The Hairy ‘Red Rocoto’ Hot Pepper

Photo by Gayla Trail  All Rights Reserved

Last winter while digging through seed catalogues for new plants to buy I came across a hot pepper variety that I could not resist trying. Actually, I came upon several irresistible hot pepper varieties. As someone who doesn’t actually eat hot peppers I sure do grow a lot of them. As an edible plant they’re just so captivating with countless options to choose from. And because hot peppers have a historically significant human connection, having been important to cultures around the world for thousands of years, they often come with a good story attached. I can not resist a good story.

I particularly lean towards plants with variegated foliage since they are attractive all season long, adding colour and interest when tucked in among plain ole’ green basil and lettuce varieties.

Growing hot peppers is a challenge I’ve had a lot of success with, a plant whose code I’ve mostly cracked. When I find one that is a bit different I can’t resist the need to experience it firsthand. I have to know! How will it grow in a container? What size container does it need? What kind of yield can I get? On and on and on. There are lots of questions. It’s the work involved in finding answers to mostly geeky questions that keeps me hooked on gardening and most especially hooked on growing edibles I won’t eat myself. Well, one of the reasons anyways.

Back to the story. The new (to me) hot pepper I found is called ‘Red Rocoto’ (Capsicum pubescens), a South American hot pepper originating from Boliva or Peru that is quite unlike any hot pepper I have ever seen. I am growing a red type but they also come in yellow and orange. But wait. Before I go on describing the peppers and plant let’s just pause for a moment. In case you didn’t catch it, the botanical name is Capsicum pubescens. PUBESCENS. Aka “Hairy Pepper.” Wow. The 12 year old in me is snickering and fondly recalling that time in grade five science class when the teacher, Mr. Whatshisface said the word, “period” while demonstrating a pendulum and the class erupted into a fit of nervous giggles. Ah youth.

Photo by Gayla Trail  All Rights Reserved

Anypuberty, as with most botanical names, the unique characteristics of this plant are clearly identified by the species name “pubescens”. Unlike any pepper plant, hot or not that I have ever grown, this one has hairy leaves! And even stranger, the small peppers have thick walls just like a bell pepper. Except it’s not a bell pepper, it’s a hot pepper. I have tasted one and it really does have that bell pepper flavor but with a hot pepper kick. And the flowers…. the flowers are beautiful. Mine were a light purple with little yellow spots but I have also seen darker purple. So lovely.

Photo by Gayla Trail  All Rights Reserved

I grew two plants this year, both in pots although one was slightly larger than the other. The biggest was about a foot and half deep and the smaller about 11″ or so. I do this to see how they will differ. There is no point in growing two plants identically unless I have prior experience with them and am not messing about. I tend to grow most of my peppers, especially the hot ones in containers on the roof where they get the most sun and I can better control the amount of water they receive. This was the wettest summer on record in Toronto so the containers proved to be especially important. All of my roof peppers did very well while the plants at the community garden had to fight an onslaught of slugs. I curse you slugs!!

My next experiment will be to cut the plants back and bring them indoors to over-winter in a south-facing window. You can see that they have already begun to grow new stems and leaves. I have read that Rocoto peppers do well indoors and can be kept as a houseplant for several years. They grow tall and vine-like. Pretty cool don’t you think? I plan to repot mine into much larger containers next spring to see how they develop in a second season with more space.

Oddly enough I looked in my seed collection in order to recall where I got the seeds and pass that onto you but I can’t find the packet nor can I recall where I got them! However, I just checked with Seed Savers and they have them listed under ‘Red Ricota.’ Let that massive memory void be a lesson to you in what happens to a person when they acquire too many seeds. Too many names. Too many packets. Best not to assume that gap is the result of too much growing old aka The Aging.

If you’re looking for seeds in your area be sure to check under other names including: Manzano, Locoto, Rocoto, and Ricota.

Related:

My Brother’s Garden

Photo by Gayla Trail  All Rights Reserved

Hey Internet,

Remember when I helped my brother make a container garden on his balcony? Behold, it LIVES!

Photo by Gayla Trail  All Rights Reserved

He’s done really, really well for someone with almost no interest in gardening only a few months ago. I was concerned that I had overwhelmed him with plants through my own enthusiasm and that he wouldn’t be able to go from zero to a hundred like that overnight but he pulled it off and is obviously invested in keeping things alive. Sure, he never did get around to repotting the basil but the fact that they’re not dead yet considering those horribly undersized containers means he is caring for them. He is watering the garden every morning, the tomato is making tomatoes, the peppers are growing lots of peppers, and the herbs look really good.

Photo by Gayla Trail  All Rights Reserved

He loves those herbs. I’d say they are by far his favourite part of the experience based on how much he goes on and on about all the great meals he has made from them. He even has a little stool that he brings outdoors to perch on when harvesting for a meal.

I am crazy proud! It’s almost embarrassing to admit to how much delight I am taking in this. I can’t wait to see how it all unfolds next spring.

Leave a comment

Waiting for Potatoes

Photo by Gayla Trail  All Rights Reserved

A lot of exciting things have been happening in the gardens these days. With summer fully underway I have been harvesting all sorts of goodies. There are new discoveries everyday. Yet none have garnered quite the reaction as when I stuck my right arm into the soil, moved it around a bit and pulled out a bright blue potato!

Most edible plants provide a regular account of what’s to come. I can see the tomatoes and peppers mature and develop flowers that turn into teeny tiny fruit and eventually ripen into ready-to-devour goods. Potatoes on the other hand are a leap of faith. As a gardener I am forced to watch and wait impatiently as those tiny pieces stuck under soil in the spring turn into healthy plants and eventually produce flowers. But you really can’t know for certain that there is more then a bunch of thin roots underneath the soil until the time comes to dig them out.

Maybe I should have waited. Maybe I should have had the patience to hold onto my anticipation until the moment came to dig them all out. But the excitement isn’t lessened by having seen one. In fact now that I know they really are there I am actually even more excited and can’t wait for the real harvest.

I have never loved potatoes like the ones I grew myself. They’re the best.

What are you waiting for with anticipation?

Leave a comment

Unique Container Idea: Planter Cart

Photo by Gayla Trail  All Rights Reserved

I came upon this shopping cart planter the other day while riding my bike along College Street here in Toronto. The planter sits outside a restaurant located at the corner of College and Clinton, perched up high atop a metal outdoor patio fence.

Photo by Gayla Trail  All Rights Reserved
There is a tiny anal-retentive person living inside my brain that REALLY, REALLY longs to remove that dead strawberry leaf. Fighting. Urge.

Photo by Gayla Trail  All Rights Reserved

What I love about it is that it is such an affront to the typical planter box. I’m a firm believer that anything that can hold soil can function as a container. And if it can’t hold soil, with a little innovation it can most likely be made to. In this case the designer simply used the basket of the cart like a wire hanging basket, lining it with burlap to allow drainage but also keep soil in. The planter is deep enough to house some pretty deep roots so really the only challenge comes in keeping the soil consistently moist. We’ve had a very forgiving wet and cool season so far which is why those violas are holding up so well into the month of July. In addition to the violas they’ve included some other edibles including strawberries, mint, Vietnamese coriander aka ‘Rau Ram’, nasturtium, rosemary and thyme.

Photo by Gayla Trail  All Rights Reserved

The planter is great, but I’m most in love with their sign… I just can’t figure out the logistics involved in urinating in a planter box that high up. Given what I have experienced with my own public garden I can believe that anything is possible and that some people will go to acrobatic feats to make the impossible possible. But still… how do they do it? And what’s more bewildering, why?

Leave a comment

All In the Family

jays_garden.jpg

Yesterday I spent eleven hours helping my brother Jay become a container gardener. The original plan was to show up with a few supplies, have lunch, and spend two hours tops setting up. In and out. Back to work by 2pm.

Or not.

It was just supposed to be two large containers. I didn’t want to overwhelm him. In fact I often warn new gardeners to start out slow — especially container gardeners since the demands are higher. So what I did was ignore my own advice and give over rational thinking to his enthusiasm and my own long-awaited dream of having a gardening sibling.

My brother has grown the odd houseplant in the past, many of which I have saved from a slow road to certain death. Like the wiry dracena he left for dead which I saved by cutting the top off and starting again. When he moved the last time he decided he wanted it back, a request I found interesting but didn’t really mind given that I had kept it more out of mercy than anything else. I find it difficult to turn my back on a plant in need, a personality quirk that at times makes me the crazy cat lady of the plant world. When I showed up to his apartment yesterday morning, that same dracena was sitting in an appropriately-sized pot with about an inch and a half of soil in the bottom. Not exactly a sight that says he is ready to take more on. In all fairness he also had a large palm that looked pretty good. But still.

During lunch we discussed what he might like to grow. I had brought along a determinate tomato, a large oregano, dill, and some mint from my own stash because he had expressed an interest in growing herbs. I knew he loved tomatoes and I thought he could handle ‘Czech’s Bush’ which is a really hardy little plant that produces medium-sized fruit. After lunch we stopped at a few local stands that carried plants picking up an assortment of herbs including: tarragon (I got one for myself too), sage (despite the fact that I grow enough to feed the millions), rosemary (yep I have a giant one of them, too), purple basil, garlic chives, and silver thyme. I could have supplied the last two from my own stash had I known. After dropping the plants off we headed into China Town where I knew we could get some small stakes for the tomato. I wanted to pick a few up for myself as well. He decided he wanted a hot pepper even though I grow far more hot peppers then Davin can eat (I can’t really eat hot peppers, I just like growing them). I usually give a bunch away at the end of the season.

Now, you’d think finding hot pepper plants would be an easy task in China Town. Like most parts of the city I am familiar with the little stands in the area and the plants they carry. We headed over to the section where all the plant stands are but the only pepper plants we found were aphid infested. Another on the way back also sold aphid infested plants. Eventually, we ended up purchasing a larger transplant of unknown variety from an elderly woman selling Thai chilies and shungiku from atop a stool set up on the corner. We paid too much for it, but at least it wasn’t aphid infested.

When we got back we got to the task of cleaning out the old pots that had been left there and planting everything up in fresh soil. I had brought the bag of soil from home. I could only carry one which proved to be an inadequate amount given that we now had enough plants for two more containers than previously calculated. My brother also wanted to re-pot his prized palm tree.

Quest for Soil

After picking up some caffeinated fuel we hoped on the streetcar headed to an area that seemed fail-proof. We could get there and back quickly, it was pretty direct and I knew there were at least three stores in the area selling potting soil. I like to ensure good odds. The first store with the best soil was sold out. They were also sold out of vermicompost and most soil amenders which I had been hoping to get for him. More items I could have brought from home had I had more help getting things from my place. Worse still, we added to the collection when my brother decided he wanted a beautiful ‘Chinese Five Color’ hot pepper and a Black Peppermint.

So to tally it up, we’ve now got more plants and no soil.

Next we tried to get him a watering can with no luck. The cans at the local hardware store were horrible and plastic. He decided to hold out for something nicer. Then we hit two more stores looking for soil, and while both stores had some in stock they were no good. I do not cheap out on potting soil. Over time I have developed a way of judging the quality of potting soil based on weight. I have used enough brands and picked up enough bags of soil in my gardening life to know what good potting soil weighs when it has the right ingredient proportions. If it weighs too much it has too much compost (sometimes fillers) and will compact in the pot. If it weighs too little it has no nutritional matter whatsoever and is what I call “popcorn soil.” Both brands weighed a ton in proportion to the size of their bags. They would not do.

And so we hopped on the subway, this time hoping to hit another store that I was only “pretty sure” carried a soil brand that I liked. We could have gone another route to a store I KNEW carried that brand but it was even further out of the way and we were now approaching 5pm. Once there we first went into the mall hoping to find a watering can. There were cans but they were either too expensive or had country-style heart motifs embossed into the metal — not exactly my brother’s style. I picked up a chocolate brown metal bin for myself that was later sacrificed to my brother (he’s paying me back for this one) when we discovered that we were far short on containers. We did find the soil, not exactly the one I wanted but good enough to meet my standards. Of course my brother found more plants he had to have. We picked up ‘Red Sails’ lettuce although they were a little withered looking, more basil (he HAD to have a green variety too) and a tuberous begonia.

A cab ride back with three more bags of soil that had to be carried up three flights of stairs, and a few hours of potting, cleaning, organizing and care instruction and we were finally done. As you can see from the photos some plants were left un-potted or inadequately potted because we ran out. My brother lives in an area where he should be able to score good junk finds to turn into containers and I impressed upon him the importance of putting that on project status if the basil is going to live past next Tuesday. Basil plants will not be as forgiving as the dracena.

jays_garden2.jpg

Despite having blown an entire day and a fistful of dollars (did I mention I was treating and am now officially covered off for all birthdays and holidays until 2010) I am excited about the possibility of finally turning my brother over to the dark side. I told him I’m like one of those dealers they warn the kids about doling out free drugs until the freebies stop and the kids are hooked, possibly for life. Except the “drugs” are plants and the lifelong addiction is growing them.

I can only hope.

Leave a comment