Fiskars Telescoping 12-Foot Tree Pruner

Photo by Davin Risk All Rights Reserved

Fiskars, makers of the famous orange-handled crafting scissors and assorted gardening pruners, among other things (turns out they make boats too. o-kay), recently sent me their Power Stroke Telescoping Pruning Stik 12-Foot Tree Pruner as a solution to a problem we’ve been having at the community garden with weed trees taking over and throwing shade onto what were previously sunny plots, mine included.

I just need to hold for a moment here to say, Ummm… Power Stroke? Really? They make it too easy.

Back to the garden. Over the years, we’ve tried managing the problem with shorter tree loppers, even going so far as to send my brother up into the trees to cut some branches out. The trouble is that getting up into the trees to get at the tall growth at the top is becoming increasingly difficult, if not dangerous. We don’t have a tall ladder, and even if we did how would we transport it from our home to the garden short of marching through the neighborhood with it strapped to our backs? Completely impractical, if not a little bit strange.

This is where the pruners come in. As an urban gardener I find that I can generally get away with owning only a small handful of tools, so it came as a surprise to discover that I actually NEEDED a gigantic tool like this one. They’re looooong — 12 feet in fact and an ample length required to reach the offending branches.

We took it over to the community garden the other day to get a head start on pruning early in the season before the leaves fill up the trees and while we can still see what we’re doing. We used the standard pruner attachment and were able to easily and smoothly remove branches just over an inch in diameter. I have never used another tree pruning tool so I’ve got nothing to compare with, but it was easy enough, and I’m not particularly muscular these days having spent long hours over the winter months sitting on my butt staring at a screen and pushing a mouse. My spouse found it to be incredibly easy, possibly even too easy, since I had to take the thing away to keep him from going nuts removing every branch on every tree! It’s surprisingly light for such a massive tool (the website says it weighs only 5 pounds) and is simple to manipulate even when fully extended. Weight is important since we are not only concerned about pulling a muscle during use but potentially losing control and accidentally touching one of many nearby electrical wires. So far this has not been a concern, although I would avoid doing this kind of work on a windy day. It has a rotating head that allows you to get into difficult spots and cut on appropriate angles, which was something we weren’t too concerned about since we were pruning weed trees, not the family cherry tree.

We weren’t able to cut all of the branches we needed to remove with the pruning attachment, but this thing also came with a large saw attachment that is used for cutting branches thicker than 1 1/4″. We haven’t had a chance to try it out yet but will be back at the garden next week to finish the job. I’m not worried about whether it can handle the remaining thicker branches, that thing has got bite. In fact I’m rather afraid of the saw attachment on its own, even while still in the package! Stick it on the end of a sturdy, 12-foot pole and I’ve no doubt that it could cut through a small arm. Which is why I intend to keep my arms and all other appendages over at the opposite end of the garden when anyone but myself is wielding it!

Photo by Gayla Trail  All Rights Reserved
Bonus: Doubles as a terrifying Freddy Kruger/Edward Scissorhands Halloween costume arm.

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The Sage Corner

Photo by Gayla Trail  All Rights Reserved

This is the patch of several sage varieties that sits in the north east corner of my community garden plot. It’s quite a big patch — I grow more sage than I can possibly use within a year and always end up begging people to take some. In a small space I can’t grow the legions of squash that many gardeners complain about. In all honesty we could really do with more. Sage, on the other hand, is my squash. I love the herb for cooking and it looks fantastic in the garden, but really, there’s just so much of it!

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Grazings

Photo by Gayla Trail  All Rights Reserved

This post (I kind of hate that word to describe writing here) is going to be piecemeal, a quality that is indicative of my life right now as I float or rather scramble from one task to another in an attempt to keep up with the season and my workload. I’ve been trying to write something cohesive here for over a week now. “Just focus and write on one topic,” I say. And then I am up and off to do that thing that must be done immediately or taking reminder notes for future tasks that are later lost. I’m a multi-tasker by nature. I thrive when there are lots of physical and creative tasks to challenge me. It just makes writing in this space a bit tricky. The two don’t really go hand-in-hand. Things are probably going to be spotty here in the coming months as I try to negotiate these contradictions.

The other challenge to choosing a topic comes in the form of the many things I am not allowed to write about. The many assorted secretive magazine assignments, projects, things that rhyme with “look”, etc I am supposed to keep under wraps. Unfortunately, it seems that everything in the gardens is related to these secret projects this year. Tell me I can’t speak about or write about something and you can bet it will be the single focus of my thoughts. There is nothing else to discuss but that single thing or assortment of things. Nothing. And since I am not allowed to write or speak about the things I am most enjoying right now, I am left at a loss for words.

So… ummm… in the category of Things I Can Talk About….

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I made some stuff this weekend. A film maker was coming by on Sunday night to shoot the roof garden for a short film she is making and so I naturally thought, “Gee, I have nothing better to do, what with the fifty million things on my to-do list so why not make a skirt for the occasion!” I am often most inspired when time is limited. The skirt is a reworking of an old skirt that was so long and bulky it looked like wardrobe for “Big Love.” It had a useless and heavy piece that wrapped around the front like a faux wrap, making the skirt weigh a ton and not suitable for summer gear. So I took it apart, chopped it down, resized it, and put it together as a slightly a-line skirt. I then drew the little seedling illustrations onto potato halves and printed with fabric paint. I was a bit distracted, applying the first print askew so that the “seedlings” look more like Ginkgo leaves, but whatever. It works. The end.

I wanted to make good use of the potato stamps while they were still viable so I sewed up a new runner for our small table. It is dark chocolate brown (everything in brown!) with a light linen strip that I printed in green. I would take a picture to show you but the light isn’t right in the kitchen and I hate using a flash. And if I get up to do one more thing this post will never be done. I also sewed up coasters for the living room (did not use the stamp), a little catnip pillow for the cat (She actually rests her head on it!) and hemmed a curtain hung with a raw edge over a year ago. Getting shit done! And adding new tasks to the list. Woo!

Plantings

In the category of actual gardening… where do I begin? The community garden is pretty much planted. As far as this stage goes anyways. I have a few secondary things that I want to get in soon and there are a few seedlings currently residing in the roof’s “waiting area” that I REALLY want to squeeze in somehow. But how? I’ve cultivated quite a knack for making something out of nothing but there are two things I can’t make for the life of me: Making money grow on trees and making more space. The space is maxed out and can’t be maxed any further.

Photo by Gayla Trail  All Rights Reserved

The plant I especially can’t let go of is the ‘Haley’s Purple Comet’ tomato. The seeds arrived a little late so this seedling had a late start falling behind the other seedlings that were planted out long ago. I tried this variety at a tomato tasting party last year and HAD to have it. It produces the most delicious, small, dark purple fruit. Back in the 80′s when Halley’s Comet was coming around for its once in a lifetime world tour I got a cheap telescope for The Holidays and hoped with nerd-like enthusiasm to catch a glimpse of the comet despite the fact that it wasn’t really visible from our side of the earth. I never did see it but I did spend a few nights looking at the stars and the moon or gazing up from the top bunk of my bunk beds at the poster of the moon that came with the telescope that I had affixed to the ceiling with tacks. Sometimes those tacks fell on me in my sleep, that’s how dedicated I was to astronomy.

If I could allow my skin to be pierced in my sleep by falling tacks then damn it, I can find a spot for this tomato! The comet has a special place in my heart so how can I resist a dark tomato named after it? I have GOT to find a space for this plant but there is nothing that can give. There are no plants to be removed. There is no more space!! My last ditch attempt will be to get another container… to put where, I don’t know. It’s a horrible dilemma.

Cat Scat

Last week, on an impromptu late evening visit to the garden I laid down some fresh compost in an area I was set to plant later in the week. When I went back a few days later the local cat, whom we call Crazy, had used that spot for a litter box. Delightful! It wouldn’t be enough to simply remove the poo because once a cat has claimed that spot they like to go back to it again and again. And based on the evidence it was clear that Crazy REALLY liked that spot. Luckily this was just a casual visit. I hadn’t arrived with an arm full of seedlings to plant. Instead, a friend and I had stopped at the garden to sit under the trees with our coffees on the way back from the market. I had a couple of oranges in my sack so I peeled them and scattered the peels all over the area. It worked! When I arrived back a few days later the area was untouched.

The Roof

I’ve entered the home stretch! I’ve planted the bulk of it and cleaned up the mess. I was actually able to lay down our twig table runner and candles last night which marks the first time anyone has been able to use the seating area for its intended purpose since I started hardening off seedlings well over a month ago. We’ve been eating lots of salads and the peas are coming in strong. We’re just days away from the first ripe strawberry. I’m most impressed by my potato plants. They are already getting close to the top of the garbage can they are growing in. The Nicotiana alata flowered for the first time a few days ago and I’ve got peppers forming earlier than ever. Everything looks so lush and smells wonderful. I can’t help brushing my hands over the various smellerific plants every time I walk past them. who needs store-bought perfume when you have a garden?

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There WILL Be Onions

Photo by Gayla Trail  All Rights Reserved

I am still working on getting warm season transplants into the community garden plot. I’m still working on same on the roof for that matter. I was a little gun shy this spring, following on the heels of last year’s June 5 Curcubit killing cold snap. While that didn’t happen this year, I was relieved to have played it safe when a reader wrote in reporting a snowfall on June 11 in their part of North America. June 11! The horrors!

Regardless of timing, one thing is for sure: the onion harvest is out of control! I’ve always been fortunate when it comes to onions but I’ve hit some kind of personal record this year and it is only June. I foresee a lot of onions in our future, especially given that I planted more onion sets a while back, and have a whole tray of onion seedlings sitting out on the roof waiting to be planted.

If you look at early spring shots of my community garden it looks like I am growing an onion and garlic garden more than anything. I mentioned that I would be pulling many of them up, replacing them with new warm season transplants as planting got underway. Well…. earlier this week on one such occasion I brought back an entire box of onions. And I brought another box back last night. I know I’m writing this like it is some kind of blight but I am an actually embarrassingly proud. Last night I walked my bike back from the community garden, careful to avoid spilling my bounty all over the street and proud as a peacock secretly hoping someone would exclaim, “Wow look at all those onions!” To which I would proudly reply, “Yep. Grew them myself. And this is only the half of them!” And then I would hand them a bunch. Because I’m onion wealthy and I like to spread the love. This all played out in my head like a King of Kensington-style fantasy sequence. Except in my version I’m the Onion Queen of Parkdale. In real life I walked silently with nary a sideways glance from passing neighbours and arrived home to an empty building. It was another 30 minutes before my neighbour knocked on the door for coffee and I could finally turn to the giant box waiting in the hall and shout, “Dude, check out my onions!”

And I’m not done yet. Nope, there are currently craploads of full-sized bunching onions left in spaces that I will be replacing with some of the straggling transplants this weekend. We are about to experience an onion gold rush over here! And if bunching onions were worth their weight in gold we’d be selling out and moving to a cliff side house with an ocean view. Except in reality that box of onions might fetch a couple of dollars at best and we’re really just standing around starring at it and wondering what to do with such an enormous bounty. I’ve already roasted a a few and have considered pickling a few more. One reader suggested Korean Scallion Pancakes. That sounds delicious and we will definitely be trying those this weekend.

Since you all had such wonderful, creative ideas for using rhubarb I have to ask, What do you do with your onion bonanza? I’m especially asking about the bunching onions because they have a lot of greens and I’d like to use those if I can rather than just tossing them into the compost.

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Gooseberries on the Way

Photo by Gayla Trail  All Rights Reserved

I planted this gooseberry bush in my community garden plot last fall. The bush was an impulse purchase, on sale at a local garden store at a price I couldn’t ignore. I hemmed and hawed at the store, uncertain about whether I wanted to commit permanent space to a small bush. And now that it is starting to produce tiny fruit I think that question is answered by my excitement in imagining future jars of jam. Now if we could just find the space for a black currant bush I’d be in jam heaven.

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