Harvested: Borage, Onions, Garlic

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I just returned from my community garden plot where I harvested a ton of onions, garlic, and borage. They were all overflowing in the plot and some needed to be sacrificed for the good of the garden and future harvests. The garlic had already formed a few cloves each. I left plenty more that will stay put until the fall when they are fully formed. I’m figuring on some sort of soup for the borage. Something that would benefit from a cucumbery flavor. The flowers are good in fizzy beverages. The onions will become tonight’s meal, French Onion Soup.

Garlic and Onions

I also harvested my first cucumber (‘Parisian Pickling’), radish flowers, swiss chard and lots of herbs including basil (2 kinds), ‘Golden’ oregano, variegated marjoram, and garlic chives.

The valerian plants were COVERED in lady bug larvae! So exciting! Sorry no photos. I took my film camera with me.

Not a day has gone by over the last month where our meals haven’t been prepared with some percentage of harvest from the gardens. As the summer heats up that percentage is growing. Filling the fridge (and our bellies) with my own harvest is very satisfying. It just never grows old. And neither does bragging and gloating about it.

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Late Season Gardening — Party Time, Excellent.

Despite the cold — and the fact that we experienced a brief and light snowfall this afternoon — outdoor gardening is still happening here in Toronto. I am yet to put any of my gardens to bed. The side garden is fine really. Doing a last clean-up is pretty much my choice. I choose to be lazy until such time when and if I am struck with the spirit of Martha.

Hardneck Garlic

    Hardneck garlic before planting. I bought these cloves at the Organic Farmer’s Market… specifically from The Dufferin Grove Market and the Plan B Farm. They were still selling cloves today if you’re looking in Toronto.

The rooftop container garden is another thing entirely. I have really got to get on that action. Dead annuals need to be composted, soil collected, pots scrubbed clean and brought indoors, and everything put away — it’s a crucifixion! Things are starting to freeze up there. I should be out there right now, not inside in the warmth, heating my body by the warm monitor glow. I’ll get on that tomorrow.

Planting Thyme in the Cold

    Planting Thyme in the cold, wet dirt. Sure is fun!

Thankfully I have been slowly working on the community garden since the first signs of fall back in September. I planted hardneck garlic last week, and Egyptian clumping onions at least a month prior. I pulled up or cut back most of the dead calendula and borage, pulled up a zucchini plant, harvested everything that wasn’t going to see another day, and laid straw down. Rather than overwintering potted perennial herbs as I often do, I elected to plant the marjoram and various thyme varieties in a section of the new community plot. All of the still-green tomatoes were picked and are sat on top of the warm fridge ripening. I’ve got a single precious ‘Black Pear’ tomato left that I am saving until the absolute perfect moment to enjoy on a fried egg sandwich with pesto.

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    Bye, bye Zucchini

As things get colder I am finding myself longing for the days of summer when I was out in the garden sweating in a t-shirt. Sweat and heat exhaustion sound good right now. I was at the community garden on Saturday wearing several layers to protect against both the cold and the rain. When I got home my hands were frozen and went through that terrible dethawing process that is a mix of both itchiness and pain. I love gardening and even those those wet days can be some of the best for things like planting perennials even I can’t sell it. Digging in cold wet dirt just sucks!

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Annual Bath & Beauty Pot

Guest post by Eleanor Athens

There are so many herbs that make fantastic skin care ingredients. The three in this project – borage, chamomile and calendula – are all annuals.

Start your pot in the spring after the last frost using the two-inch herbs available at most nurseries. Your pot will need good drainage, rich soil and a full-sun location.

Plant one of each in a shallow 18-inch round. Or, for a more formal presentation, center the borage in the middle of a larger pot and surround with three calendula plants. Next plant chamomile, 3-5 plants depending on pot, size around the edges. The chamomile will spill over the pot sides.

Expect flowers throughout the summer and into fall. Bright yellow-orange calendula adds a splash of color against the pretty daisy-like chamomile blossoms and star-shaped borage flowers.

For the following bath and beauty recipes, you will be harvesting both flowers and leaves.

Borage Toner

This project starts with a simple vinegar infusion, which is diluted for use as a toner after cleansing. Borage is high in minerals and mucilage, which makes it a great soothing skin-care herb. It has a cooling, refreshing effect.

You will need:

  • Borage sprigs, flowers and leaves
  • Organic vinegar, apple cider or white
  • Distilled water
  • Clean glass jar or bottle

Place the borage in your glass vessel and cover completely with vinegar. Store in a cool, dark place for 1-2 weeks, shaking occasionally. Strain well (several layers of cheesecloth is a good option), and dilute 1 Tbsp vinegar in 1 cup of distilled water. Store in a clean glass bottle or mister.

Calendula Oil

A wonderful body or massage oil based on an infusion of calendula. Calendula, or pot marigold, is loved for its healing and soothing qualities. It is important to use cold-pressed oil because it hasn’t been solvent-processed or had its nature altered by the application of heat.

You will need:

  • Calendula flowers
  • Organic olive oil (cold-pressed)
  • Clean glass jar

Collect enough flower heads to almost fill your jar. Place on clean paper towels and allow them to rest for about 30 minutes. Add your flowers to the jar and cover with oil. Cap tightly and keep covered in a warm place for a week. Strain thoroughly and store oil in a clean glass jar or bottle.

Chamomile Tea

The simplest of beauty recipes, chamomile tea makes a fantastic hair rinse for blonds, or can be added to the bath for a relaxing, fresh-smelling soak. Chamomile is well known for it’s anti-inflammatory properties, and has a great apple scent.

You will need:

  • Fresh chamomile, both leaves and flowers
  • Distilled water

Use chamomile: water in a 1:2 proportion, that is, 1 cup of chamomile to 2 of water. Place the ingredients in a saucepan and simmer, covered, over low heat for 20 minutes. Cool, strain, and use your tea right away.

Other Great Bath and Beauty Herbs

Try experimenting with the following herbs using the recipes above. Choose your favorites for their scent and skin care properties.

Basil (leaves): green and spicy scent, stimulates dull skin.
Fennel (seeds): earthy, licorice aroma, used to tone and tighten skin.
Lavender (flowers): distinctive floral/herbaceous scent, ideal for all skin types.
Peppermint (leaves): refreshing and cool, good for oily or congested skin.
Rosemary (leaves): stimulating camphorous aroma, tonic for oily skin.
Eleanor Athens, is the founder of E aromachologic fragrance oils; scents created from pure essential oils and perfumer’s absolutes. Her interests in phyto- and aromatherapy led to the creation of a fragrance line that uses natural, organic, and cruelty-free ingredients to enhance the well-being of the wearer. Visit www.aromachologic.com.

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