Parkdale Community Beer Garden

The more I garden the more clearly I understand that gardening is a continuous learning process. The last few years have been excellent reminders of that. Last year’s weather was unseasonably grey, cool, and wet and I had to adjust and strategize to work within those limitations (and positives). This year has been incredibly hot, bright, and dry and so again I have had to make a complete 180 and adjust everything I did last year to cope. It’s been quite an education.

It’s fair to say that this year has been a lot of work. Maintenance on the rooftop has been the greatest challenge and has been where the bulk of my energy went. As a result something had to give and as usual it was the side garden. It’s currently incredibly overgrown and in desperate need of attention. I sorta-almost-kinda get why people with money hire in gardening help!

On the flip side my rooftop deck has been thriving as a result of the hot weather — it’s a jungle out there. The tomatillo plants are twice their usual size! I have to push leafy stalks to the side to gain access to plants on the fire escape. The tomatoes are producing in vast quantities. It’s almost time to do a rundown of this year’s harvest. I know it’s early but to be honest most of my rooftop plants are close to done for the season. If I get it together I can have most of my deck cleaned up well before it gets cold. That would definitely a first!

And now — because I am lazy and tired of writing — the pictures.

I’ll be roasting these babies (Black Plum) in the oven tonight for delicious roasted tomato sauce.

Most of this is from the rooftop container plants but some of this (namely the monster zucchini and yellow ‘Taxi’ tomatoes) is from my community plot. I don’t like to over-grow my veggies but recent rains freed me up from frequent trips to the community garden and that massive zucchini blew up in size in the meantime. There were lemon cucumbers but we ate them with last night’s dinner.

I get a few of these every year. I don’t think they liked the intense heat because they waited until the temperature cooled some to show themselves. They never do enough damage to bother.

mantis
I’ll let this guy take care of business.

The anise-hyssop loves the heat. Some days this plant is area is teaming with pollinators.

‘Purple Beauty Peppers: I’m so proud of this plant. It’s been producing well and is still making more. It’s a tasty variety. I will definitely grow this again.

Green Sausage Tomatoes: I’m not a fan of these and the plants have been incredibly prolific. I harvested a ton the other day and made up a batch of Green Tomato Chutney (the recipe is in the YGG book). It’s good on crackers with cheese.

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This has been the hottest, driest summer I can remember in a while. It has been raining around the perimeter of the city on a fairly regular basis, however it has been dry as a bone in my area since June 13! The weather has threatened rain several times; the sky has turned grey, the clouds have formed, only to suddenly turn back to sunny and hot in a flash. As a result I have been watering all of my gardens a lot more than I am used to. And man alive, it has been HARD.

Commence with the tears.

As an example I NEVER water my street garden short of the bucket I dump on new additions. Basically my technique is to dig a hole, fill it with water, wait for the water to soak in, fill it a second time, wait for that to soak, dig in the plant, make a moat around it, pour more water in and let it go. I check on the new addition regularly and pour some water in if it looks like it needs it but I try and grow drought tolerant plants in that garden that can handle some dry periods once their roots have developed and they are solidly settled in.

But this summer has been something else. I got the hose out yesterday afternoon and gave the street garden a good soak for the second time this growing season . I did this only after waiting as long as I felt I possibly could. When the anise-hyssop is wilty there’s just no denying that things are dry and HOT.

Some of the rooftop plants just a few days ago.

That’s the thing about this summer. We’ve had droughts, but the heat has been so intense on top of it. Take my rooftop garden as an example; I water the containers every day of the summer. It just can’t be avoided when you’ve got big water-loving tomatoes in containers. Well, last summer was the exception with temperatures that never did climb much into uncomfortable. I could get away with going a day, sometimes two without watering. But this summer has been crazy. I check my plants twice daily, once in the morning and once in the early evening, hauling bucket after bucket after bucket of water on a repetitive path from my bathtub to the deck and yet I still managed to produce some tomatoes (on one plant only thankfully) with blossom end rot. I know it’s a terrible after all that big talk in my last post about my killer tomato plants. They’re all still doing exceptionally well — the plants love this heat, it’s just a matter of keeping the soil wet.

It’s a jungle. The baby cucumbers are just starting to form!

I finally understand what it’s like for some southern gardeners who throw up their arms and call it quits during the hottest, driest part of the year. I always understood in principle but now I REALLY GET IT in practice. Hauling countless buckets on a twice daily basis only to wake up the next morning to wilty cucumbers and a touch of blossom end rot on a couple of tomatoes sucks. And I water deeply. None of this splashing a bit here and there business. This morning I went through the ridiculous process of hooking the coiled hose up to my bathroom sink and dragging it out through a window because it just made more sense than the hauling of the sloshing water. The one worry I have about this is the environmental soundness of using what seems like a lot of water to grow my tomatoes. Granted I do get a decent show on each plant, my growing practices are good, I’m doing the best I can to keep moisture in under extreme conditions, and I’ll probably be laughing maniacally over handfuls of ripe fruit come September. Still, it does seem a little over-the-top this year. These tomatoes better taste like liquid candy. They will.

A few more pics: