Oh dear. I really have been remiss in providing updates and photos of the garden in its first year. The last photo I posted was on June 29. We were headed to Denver and I wanted a record of it before I left. Until that time June was still a bit wet and sometimes cold. A heatwave struck while we were gone and the garden really took off from there.
‘Miniature White’ Cucumber grown on my rooftop. ‘Redbor’ Kale photographed at a community garden in Hamilton, ON.
During the spring and summer months I grow indeterminant tomatoes (large, vine plants) in large garbage bins like this one purchased for $10 each a number of years ago at the local Ikea. The flat grey colour has faded significantly over the years but the containers are still holding up under the wear and tear of hot summers and winter heaving caused by fluctuating temperatures.
I typically fill each container with a single tomato plant and surround it with 4 basil plants. With the weather being warmer this fall I decided to try and keep the rooftop deck productive AND aesthetically pleasing by replacing the spent tomatoes with attractive, cold-hardy edibles previously growing in smaller, individual containers. This also allowed me to get a head start on clean-up bringing in some of the smaller, terra cotta containers that will eventually come indoors for the winter.
In This Container:
- Tri-color sage
- Pansy (will keep flowering. Flowers are edible.
- ‘Lacinato Blue’ Kale aka ‘Dinosaur’ Kale
- ‘Red Bor’ Kale
- Cinnamon Basil (not cold hardy but surprisingly still going strong.)
Everything in this container is edible. Unfortunately, while we were away a squirrel made a hearty lunch of the dinosaur kale but everything else is still thriving and ready for picking whenever we need a bit of sage for our eggs, some flowers for a salad, or kale to flavour a soup.
I spotted this lovely gold and dark purple seasonally appropriate container combo at Fiesta Gardens recently. While I am generally not a fan of the traditional seasonal mixed container, this one is a simple concept with a limited colour palette incorporating unusual plants like the ‘Red Boar’ Kale centre piece that is edible and insanely inexpensive if you start it early in the year. Even still a plant that size at this time of year runs between $6 and $10. I would guess that the price of plants for a container like this (not including the price of the container) would total approximately $50-$100. It’s pricey, a little out of my league — I’d replace the Heuchera with something cheap like black or yellow pansies to lower the cost.
Plants: ‘Red Boar’ Kale [centre], Chrysanthemum [middle ring], Heuchera ‘Black Beauty’ [edging].