Kokopelli Seed Foundation

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I want this book! We took a week off last month, staying at the home of an avid tomato gardener whose name I have not sought permission to reveal (and therefore will not). While there she introduced me to the Kokopelli Seed Foundation, a non-profit organization based in France who are working to actively address issues of food security and preserve biodiversity by producing organic open-pollinated seeds as well as educating and promoting these issues globally.

One of their projects is the book, “The Seeds of Kokopelli” by Dominique Guillet is a massive 440 page, hardcover tome introducing Kokopelli’s work and farms, as well as proper pollination, seed production and saving techniques for an assortment of vegetables. The bulk of the book functions as a food plant directory introducing thousands of open-pollinated and heirloom herb and vegetable varieties. My host had the French version of the book at her home
(“Les Semences de Kokopelli“) which proved to be a bit of a tease given that I could only gaze at the photos, picking up a line or two of French here and there. Even still, on quick glance the book introduced me to a few interesting varieties that I’ve got on my list for next year including:

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What I saw has absolutely convinced me to order a English edition for myself. $46 (includes shipping to Canada) is an excellent price for such a massive encyclopedia of plants. The price including shipping to the US is a deal at $34-38.

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Monster Vegetables

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I made a quick trip to my community garden plot yesterday where several large zucchinis and cucumbers were quickly expanding into over-sized monster vegetables. I had been gone for 6 days and Davin was unable to get into the garden with a poorly copied key. There are more cucumbers on the way and little scalloped patty pan zucchinis are forming. It’s gonna be a good harvest year.

A prize winner has been chosen in the last contest. Kelly of Texas has won a copy of “Let’s Get Primitive: The Urban Girl’s Guide to Camping – by Heather Menicucci. Thanks to everyone who entered the contest. There will be another soon.

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Danny Seo’s Simply Green Giving

Guest post by Renee Garner

Harper Collins touts him as “the eco-conscious, creative wonder kid,” but just what makes Danny Seo an environmental stylist? First and foremost, Danny is actually a grown man, nearly 30, with an activist spirit he has nurtured since his preteen years.When Seo was 12, he formed a group still active today, Earth 2000. Mere coincidence he was born on Earth Day?

He has written 3 books, hosts a radio show and will debut a TV program on Lime TV in November. Almost everything Seo does is called “Simply Green,” a reflection of his style and sensibility. Seo is on the list of 40 Under 40 to watch by Crain’s New York Business, as well as recognized as one of People Magazines 50 Most Beautiful People. Seo is a spokesman for Call2Recycle. And for the stylist part? Seo greens up celebrities everywhere, proving green can be glamorous and not all granola.

Seo’s latest book, Simply Green Giving, is devoted entirely to gifts: making, buying, wrapping and beyond. This book consists of short blurbs, ideas, simply beautiful photography, and intermittent resource suggestions. There is also a resource guide in the back for crafty newbies who are still learning their ways around a thrift store. Seo diplomatically approaches environmentalism, and conveys his message in an non-intimidating manner. The pictures do an incredible job of bringing seemingly implausible ideas to life. The idea of using VCR tapes as ribbon is festive and adorable. Another suggestion of packing a gift in a cigar box is classy and fun. His philosophy and pared down aesthetic make Simply Green Giving seem more like reading a magazine than an eco-guide to living.

Although Seo is more often along the right track of reducing waste and reusing what most others would call waste, some of Seo’s Giving ideas are clumsy at best. Wrapping a gift in tickets straight off the roll seems wasteful, and reusing cardboard boxes seems obvious. Making a spa/hygeine kit seems like a great idea, but giving Crest whitening strips doesn’t seem to be a great gift (I think that’s getting a little too personal) nor does it seem to be very eco-conscious. While the perfume strip bow is precious, I shudder thinking someone might replicate the idea. If you consider using that particular idea, first do a little detective work to find out if the recipient is fragrance sensitive. You just might give someone a bamboo bathrobe and a 2 day-long migraine.

The book is perfect for hoarders and pack rats, since it gives a creative jump start for using all the things kept under the guise of “needing it one day.” Seo’s philosophy is a comforting sign: environmentalism can be mainstream. With the clean and minimal lifestyle he represents, one question remains, “Where does he hide all that junk?”

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Following the Status Quo: $16,565.00

Guest post by Renee Garner

Office Manager may sound like a hefty title, for those not in the know, but really I am just a glorified secretary. Sure I have a degree, but that doesn’t equate to a high paying job in my chosen field: art. So I make enough to live off of but not much more and that means I can’t afford a landscaper to come out and neatly tend my flocks of daffodils. And really, just to be honest about things, I wouldn’t want one to, either.

So with no offense, Bill Alexander, I dismiss your $64 Tomato. No tomato should cost $64, even in the quest for a perfect garden, if you are willing to invest yourself in your garden. Hopefully then your tomato will be sentimentally worth as much, if not more, than that, but will have a similar or lower price than of the Styrofoam-like grocery store variety. Mr. Alexander, I believe you are proselytizing a myth of the rich, that gardening should be cookie cutter perfection, and an investment in the landscaper’s moneymaking dream machine.

While the book may be humorous and witty, let us not forget that it concerns gardening with a goal free of mistakes. While the story inevitably teaches us about healthy mistakes, and gives us morals, I wonder how satisfying a garden can be if you pay a designer $300 to plot the layout. Who can pay nearly $9,000 for construction?!? I scoff at plants that cost $15, why would I want a bed worth more than my car? I understand the value of a garden. When forced with a choice, I’m much more inclined to spend $20 on plants and a six-pack from the store than I am to spend an equal amount getting into a club and buying a couple drinks. Well, maybe if Menomena came back around. . .I digress.

But the beauty of my job is that I get off at 3 in the afternoon, with plenty of post-work plant time. Since I don’t use my creative skills at work (unless you count these stolen moments blogging! Please don’t tell!) I use them in my yard, much to the disdain of my neighbors, who would rather my tomatoes cost $64. Which brings me back to the concept of money.

One of my most valuable resources has been dubbed “the midnight lumber sale”, also known as “the five fingered lumber discount.” There is new construction all around my house, and I am willing to bet there will be construction within spitting distance for another several years. Hammers echoing in the neighborhood at 6:30 AM are not my favorite sound, but I am indebted to those brand new condos, for they have been the suppliers of the goods used to build my raised veggie bed. And without that, I would have no place for my free manure (well, $3 in gas to pick it up) that I found on Freecycle! I did ask for permission before trifling through the riff raff, but for the most part you can tell which piles are good and which are trash. Need I remind you, dear friend, we want to sort through the trash and not the good building materials, because that would be stealing, and stealing is worth its weight ten-fold in bad karma points. However! In the trash pile you will find glorious resources aplenty, and with a little creative ingenuity, you too, can build the garden of your dreams. From the demolition phase, I loaded up on concrete blocks, 2 x 4s, and a picket fence that now gives my beloved pups a yard to run around freely in. Now in the construction phase, I have scored some beautiful and fairly large rocks for my shady woodland garden. I have also gotten piles of untreated lumber to build my raised bed with! Total costs: I’m gonna guess high and say $40 for bagged dirt and compost of the cheapest variety I could find at my local gargantuan hardware store. $0 for lumber and since my lumberyard is essentially spitting distance, no cost in petrol. I can go ahead and add in another $12 investment: black rolling trashcan, which is now my portable compost container, but I bought that with a Target gift card, so technically it doesn’t count. Just to make Bill not feel so bad, I’ll include the cost of that. So I’m up to a hefty $56.

The plants were grown from seed, which ranged in price from free (trading for variety) to $2.75 for a pack of 6 heirloom tomato seeds (way to rich for my blood, won’t make that mistake again) in any container I had lying around the house. Cloched in pop bottles a la Gayla Trail, the bottles have been recycled into another fabulous Trail idea: an irrigation system. I have grass-clipping mulch to maintain soil moisture. I did buy 5 plants because my first batch of seedlings pooped out on me when I went on vacation. I’ll add $15 for that. I can say I’ve spent less than $30 on plants. Considering I use rainwater gathered in buckets and pitchers, I’ll add another $6 so far on water, which is, again, a gross overestimate.

Since Alexander has included books and resources, I have 3: You Grow Girl by Gayla Trail (2 copies since my dog ate my first one, total including tax:32.25), Rodale’s Organic Encyclopedia bought new 10 years ago for 21.35, tax included, and Mel Bartholomew’s Square Foot Gardening bought used on Amazon for $6, shipping and tax included.

All of these variables accounted for, I’ve spent less than $200 on my veggies. I have approximately 60 tomato plants, and if they each produce one tomato and nothing else produces, I will have $2.53 tomatoes. So, Bill, next time you diddle in the garden, think outside the box of plastic perfection, I guarantee your tomatoes will taste so much better for it. Because as far as I can figure, following the status quo to grow a ‘mater: $16,565.00; Utilizing your own resources: Priceless.

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Square Foot Gardening Review

Guest post by Emira Mears

This year, as I was faced with the task of starting up our veggie garden relatively from scratch, I did a bunch of research into garden design, veggie growing, etc and settled on trying the Square Foot method. I did this for two reasons really. The first being that it gave me a pretty straightforward plan that was easy to follow and had decided boundaries. That made the project of starting a veggie garden from scratch seem manageable what with the working full time and such. Second, that kind of regimented, planned gardening kind of runs counter to my entire gardening nature and I was sort of curious, in an admittedly twisted way, to see what I could learn from trying something kind of outside of my normal pattern.

I picked up the first edition of Square Foot Gardening from the library and surprised myself by reading it pretty much cover to cover. And, I continued to be compelled by all the talk of how easy it was to maintain such a systematically planned garden, once you’ve put the initial work into setting it up. And so, I pressed on. Martin (my partner) helped me build two 4×4 ft squares, I made a plan (with a schedule!) for what would go where and when I would plant it, and eventually replant as squares became available. And off I went.

As of this weekend I have four squares left to plant and have already moved onto replanting one of the radish squares that has been harvested, and so I figured the time was right to share my thoughts on this process so far.

I love it. Much more than I thought I would. And primarily my reason for loving it is that it is exactly as easy as promised. On the weeks when I’ve thought that I didn’t possibly have time to go out and fuss planting vegetables that won’t really give me much return for months to come (so why not wait a few more days… weeks… oops too late), I’ve remembered that to go out and plant two squares of lettuce will take me about 5 minutes including washing up afterwards. Weeding is a breeze in the raised beds, and watering has also been pretty low maintenance (though here in Vancouver the rain has done much of that for me so far). And I have, somewhat to my surprise, stayed pretty close to my original plans. I’ve made a few shifts here and there, ditching a scallion square for extra radishes to meet the in-house radish demand, or deciding that one of the kale squares could instead be planted amongst some of my flower beds to free up a square for example. But, overall, I’ve stayed pretty close to my original plan. And that’s the other great bit: going into it with a plan has been wonderful in that I don’t have to really think about anything, I just need to remember to check my book each week (which I do every Saturday morning) and make sure I’m on track. If I don’t have time to daydream and do web research, or pour over seed catalogues I don’t need to worry. Typically any one week’s tasks (exclusive of watering) can be done in a few 10 or 20 minute stints, leaving me time to worry and fuss in the flower beds.

In fact, my only complaint so far is that I didn’t plan for enough. I should have done three boxes, and I’m regretting that now. In the planning stage I thought that 32 squares (each 4×4 ft box contains 16 squares) would be enough for our family, but I’m not sure that it really is. I had wanted to replace most of my farmer’s market produce shopping for the summer, but I’m not sure how realistic that is going to be. I may need to try growing some regularly consumed extras (like those radishes) in pots or in other beds. And now that summer is coming, I’m already regretting the fact that I definitely won’t be getting quite enough of some of the staples (tomatoes, cukes, beets) for much in the way of canning or pickling, so would need to go to the market for those which seems a bit of a shame. But really, that’s a minor complaint. And I’m already looking forward to setting up a third box next year and may even see if I can maneuver a fourth box for “production” growing of items for canning etc.

I know it is typically a method lauded for small space gardening, and I can certainly see it working well in community gardens. At this point, though I’d recommend it for many folks. It really has allowed me to be pretty utilitarian about my food growing, freeing up much needed time for more creative thoughts about the rest of the garden.

Lettuce and Radishe Squares

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