow’ – 2006 seems to be the year of hippie plants. Pretty and edible. I can not resist.
- Nasturtium ‘Mahogany’ – I have tasted enough nasturtiums to know that the red ones have the best flavour.
