‘Chocolate Cherry’ Sunflowers

Photo by Gayla Trail  All Rights Reserved

I’ve decided to take the plunge back into the world of sunflowers. Anyone gardening in public space knows that sunflowers have a time-sensitive contract out on their lives beginning the moment they bloom. Their big beautiful blooms inspire grabbing hands that MUST rip and tear and have them all to themselves. I’d like to think those grabbing hands are taking the decapitated, stemless heads home and cuddling with them at night, clutching them with joy. The hands are lonesome. They need beauty in their life! Odds are that those ripped flowers don’t make it down the block — tossed into a City planter as soon as the hands realize the awkwardness of a stemless flower head.

The sight of enormous decapitated plants poking from the back of the garden is too heartbreaking. I got fed up years ago, throwing my arms up in defeat and announcing “A sunflower will never bloom in my garden again!”

And so I have remained since, living in denial that sunflowers exist. Allowing myself rare moments to enjoy them in other peoples’ gardens but never allowing myself to look at seeds or varieties. It’s all very sad and heartbreaking.

I let my guard down in a moment of weakness on our trip to Austin last month. We had soldiered through the rain and across a highway to visit Big Red Sun garden center. I refused to leave empty-handed having put in such great effort to get there! As soon as I saw this pack of ‘Chocolate Cherry’ Sunflowers from Renee’s Garden I knew I had to grow them. I had been withholding from sunflowers for so long that I had completely missed out on all the rich, burgundy varieties available. Now that the door is open I’ve also got my eye on ‘Cinnamon Sun’ and ‘Junior.’

You can bet I will not be starting any of these in the street/guerilla garden. No ma’am, I am saving a nice sunny and safe spot on the roof for these babies and I MIGHT attempt to grow one in my plot at the community garden where their safety is less secure but much greater than their chances in the Garden of Doom.

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Planting and Growing Garlic (Allium sativum)

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Garlic Shown: Stiff-neck which tends to be hardy and stores well over the long term.

Sitting down to write this, my first thoughts are to apologize for the slow down in updates recently. I consider writing to assure you that the slow down is merely a glitch in workload and I will not stop writing here during the winter season because gardening is a daily thing for me that does not stop it merely shifts with the seasons. While I’m at it I want to apologize for the header that still says “early Fall” when we all know it is proper Fall now. As I sit here a list of assorted lagging details run through my mind and I entertain the idea of apologizing for each one like something in the room that needs to be acknowledged before our relationship can move on. Or a clearing of my throat. “Ahem. Hi. Is this thing on?”

I wonder what it is about internet writing that brings that out? Is it the feeling of an informal and personable context? Is it the assumption that I am sitting down to speak directly to you and you back to me? When I sit down to write an article for a printed magazine I don’t think to begin with apologies and casual shout-outs. “So… Uh, sorry this is my first time writing for this magazine but you know how it goes, I had other stuff going on and insert excuse here. Before I kick this off I just want to say hey what’s up to so and so whom I met last week at such and such event.”

Okay, enough banter. Let’s talk about garlic.

I should preface these instructions by stating that I am not a garlic eater however I love to grow the plant. I think it is a beautiful plant worth growing regardless of personal taste, requires little effort to produce a good crop, is self-perpetuating (you can use this year’s harvest to produce next year’s crop) and it is especially useful as a pest repellent crop warding off insects like aphids and Japanese beetles. You can also crush garlic cloves in water and make an organic pest spray. Because garlic is easy to grow it also makes a good crop for trading with other food gardeners and friends.

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Before and After – Strawberry Canister

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This is what it looked like today. There was a third ripe strawberry this morning but a certain someone (hint: rhymes with Gavin) got to it before I could take some photos.

What it looked like at planting time a few weeks ago.

Turns out that plants, they grow!

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Cheap ‘n Easy Container Idea – Chive Basin

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If you’re looking for a hardy herb that will produce a harvest all season-long, and can withstand just about anything you can throw at it then look no further than chives. I’ve been growing this wash basin of chives for so many years I can’t for the life of me recall where I got the tub or the plant. All I know is that it is one of the few perennial herbs that I can count on to withstand an inconsistent and sometimes bitter winter in a container and additionally be the first plant up and providing garnishes for early spring soups.

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Every spring I try and find a new way to fill in the gaps left by the plants that don’t have the fortitude of chives and give the planter a place of prominence as the first pretty thing to look at out on the rooftop deck. This particular planting received a lot of positive attention this spring so I thought I’d share it with you.

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    I use just about ever part of the plant. The early buds and fully open chive blossoms taste great in salads or steeped in vinegar to make a salad dressing.

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The Bubblegum Pansy

The Bubble Gum Pansy

3 out of 3 taste testers confirm, this variety of “fancy” pansy tastes like bubble gum. We will even go so far as to identify the very specific flavour of Bazooka Joe gum that has been chewed for too long. Seriously!

It would seem that this particular ‘Not 99 Cent’ pansy was worth not 99 cents.

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