Thrifty Ugly Bucket Camo

Photo by Gayla Trail  All Rights Reserved

The discussion around inexpensive containers for indeterminate tomato plants in a recent post has brought up a good point regarding how to conceal the clinical blandness of food industry buckets. The conversation in that post reminded me of a brilliant camouflage technique I discovered on a Saturday walk through my own neighbourhood a few years ago. I have shown this image during several presentations yet it did not occur to me to share it here. I’m not sure who the gardener/designer is although I’m fairly certain it is connected to the small restaurant that is located at this intersection. Whomever they are, what they have done to transform this corner with very little money is brilliant. The tomato plants seen in the foreground are growing in your average industrial food industry bucket but has been concealed using cheap bamboo blinds.

Photo by Gayla Trail  All Rights Reserved

Putting something like this together is incredibly easy and very nearly free. The blinds are cut to size, wrapped around the container, and secured in place by wrapping string around everything and tying a knot. Try securing with wire first and then covering it up with string if you’re concerned the twine won’t hold on its own. Jute is a very affordable but weak string. It can be replaced with a stronger twine made of cotton or sisal. All kinds of decorative options are available in abundance in the curbside economy. Replace bamboo curtains with wood curtains, grass beach mats or any combination of discarded natural fibre rugs, mats, or blinds.

These materials will probably only last a year outdoors but at least you have given them another year of life out of the landfill. By the end of the year they may even be weathered enough to break into bits and put into the compost bin.

Photo by Gayla Trail  All Rights Reserved

Another trick I employ when I can’t find anything to disguise ugly containers is to surround them with prettier pots. Organize larger, utilitarian buckets and garbage bins at the back of the arrangement, placing smaller, decorative pots with attractive plantings of pretty flowers and brightly coloured heirloom veggies in front. If the smaller pots are too short raise them up using larger decorative pots turned upside down as props. Make shelves out of bricks and discarded pieces of wood and then disguise that layer behind a lower tier comprised of smaller pots that sit on the ground. This tactic can be a little bit labour-intensive over the course of a growing season since it requires rearranging as the plants expand and grow. But containers generally require rearrangement for this reason regardless.

The fluidity and possibility for change that comes with container gardening is a positive that big money designers use to their advantage. While most of us can’t afford to swap out expensive containers for new expensive containers on a whim, with a little ingenuity and creativity any of us can fancify ugly buckets or simply rearrange pots to improve the overall look of our container gardeners.

Leave a comment

Edible Fall Container Planting

falledibles_20072.jpg

During the spring and summer months I grow indeterminant tomatoes (large, vine plants) in large garbage bins like this one purchased for $10 each a number of years ago at the local Ikea. The flat grey colour has faded significantly over the years but the containers are still holding up under the wear and tear of hot summers and winter heaving caused by fluctuating temperatures.

I typically fill each container with a single tomato plant and surround it with 4 basil plants. With the weather being warmer this fall I decided to try and keep the rooftop deck productive AND aesthetically pleasing by replacing the spent tomatoes with attractive, cold-hardy edibles previously growing in smaller, individual containers. This also allowed me to get a head start on clean-up bringing in some of the smaller, terra cotta containers that will eventually come indoors for the winter.

falledible_2007.jpg

In This Container:

  • Tri-color sage
  • Pansy (will keep flowering. Flowers are edible.
  • ‘Lacinato Blue’ Kale aka ‘Dinosaur’ Kale
  • ‘Red Bor’ Kale
  • Cinnamon Basil (not cold hardy but surprisingly still going strong.)

Everything in this container is edible. Unfortunately, while we were away a squirrel made a hearty lunch of the dinosaur kale but everything else is still thriving and ready for picking whenever we need a bit of sage for our eggs, some flowers for a salad, or kale to flavour a soup.

Leave a comment

Cheap ‘n Easy Container Idea – Chive Basin

chivecontainer1.jpg

If you’re looking for a hardy herb that will produce a harvest all season-long, and can withstand just about anything you can throw at it then look no further than chives. I’ve been growing this wash basin of chives for so many years I can’t for the life of me recall where I got the tub or the plant. All I know is that it is one of the few perennial herbs that I can count on to withstand an inconsistent and sometimes bitter winter in a container and additionally be the first plant up and providing garnishes for early spring soups.

chivecontainer3.jpg

Every spring I try and find a new way to fill in the gaps left by the plants that don’t have the fortitude of chives and give the planter a place of prominence as the first pretty thing to look at out on the rooftop deck. This particular planting received a lot of positive attention this spring so I thought I’d share it with you.

chivecontainer2.jpg

    I use just about ever part of the plant. The early buds and fully open chive blossoms taste great in salads or steeped in vinegar to make a salad dressing.

Read more…

Leave a comment

Cheap n’ Easy Container Idea – Strawberries and Violas

canister.jpg

What to do with a lone strawberry plant leftover from another soon-to-be-revealed project, a small flat of red violas ($3.50 for 16 plants!), and an old coffee canister that was thrifted as part of a 70s era fake woodgrain 4 part kitchen canister set?

Put them together!

I figure the red viola flowers will look great alongside the red strawberries and everything is edible. I poked holes in the bottom of the canister using a large, and very dangerous nail left behind by the dudes who installed new gutters on our building, filled the new “pot” with container soil, and mulched the top using shards from a terracotta pot that broke in transit — nothing is wasted! And to think I used to smirk at my grandmother’s tendancy to hourd Swiss Chalet containers and plastic bread ties — there was a lot of useful crap in those drawers!

It’s been about a week since I planted this up and I’ve already got little strawberries forming and new flowers in bloom.

Total cost about $2.

Leave a comment

Doggy Design

Guest post by Felicia Friesema

Gardening, as you may well know, is a constantly changing learning process that tests our willingness to give in to the natural world, to submit ourselves wholeheartedly to a process that denies us what we think we want in favor of what the garden wants. You want fresh zukes? Battle powdery mildew then. Dreaming of a leaning tower of tomatoes? Gotta squash the caterpillars early on. You get the idea. What we want isn’t always what we get. But sometimes, Nature smiles on us and gives us something bigger and more unusual than ever before. For me, it took a dog playing in the grass for Nature’s light bulb to go off over my head.

Emma, our persnickety canine, is queen of all she surveys. Aside from a small, community-style, garden plot for summer veggies, the backyard was hers to rule with an iron paw. Stray cats, opossums, and curious crows dared not enter the domain for fear of her wrath. Our own lack of interest in clearing out old Bermuda grass from our clay-based soil meant that it stayed that way for some time, untouched, untrimmed, and often times, unloved.

It’s a mid-sized yard, about 50 feet long and 35 feet wide. My community gardening days back in the city of Baltimore had taught me how to cram as much as I could into a 6′ by 10′ garden plot as I could. The result was a jungle of tomatoes, cukes, zukes, and herbs that you couldn’t walk through by mid-July. Moving to a house with a backyard in sunny Southern California opened many doors garden-wise, but I stuck to what I knew and carved out a square plot for myself among the weeds. And then I saw Emma walking through the grass.

The area around the plot was often referred to as the tundra. And through this tundra, Emma had carved a winding path through the weeds and grasses that led to the back of the yard and around the garage. I realized then that she had done the hardest part for me already. All I had to do was follow her guidelines and I would have a series of well-defined beds and borders.

I started with a centerpiece. As Emma entered the yard, she would make a wide turn to the right before swinging left to head toward the back. This left a natural curve that had me thinking it was part of a circle. Off of that curve, I constructed the first garden element: the Pasta Island.

The Pasta Island is a raised circular bed, about 5 feet across, constructed of reclaimed stones from and old demolished patio, that sat cupped on the left side of the curve of Emma’s path. The stones are actually a very lucky find under a pile of old leaves. Their texture and shape meld perfectly with the lines of Emma’s path. Being a themed veggie patch, the island contains tomatoes, onions, basil, oregano, parsley, and bell peppers.

With the centerpiece finished, I added two more semi-circles leading up to the Island and a long wavy raised bed to the right, leaving Emma’s path intact and adding greatly to the overall appeal. There wasn’t a straight line anywhere. The soil was easier to amend, now that I had easy access to it via the path.

It’s like a domino design effect. Once the main elements, the island, the semi circles, and the right hand wave border, were installed, the rest of the garden opened up to me like a massive sunflower. Suddenly there was space for a patio made from reclaimed concrete paving stones. And next to the patio the was room for a mini perennial Mediterranean garden full of rosemary, oregano, lavender, thyme, tarragon, and a bay laurel tree in a large pot.

Emma took to the “new” paths right away, speeding through the veggies as though it were an obstacle course designed just for her. The natural shapes keep her out of the veggie beds as well, since we’re not intruding on her own backyard rhythms or making her redefine her territory. And at last my eyes are comforted by gentle, meandering curves, no longer confined to rigid rows. The veggie garden is now a decorative garden in its own right, easily adaptable to crop rotations and soil amendments and pleasant enough for a summer night glass of wine shared by the light of citronella candles.

Now if I could only teach Emma how to dig up weeds.

All Photos courtesy of Felicia Friesema

Felicia Friesema is a community garden advocate and Development Coordinator for the YWCA of San Gabriel Valley. Her dedication to community gardening extends to her own backyard, which she has turned into a community garden for her friends, allowing them to plant any vegetables and flowers they wish.

Comments Off