Letting Go

Photo by Gayla Trail  All Rights Reserved

A sad mess of dessicated branches soon to meet the compost bin is all that remains of my beloved ‘Chinese Ornamental’ hot pepper plant. I had grown fond of this little hot pepper plant and was sad to let it go.

I started the plant from seed two years and lovingly nurtured it through the dry, dark days of winter to bring it outdoors in the spring. The plant began as an experiment in how productive this variety could be in cramped quarters, but it’s resiliency and determination won my heart. My little plant turned out quite a harvest in its first year, despite life in a 5″ pot. Following its first winter indoors, the plant produced new growth, bloomed, and eventually turned out a fine second crop of teeny little hot peppers. Those hot peppers have since been harvested, dried, and divided up into little envelopes as gifts for gardening friends. The cycle is complete.

However, I didn’t intend to write a eulogy about my dead ‘Chinese Ornamental’ hot pepper. My real intention for this post is to talk about letting go of plants.

At the end of any gardening season, I dutifully bring all of my houseplants indoors for the winter, adding in a couple of tender herbs or hot peppers that I’d like to try my hand at keeping inside. Over the last decade I’ve gleaned a lot about strategies for keeping certain plants alive in a dry, sunless apartment and which varieties can tough it out better than others through these seasonal experiments. It’s also good fun and makes the long winter without a functioning outdoor growing space tolerable.

I’m going on a month-long trip very shortly and can’t expect the friends who will be taking care of my plants to put the same effort into dutifully watering and tending to the sixty odd plants that currently live here. Keeping track of the widely varying moisture needs of each plant will be torture for them, let alone the fear of killing any of my most beloved and needy babies. I can’t expect that a certain percentage of my plants will make it through this period alive. Short, week-long trips have always resulted in some inevitable loss. I’m afraid to imagine what kind of deaths an entire month away will bring.

One of my early strategies for dealing with this period away was to repeat the mantra, “No new houseplants!” throughout the growing season, the idea being that I would not bring any new plants into the fold and potentially reduce the number my friends would be left to care for during the month we’ll be away.

How successful do you think that strategy was?

At last count the total number of new houseplants brought home between the months of May and October 2009 total just under 20. In my defense, there seemed to be a lot of temptations out there this year and a particularly high number of friends getting rid of this and that. I wasn’t about to turn away gems like this and this. And this plus, you know, 16 others.

Before bringing the outdoor plants in, I always do a big shift around and cleanup of my indoor growing spaces to make room for the plants that are migrating back inside. Not surprisingly, this year’s clean up took nine hours from start to finish. Nine hours! I will admit that I put a bit more effort into carefully nurturing each plant this year as a strategy for counteracting the difficulty they will soon face. And it was quite therapeutic.

When it came time to decide which plants were going to make it back into the warm cocoon indoors, I had to be brutal and make up for the 20 new plants that had stealthily crept into my life. And so the little ‘Chinese Ornamental’ plant that could had to go as well as many other hot pepper plants and herbs. In a feat that goes completely against my nature to keep on trying with even the most hopeless plants, I managed to toss out a few succulents that had been clinging to life for far too long. It was easier than I imagined and I’ve already forgot which plants they were. Yet for some reason I can’t forget the spider plant I cruelly discarded ten year ago.

A pachypodium that I’ve been itching to see the back of for the last five years is on my currently hit list, if only I can absolve the feelings of ruthless abandonment in time for my impending departure. After all, one less plant for my friends to care for could result in one more, much-loved plant surviving my time away. You think?

Which plants did you let go of this year?

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‘Chinese Ornamental’ Hot Pepper

Photo by Gayla Trail  All Rights Reserved

I know it’s been a slow week around here. I’ve been fighting off the worst cold/flu/virus I can remember in recent history and have been in bed all week feeling like utter crap. Today is the first day I have felt confident about sitting up for more than an hour-long stretch or forming complete sentences (sort of). Poor me.

Not the best picture but I am very proud of my little ‘Chinese Ornamental’ hot pepper this year. I grew it from seed in spring 2008 and brought it inside over the winter. This is its second year producing lots of tiny peppers and it won’t be long before I bring it back indoors again.

I grow mine in a very small pot (about 5″ tall) as a test to see how well it will thrive and produce when pushed. Grow yours in a bigger pot and you’ll turn out a bigger plant and a lot more peppers.

Don’t let the word ‘ornamental’ fool you. These diminutive peppers are fiery, but definitely edible. My hot pepper days are long behind me; however, I like to put a few of these in my pickles to give to friends who like theirs spicy.

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Giant Cape Gooseberry (Physalis peruviana L)

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I can’t say with absolute certainty that this is what I am growing since the plant was given to me by someone way back in the spring, and she was unsure of the origin. All we know is that the plant is much larger and taller than the smaller ground cherries (I believe these are Physalis pruinosa) that are popular at farmers’ markets in this region. I have grown that plant in the past, and they tend to grow along the ground (hence the name), while the type I am growing has big leaves, big fruit, and a tall growth habit.

I’m growing the giant cape gooseberry plant on the roof in a very large, metal garbage can. It’s not a great year for tropical sun lover’s; however, the added heat from the metal and good drainage is doing wonders for it and there should be some ripe fruit soon if the warm weather keeps up.

If you’ve never tasted cape gooseberries or ground cherries I urge you to do so. They have a surprising citrus tang with a hint of pineapple. So amazingly tropical yet they will thrive in this climate and even self-seed into just about anywhere with an inch of soil. I’ve found plants coming up in sidewalk cracks and the part of my roof that is just a thin layer of gravel on top of tar paper.

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The Greatest Potatoes of All

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It has come to my attention that I do this every year: fish around in the soil for potatoes before they are due. As I said last year, it’s the anticipation of not knowing what is going on underneath the soil. This aspect of my personality comes as no surprise. I’m the kind of person who skips to the end of a mystery novel. I try not to do it, but nearly always do.

I think I’m going to wait just a wee bit longer. The plants are still in the process of dying back and we could have had a slightly bigger harvest last year if I had just waited before digging it all up.

Minutes after taking this photo, I brought them inside, popped them whole into a pot of boiling water, and served them hot with a pat of butter and a sprinkling of salt. These are the best potatoes we will have all year.

In case you’re wondering: the purple is ‘Purple Peruvian’. I’m not sure about the reddish pink variety since they were given to me at a transplant trade back in the spring. To be honest, I can’t be 100% bout the ‘Purple Peruvian’ since they were originally purchased at an organic supermarket, but I’ve grown them 2 years in a row and am pretty certain based on the potatoes and the colour of the flowers (purple!).

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‘Mini Purplette’ Onions

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Every year I go a little nuts growing large crops of onions such as ‘Egyptian Walking’ over at my community garden plot.

Onions grow easily in the ground, but they tend to take up a lot of space in containers. In the past I have grown smaller, bunching onions in pots as a way to have the odd onion on hand without wasting the kind of space that could be dedicated to coveted crops like tomatoes and basil. I like onions well enough, but nothing, not even a batch of slowly caramelized onions is coming between my mouth and a caprese salad.

Photo by Gayla Trail  All Rights Reserved

Speaking of which, I made my first caprese salad of the season last night.

But I’m always on the lookout for something different to try, just in case. In the early spring I nabbed a pack ‘Mini Purplette’ onion seeds with the promise that I would have bulbous, miniature yet mature red onions come late summer. [I got mine from Urban Harvest however, Seeds of Change has them in the U.S.]

Photo by Gayla Trail  All Rights Reserved

And sure enough, this afternoon I reached my hand into the soil of a medium-sized pot and discovered several round, golf ball sized red onions.

Photo by Gayla Trail  All Rights Reserved

I’m very pleased with them and plan to grow more next year. I grew mine in fairly deep containers (about 10″) but am absolutely certain they would size up well in a window box. In fact, I would like to see that — several little onion tops neatly lined up in a row.

Or not. Because really, who am I kidding? My gardens are anything but neat.

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