Hanging Colander Lettuce Pot

Photo by Gayla Trail  All Rights Reserved

You are looking at one of this year’s serendipitous brainstorms. I feel perhaps a little bit too genius for coming up with it, when really, it’s just an enamel colander filled with ‘Sea of Red’ cutting lettuce and hanging in a wire basket. I quite like it. So much so that I haven’t had the heart to harvest it! Yet.

Here’s how this happy marriage came about. I had this heavy wire hanging basket sitting around, going unused. It’s the sort that is typically lined with coir, which is fine in most gardens but hard to keep hydrated on a hot and sunny roof. While, I’ve found it difficult to use as-is, I’ve kept the basket waiting for a new use to present itself. Despite the issue with hydration, stylishly understated and black hanging baskets made of a sturdy materials are hard to come by so I wasn’t about to get rid of it.

I bought the colander at a local secondhand store with the expressed purpose of growing greens in it. I liked the pairing of butter cream with bright red trim. The holes are small enough to hold soil without adding an extra liner, and the drainage they provide is perfect for growing small greens or herbs.

Photo by Gayla Trail  All Rights Reserved

Once I had planted up the colander, I thought it might be better served sitting up off the ground. Low and behold it fit perfectly inside the otherwise useless wire basket. As an added bonus our digging mammal visitors (squirrels, raccoons, etc) have not been able to get at it, while a second pot of ‘Sea of Red’ cutting lettuce has been dug up several times over the season.

Incidentally, I have experimented with this particular variety by growing the heads spaced at a distance from one another and tightly clustered as you see it here. I prefer it grown together and like the way the spear-like leaves create a literal sea of rich, mahogany that lights up when the sun hits it just so. It’s as satisfying to look at as any flower basket I have grown and I might even eat it for lunch sometime soon before the plants bolt.

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Roof Garden Tour (June 2009)

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Click the image to see full-size.

I’m long overdue to present a mini roof garden tour this year, let alone a garden tour of any kind. As always I’m behind, which inevitably leads to thoughts that things aren’t just right yet. Or the light is wrong. Then of course there is the classic, “But wait until August when the tomatoes are like trees.”

But then August comes and I rarely post a photo, or take photos of the whole thing for that matter. And then winter comes and I am asked for photos or am putting together speaking presentations and I find there are no photos to show. So instead I spike the water bottles with LSD and ask the audience to use their imaginations.

Kidding.

And then spring comes and I proclaim that, This will be the year of hyper documentation! And then June rolls around and it turns out that I missed the pea plants when they were a vibrant green and covered in delicate pink flowers, and the lettuce boxes when they were in their prime. They will never be just like that ever again and there are no photos to prove it. Gardens are in a perpetual state of change and you can’t make it turn back in time. And you can never make it be exactly what you want, exactly when you want it.

So with that preamble I give you the roof garden as it is right now, not just right and not exactly what I want when I want it.

Photo by Gayla Trail  All Rights Reserved

Containers on the west side of the roof. Pictured are 4 tomatoes, potatoes, lemon basil, assorted lettuce greens, ‘Tom Thumb’ peas (they’re on the way out, hence the yellowing), bok choy, broccoli (we just harvested the first head), and mizuna.

Photo by Gayla Trail  All Rights Reserved

The mizuna that ate Manhattan. I had planned to pull this out and replace it with peanuts but it’s so big and happy, I just haven’t had the heart to do it yet. As you can see, I mulch most of my containers with straw. Works like a charm to keep the soil moist for a longer length of time. I also discovered that the starlings (birds that nest in the wall of our building) are less likely to snip pieces of living plants and instead go for the straw during early season nest building.

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One of my favourite tomatoes of the varieties I am growing for the first time this year, ‘Mountain Princess Dwarf’ ‘Yellow Pygmy’ [edit: I got it wrong! Oops.] It’s so pretty and delicate. I almost hate using those words with “princess” in the name (am I perpetuating a stereotype?). It already has a few tomatoes and a ton of little flowers. I’m thinking this might be the variety that parents can use to get their princess-crazy children interested in gardening.

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This photo (facing east) makes me cringe for all sorts of reasons but I wanted to show you a couple of elements. The first is the tent we put up this year, very different from the gazebo we typically hang to protect ourselves and some plants from the intense heat.

The roof is completely uninhabitable without some sort of shade cover, and a small umbrella does not cut it. We could not find a gazebo this year, so opted for a wedge gazebo from Ikea. It cost $30 CDN. Unfortunately, it was a bit large for the width of our wall so we had to improvise. I didn’t like it at first and miss having somewhere to hang baskets, but its free-form nature is growing on me.

The other element is the colourful striped rug. I got that for $4 from the as-is section of Ikea. There were no tags or info with it but it looks to be made from something like plastic rope. I like the feeling of it underneath my bare feet. I’m not sure how I feel about it aesthetically, but am giving it time.

Photo by Gayla Trail  All Rights Reserved

I already showed you part of the wall. This is the other part. Here you can see a tuberous begonia (needs a bigger pot), my alpine trough, violas in a rusted paint bucket, and lettuce.

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This is how I grow my indeterminate tomatoes on the roof. I pot them up in large garbage pails (one tomato per pot only!) with holes drilled in the bottom for drainage. I then surround them with lettuce plants early in the season. As the summer heat picks up I pull out the lettuce and replace them with basil. All of these heads are on their last legs and will be eaten soon. Again you can see the straw mulch in effect.

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A nice colour combination: ‘Australian Yellow Leaf’ lettuce and purple violas (unknown variety but they have a thin line of silver around the margins.)

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This is my other favourite tomato plant right now, ‘Dwarf Medium Ruffled Pink Oblate.’ Look at those thick, ruffly leaves! Tomatoes are on the way.

There’s lots more in the details but I’d rather reveal those slowly over time.

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Growing an Edible Strawberry Pot

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Strawberry pots have a bad reputation in the gardening world. They have poor water distribution and tend to dry out quickly. Sometimes they’re ugly. Or the pockets are too small. Or the pockets don’t have a lip, making holding soil in at planting time nearly impossible. The good ones are expensive to buy, if you can find one. I once spent an inordinate amount of money taxiing around the city in search of the right pot for a workshop. Three inferior pots and more money than I care to think about later and I was eventually forced to call a friend and beg to borrow hers. Is it borrowing if you never give it back? And four years have passed?

Despite their faults, I’ll be the first to stand up for strawberry pots. When they’re good, they’re really good. A good strawberry pot is an excellent way to grow food in vertical space. It’s especially useful when all you’ve got in the way of good light is a tiny patch on the balcony. Growing vertically allows you to get as much as you can out of that tiny patch. And they look pretty darn nice too. I like to fill mine with drapey plants that cascade over the sides. The trick to using them is in choosing the right kind of pot, and the right plants for that pot.

So what features qualify a strawberry pot as good?

  1. Large Pockets: Big pockets make planting the pots up a whole lot easier. Anything under 3″ is impossible to work with. How do they expect us to shove roots through a tiny hole? And why do I feel so dirty typing that? The lip also supports the roots while the plant gets itself established and provides more root space between plants. Lipped pots are also easier to water since the water has time to soak in rather than running straight out of the holes. When watering these pots I often direct the flow to the top of the pot and then to each pocket individually. That way I know that the plants aren’t sitting there in dry soil while only the top and middle of the pot gets wet.
  2. Pockets with Lips: Lipped pockets have a slightly raised side that keeps soil in while the roots grow. Eventually the roots will develop and hold everything in. My trick for pots with lips is to shove a bit of coir liner in there to stabilize the soil. I’ve also covered the hole with landscape fabric or newspaper before adding soil. Then I just cut an X and poke the roots through. It’s a bit of a juggle but it works.

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The pockets on this pot do not have lips but it makes up for it in larger pockets and a larger pot size.

  1. Ceramic Pots: Ceramic pots are the best of the bunch. They’re also the most expensive, but worth it. They hold water better than terra cotta and look a whole lot classier than plastic.

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My favourite strawberry pot (the infamous “borrowed pot”). Note the ceramic glaze, and large pockets with big lips that are staggered around the circumference of the pot. This version, planted up several years ago is holding the classic herbal mix with the largest plant, rosemary, in the top. Now, if only the pot were not white. I hate white!

  1. Staggered Pockets: Most pots have pockets that are staggered around the pot at different levels so that plants are equally distributed around the pot and not sharing space. But I have one pot that is shallow with pockets that are all at the same level. When I pot it up, which is basically never, the plants grow crowded and compete for space. Bad design.
  2. Big Pots: Bigger strawberry pots stay wet longer and provide more root space for plants. This is especially important if you’re trying to grow something edible. Don’t bother messing with those little pots they’ve got in the impulse buy section of the garden centre unless you plan to use them for drought tolerant succulents or some small thyme plants. That said, I have been hunting for a simple, small pot for years with no luck. But I plan to grow thyme in it.

What plants work best in strawberry pots?

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Well, strawberries for one. I grow a strawberry-filled strawberry pot every year. The roots are small and fit easily into just about any sized pot. If you’re interested in trying something new, look for varieties with colourful flowers (pink is common) or variegated leaves.

Herbs are another good option. Stick to drought tolerant herbs such as thyme, oregano, or marjoram if you’re growing in a smaller pot. Big pots can support a wide assortment of herbs. I grow a different mix every year, starting with cool season plants early in the spring and then switching them out for tougher, heat-loving plants that can take a bit of neglect once the summer kicks in. One of my favourite pots stick to one type of herb with a different variety in each pocket. I grew a mint mix last year that was stunning once the plants started to trail and produce flowers. It was nice to have so many different varieties of mint on hand to pinch off for tea.

Lettuce and other assorted greens will grow well if you start your pot early in the spring while the temperatures are cool. Create visual interest by growing varieties with different shapes, colours, and textures in each pocket. The pot show at the top of this page is filled with strawberries with a dark, frilly ‘Red Oak Leaf’ lettuce in the top.

I’ve included a printable list that will help you get started in choosing the right plant for your conditions as well as herbal mixes that will grow well together.

The Famous Watering Trick, Modified

As mentioned above, strawberry pots are known for having water distribution problems. One trick many gardeners have turned to is to insert a piece of PVC pipe with tiny holes drilled throughout, down into the centre of the pot at planting time. When you pour water into the pipe, the water flows down and trickles through the holes, allowing water to reach all nooks and crannies in the pot.

It’s a good idea, but it does not come without problems:

  1. PVC pipes cost money.
  2. PVC isn’t a particularly safe plastic to have around food.

To avoid these problems, I’ve been utilizing my own modified version that has served me well for several years:

  1. Scour recycling bins for plastic water bottles that are long, tall, and thin. Look for a bottle that is nearly as tall as your pot.
  2. Using the tiniest drill bit you can find, make lots of holes all around the bottle.
  3. At planting time, bury the bottle in the centre of the pot, with the top just sticking up above the soil line. Try to hide it behind some foliage.
  4. When watering, direct the flow into the bottle and fill. Now, cap it off. Capping the bottle seems to restrict the flow, giving the entire pot the chance to soak up the water, instead of sending it straight down to the bottom of the pot.
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‘Mascara’ Lettuce Seedling

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I often allow some of my lettuce plants on the roof to bolt and go to seed in the late summer heat. They look beautiful and eventually produce seeds that can be collected for next year.

‘Mascara’ is a vivid, red oakleaf variety that comes back up on its own in the spring. I do collect the seeds, but since it sows itself I tend to just give them all away. I find the tiny seedlings popping up in pots scattered around the roof and carefully transplant each one where I want them. Free food! And all from one plant that I let go a few years back.

This is the first seedling that popped up this year. I thought the nasty snowstorm a while back would kill it, but its still kicking. Tough little thing.

More about ‘Mascara’ lettuce here

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Seedy Saturday Haul 2009

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Well, another Seedy Saturday has come and gone. And really, I could just cut and paste last year’s post, or the one before that, or the one before that, because frankly, it’s pretty much the same for me every year. I start out with good intentions. But it’s busy from the moment I arrive and there is no time for me to go about shopping at the other tables. I never have a list except the one that is in my head. The crowds are too thick. I give up.

This year’s event was in a new (and gorgeous) location and the crowds were bigger than ever! Growing your own food is taking off like gangbusters!

Unfortunately, I came back with some kind of virus and have been holed up since Saturday dying a slow death. Boo.

Fortunately, I managed to scavenge a few packs of this and that at the event although most were from Sorellina (the Queen of Tomatoes), and they are primarily determinate (bush) tomatoes. I am always looking to try as many determinates as I can in pots every season. I scored so many this year, it will be a struggle to find space for them all, but I will have fun trying. Some of the varieties sound really exciting!

  • Tomato ‘Yellow Pygmy’ – A very small, yellow, determinate.
  • Tomato ‘Pink Ping Pong’ – I got this from Sorellina because I thought it was on my list but it was actually just something I recently saw and not on my list.
  • Tomato ‘Koralik’ – Red cherry, determinate.
  • Tomato ‘Czech’s Bush’ – I’ve grown this one for a couple of years now. It’s one of my favourites in containers and very reliable. Short and stocky plants with mid-sized, red fruit.
  • Tomato ‘Mountain Princess Dwarf’ – Pink salad tomatoes. I figure the name could work to get princess-crazed girls into gardening.
  • Tomato ‘Dwarf Medium Ruffled Pink Oblate’ – Ruffled tomatoes on a dwarf plant — I’m in!
  • Cucumber ‘Crystal Apple’ – This was a freebee from the woman who own the seed company, Cubit’s Organics. I have not grown this variety since it so closely resembles my beloved, ‘Lemon’. Now that I have these seeds I will give it a try.
  • Carrot ‘Purple Haze’ – This was a trade. I’ve been growing this variety on and off for years and figured I can never have too many seeds.
  • Radish ‘Red Meat/Watermelon’ – I tried these for the first time last year and they are fantastic! Dark on the outside, hot pink on the inside, and surprisingly tender and delicious.
  • Radish ‘China Rose’ – A winter radish with an elongated shape and a bright rosy exterior.
  • Spinach ‘Bloomsdale’ – I don’t often grow spinach but figured I might this year. ‘Bloomsdale’ is a good container option.
  • Lettuce ‘Sierra’ – One of only two items that was actually on the original list. ‘Sierra’ is a beautiful, heat tolerant, Batavia (looseleaf meets crisphead) variety with green leaves and burgundy tips.
  • Lettuce ‘Sunset’ – And this is the other original list item. It’s a slow-bolting looseleaf variety with gorgeous, deep red foliage.

See also: 2008, 2007, 2006

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