If You Can, Plant a Garden

I really hate to get all gooey and girly and squeee here because it’s very embarassing and unbecoming but holy cow how much do I love Michael Pollan. I believe you have to be a subscriber to read it, but take a look at this article in the New York Times.

“Cook. And if you can, plant a garden. To take part in the intricate and endlessly interesting processes of providing for our sustenance is the surest way to escape the culture of fast food and the values implicit in it: that food should be cheap and easy; that food is fuel and not communion. The culture of the kitchen, as embodied in those enduring traditions we call cuisines, contains more wisdom about diet and health than you are apt to find in any nutrition journal or journalism. Plus, the food you grow yourself contributes to your health long before you sit down to eat it. So you might want to think about putting down this article now and picking up a spatula or hoe.”

I would so be out there right now doing that very thing if it were not the dead of winter. The indoor plants are great and all… I had a nice session this morning bathing the orchids and epiphytes… soaking in the smell of wet bark and sand. But I’m really missing that time spent outdoors in the gardens picking dead foliage, and rubbing fragrant leaves and flowers between my fingers. I have never missed the growing season as much as I do right now. It’s like an ache inside that I am only really experiencing for the first time. I am actually tearing up just thinking about it. Wow am I ever a sap.

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Andean Potato Farmers Fight Terminator Potatoes

A friend pointed me to this interesting article about a group of indigenous farmers in South America who are taking the multinational corporation Syngenta to task against terminator potato technology that they fear will cause extensive harm to “their region’s biodiversity, culture and food sovereignty.”

“Peru and its Andean neighbours are the potato’s centre of diversity — with nearly 4,000 unique varieties that farmers have developed over generations. Before reaching its position, the coalition undertook a lengthy discussion with farmers across the region.

Farmers are concerned that terminator potatoes will enter the Andean production system and destroy their traditions of storing and exchanging potato tubers for future planting. This is central to the farmers’ culture and has contributed to the region’s immense diversity of potato varieties. They also fear that pollen from the modified potatoes could contaminate local varieties and prevent their tubers from sprouting.”

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Where to Get Dandelion Seeds

I posted back in October about my new-found culinary interest in dandelion greens and a few of you have been writing to ask where I got the seeds. In my case the dandelions have been coming up all on their own in my community garden. If you’ve got the short-leaved variety and you’re looking for a long-leaved variety I would first suggest looking around where you live or asking your friends since dandelions and their seeds are all over the place. There are a lot of people out there who would be happy if you suggested pulling up a root or two from their garden.

I looked into it and have compiled a very short list of companies that are selling online. If you know of anyone else please comment.

  • Mountain Rose Seeds – Organic. Size and variety is not indicated.
  • Green Harvest – This company is in Australia. Scroll down the page to chicory ‘Red Dandelion’. It’s not exactly dandelion but similar and very pretty with dark red stems. Organic.

    For more info on red chicory see the bottom paragraph of this page.

  • Heirloom Seeds – Carries ‘Catalogna’ chicory which looks like dandelion but is less bitter and more peppery. Also often known under the misleading name “Italian Dandelion.’
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My 2006 Gardening Highlights

I don’t think I’ve ever done a “Best of” gardening list* but it seems about time to get started. I have done a “Things Killed” list but this year I’m going to accentuate the positive. Picking favourites is difficult for someone like me who tends to favour several things at once. Be warned that what’s on my list today might not be on my list tomorrow… or might not have been on my list yesterday.

Favourite Plant: Ack! This was a hard one. My personal gardening practice leans heavily towards the useful. I’m not really into growing flowers unless those flowers are useful to me in some way. Most of the plants I grow can be harvested at some point and used for food, medicine, beauty products, or scent. That said, I really fell madly in love with grasses this year and my favourite is the native Switch Grass (Panicum virgatum). It’s a beautiful and tough native that grows well in a variety of soil conditions. People are also starting to use it as an alternative energy source. So you see it does fall into that usefulness category afterall.

Favourite Vegetable: This was also a tough choice but it would be hard not to say ‘Black Pear’ tomato considering the incredible fuss I made over it back in the summer when it was in season in my garden. Oh god, how I miss slices of fresh tomato served on a fried egg sandwich!

Favourite Herb: Basil has long been my favourite herb period. Of course when I say basil I don’t just mean plain ole’ sweet basil but include the myriad of varieties, flavours, and colours that are available. So we can always safely assume that basil is a perennial favourite and my number one, period.

Getting that out of the way it would seem that I really developed an appreciation for calendula this year. I’ve been gardening in an alternate plot at my community garden over the last few years and this plot is fairly over-run with calendula. Calendula grows as a hardy, self-seeding annual in these parts — once you’ve got it, it’s not hard to keep it. While I pulled lots of plants out, I also left quite a crop in and was able to harvest large handfuls throughout the summer and fall. I decorated the apartment with calendula bouquets, ate lots of fresh calendula leaves and petals, and dried loads of flowers for future use in cooking and hand salves. It’s such a simple plant but it’s usefulness and hardiness has slowly gained my devotion to keeping pockets of it in the garden.

Most Improved: RADISHES I grew successful radish crops! This is such a joke considering that I have long known how to grow radish successfully in theory, yet had failed time and time again when it came to the application of that knowledge. This year I kicked ass and it was radishes all around!

Best Lesson Learned: I finally cracked the nut that is avocado seed growing. I plan to cover this topic extensively in a future article however I will say that after lots of experimentation I have hit on a method that works well and isn’t that silly 70′s era method that involves trying to balance an avocado pit on toothpick stilts. What you end up with is a real, busy tree and not a thin, leggy stem with three leaves on top.

Favourite Garden Book: I’ll admit that Michael Pollan’s “Second Nature: A Gardener’s Education” is not a new book. I started reading it in 2005 but it was early 2006 before the ideas in it had stewed around in my brain long enough to have a real effect on my consciousness. The entire book is about “rethinking our relationship with nature” and it was the starting point for evolving my own ideas about how we can rethink our view of The City from this out-dated and extremely limiting “concrete jungle” concept into a place where we (as a part of nature) can co-exist with nature.

* Turns out that with some digging I found this old list of top 10 houseplants.

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Compostable Dishware

sugarcanecup.jpg

I discovered these compostable cups made of a sugar industry derivative called “bagasse” while partaking in my weekly cup of solar-roasted cacao drink at the Farmer’s Market. That’s my used cup in the photo above.

Online environmental products store Branch carries a complete line of “bagasse” dinnerware, and at $2-4 for a pack of 50 they’re an excellent alternative to the typical woodpulp, plastic, and styrofoam disposable cups and party plates.

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