On My Gardening Bookshelves

Photo by Gayla Trail  All Rights Reserved

I recently did an interview with Mari Malcolm of the Amazon blog about the garden books I keep on my own bookshelf. It was a fun interview to do. I love, love, love books and have a pretty extensive collection of gardening books ranging from the contemporary to old. Some are useful resources and some are just plain silly. Answering the questions made me realize that I should be talking about them more often.

I thought it would be fun to show what my gardening bookshelf looks like as an accompaniment to the many books I mention in the interview. This shelf sits directly behind my desk chair. As you can see, there is no room left. In fact, some of those shelves are doubled up, with a row of books hidden behind the outer row! There are others still, either sitting on wall shelves directly over my desk, or stacked in floor piles here and there.

The top row (starting from the left) shows an old vinyl treasure box made by a company called Ponytail that used to make vinyl keepsake products for teens. I keep my collection of foreign or old seed envelopes inside.

On the second shelf you can see a copy of Dick Raymond’s “Joy of Gardening” a very good and very large vegetable gardening tome from 1982. It is geared more towards gardeners with lots of space to grow large food crops, but there are plenty of tips that can be gleaned for small-scale gardeners.

On the fourth shelf, “Herbal: The Essential Guide to Herbs for Living” by Deni Bown stands out. While there are some herb growing tips in this books, it is best for gardeners who are also interested in learning more about the origins and uses of the herbs they grow. There are also some gorgeous botanical prints strewn throughout.

Seed Travelers” (shown propped up, second row down on the left) is a cute kids’ storybook about the journey of a dandelion seed that I bought in Chinatown. Oddly enough it is not in Chinese, although I do have books that are.

I can see “A Tale of 12 Kitchens” by Jake Tilson on the second shelf of the second row and The Savage Garden (an extensive book on carnivorous plant gardening) in the last square of the second row.

The first shelf of the third row shows a giant photo of Akira Kurosawa on the set of his last samurai film. I found the photos tucked inside a film magazine at a local thrift store years back. He directed one of my favourite films of all time, “Ikiru (To Live)“. It’s not about gardening, but is such a gentle and moving story, I had to mention it none-the-less.

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The second shelf holds reference books like my favourite (and most used) “National Audubon Society Field Guide to Wildflowers Eastern Region“. You can also see a little case tucked into the left corner that holds my collection of vintage Cigarette cards. Way back when, cigarette packages used to come with little collectible information cards inside. I’ve collected several over the years, although mind did not come in a package of cigarettes, but rather from antique stores and old paper shows.

On the third shelf you can see an old kids’ metal tool set box. This is where I keep all of my tomato, pepper, squash, and melon seeds.

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Book: A Tale of 12 Kitchens by Jake Tilson

Photo by Gayla Trail  All Rights Reserved

I bought “A Tale of 12 Kitchens” by artist and designer Jake Tilson just over a year ago and have been trying to find a reason to write about it on the site ever since. The book isn’t particularly about gardening or cooking from garden fresh food, although it does have brief sections describing the author’s family food gardens and a section about homegrown herbs that I will describe later. Regardless, I’ve given up looking for a valid reason and have decided it fits, however loosely.

I initially bought the book to take with me on a train trip to Montreal. At the time this cookbook meets travelogue was the perfect accompaniment to a colourful Fall journey. I particularly love traveling by train and the ride between Toronto and Montreal is my ideal. It’s long enough to really dive into a book or spend ample time daydreaming through the window at beautiful passing landscapes but not so long that you can smell the scent of hell’s inner depths wafting from the toilets every time the door is opened, or that your knees start to ache forcing you into awkward positions in an attempt to get some relief and reminding you that you are old and could drop down dead at any minute. That’s what it was like that time we thought it might be fun and “productive” (I’ll read two books and finally finish that knit hat and by arrival I will have conquered the world!!) to take a 12 hour train trip to New York City. Or was it 14 hours? Or was it forever? Maybe I’m still on that train. Never. Again. So help me god. But the trip to Montreal is perfection. It has this way of deluding me into believing that train travel is the only way to go anywhere, period. I’d go once a season if I could afford it. Come to think of it, three seasons; I’ll skip winter. There’s a reason why I live in Toronto rather than beautiful Montreal, home of the brutal 1998 ice storm.

Photo by Gayla Trail  All Rights Reserved

When I opened the book to take pictures I was surprised to find leaves I had collected on Montreal’s mountain and tucked into the pages for safe keeping.

In my travel experiences food is always tied into the delight and adventure of discovering new sights and smells. Whenever I think about the places I have been I can’t help but think about the food I ate. I can often remember exactly what I ate and where I ate it. Cooking and eating, like gardening, happens within context and always comes with a story. I like to look at cookbooks but for the most part I only like the ones that say more than, “Make this dish. Here’s how.” One of the reasons I love this book is because Jake Tilson has managed to combine a cookbook with a travelogue in a way that is both instructional and inspirational. I feel like I am reading a story or am invited along for the journey and I can experience the book on that level without ever making the recipes. In fact, I have had this book for over a year and have bought two additional copies for friends but had not made a single recipe until just a few weeks ago. It’s like two books in one!

Photo by Gayla Trail  All Rights Reserved

We tried the pancakes on page 104 and they turned out to be the best pancakes we have ever made, hands down. His idea to whip the egg whites first made “cakes” that were amazingly light and fluffy, especially since we used spelt flour, which often turns out flatter “cakes” in my experience. We ate the pancakes with black currant jam.

Photo by Gayla Trail  All Rights Reserved

How we eat and what we eat, especially while traveling is wrapped up inside all kinds of interesting packaging both literally and figuratively. One of my absolute favourite things to do when I visit any new place is go to both the local markets and the larger commercial supermarkets if they have one. I love to see what people eat, how they buy it, and how it is packaged. I often bring back cans of completely average products or candies and wrappers that are completely different than anything I have seen at home. As a graphic designer Tilson has a love for food packaging and has filled the book with labels and photos of food purchased around the world. Each page is a visual treat with all kinds of cookbook covers, shopping bags and packages I have never seen before.

Photo by Gayla Trail  All Rights Reserved

One of my favourite pages in the book (choosing one is no small feat) shows fresh herb packages that he designs and sends to friends from their family home in Tuscany. All of the herbs including bay leaves, juniper berries and fennel flowers are harvest on the property. Yum! I also give away some of my freshly grown herbs and do package them up, and while I have designed packages for pickles and tea sets I have never done so for the herbs. Looking at the book again has inspired me to go that extra mile with next year’s herb.

I can hardly wait.

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Thank You

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Sakura’s White Bleeding Heart in the street garden

I wanted to write and thank you all for your very kind words and wishes about yesterday’s post. I’ve been overwhelmed. Thank you.

I have to admit I have felt a little bit of embarrassed by what I wrote. On the one hand it reads so dramatic, but then when I ask myself if it is true the answer is yes. I believe they call that passion although some would call it melodrama. One commenter was right in saying that this is coming at a bad time and maybe I would not have been so crushed at another time. This is true. I am going through something difficult. It had been a particularly bad week and as I wrote elsewhere it was just the cherry on top of a big plate of shit cake. But I should also add that my words were less tempered than previous posts about this issue because in the past I have waited until a lot of time had passed before writing. The last time I wrote something heartfelt about this was a month after the incident had occurred. It took me 30 days to get to the point where I could look at the garden or even begin to think about caring for it again. So despite recent badness I know it still would have flattened me. I’d been holding my breath waiting for the next big incident to occur. There had been a series of smaller incidents over the last month but I could roll with them. However, this was just the final straw after countless larger acts of vandalism built up over the years, much of which had come from the landlord himself. Sometimes it even came from my so-called neighbours living in the same building (this is a small building too). Years back we made a garden in the space by our building’s door but gave up after that space was repeatedly flattened until nothing was left. But not to be deterred I tried and tried again. We even put in a brick path for people to walk on but they still insisted on crunching through the garden. I once watched in slow motion as a former tenant’s visitors stood in and walked all over flowers I had JUST planted. I was still crouched there planting! That kind of disregard is staggering.

Experiences and how we respond to them always happen within a very personal context so in my case this last act of extreme disregard followed on the heels of years of similar incidents. And most especially followed on the heels of last year’s Operation Garden Terrorism 2007 wherein a week didn’t go by when some act of vandalism was discovered. On the morning of this last incident I stood looking at the garden feeling very content with how lush and full the garden had grown. It was the first day I didn’t stand looking at the garden thinking, “I REALLY hope some drunk dude doesn’t fall into the iris bed this year.” And, “Wow the globe thistle is finally getting its chance to come back. Let’s hope no one gets the idea to destroy it, AGAIN.” It was the first time in a while that I didn’t worry. So of course that was the day this next batch of destruction occurred.

The garden is still there. It’s a decent-sized space filled up with plants. Someone would have to really plow through it to kill everything off. So while there are huge gaping holes, there is still a garden. And I suppose there is some hope for me yet in that I am already contemplating getting another rugosa rose to fill up one of the holes. Because while people have tried, the current rugosa rose is the one plant nobody can really mess with. It’s just too big and thorny. I have always chosen strong, resilient, and drought tolerant plants for that space but I am slowly moving closer to filling the entire thing up with thorny, imposing plants. No more delicate blooms or perennials that die back during the winter leaving them in a vulnerable position until they grow back to full size. No, the beauty of the rugosa rose is that once it gets to a certain size it stays big indefinitely. So maybe that will be my new strategy, one in a long line of shifts I have made over the years in an attempt to roll with the punches. Because when it comes down to it I can’t let it go. Not yet anyways.

I recently bought the new book, “What It Is” by Lynda Barry. I think she is an incredible writer and artist and I am loving this new book so much because it’s not only a beautiful work of art filled with very astute observations and personal stories but it is also a guide to writing and story telling that anyone can follow. She believes we all can and should be writing and drawing for the love and creative expression of it, just like I believe everyone can grow a garden. There are a number of personal stories in the book that I really relate to and one is about fairy tales and myths and how often in those stories the dead kingdom represents when people have turned to stone inside. I’m not sure if it’s meant to represent a loss of hope or a disconnection from oneself although I’m guessing either or both could work. I have been reading and rereading the following passage over and over again recently because it encapsulates exactly how I feel about dealing with difficulty and what I said yesterday about feeling everything no matter what.

Page 54 reads:

“In a myth or a fairytale, one doesn’t restore the kingdom by passivity, nor can it be done by logic or thought. So how can it be done? Monsters and dangerous tasks seem to be part of it. Courage and terror and failure or what seems like failure, and then hopelessness and the approach of death convincingly. The happy ending is hardly important, though we may be glad it is there. The real joy is knowing that if you felt the trouble in the story, your kingdom isn’t dead.”

Time to get back to restoring the kingdom. Thanks again to all of you.

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Michael Pollan – Ted Talk

Unfortunately when it comes to Mr. Michael Pollan I can not seem to get past an unfortunate and debilitating case of “teenage fan girl ridiculousness” (squeal!) to write about his work with a modicum of professionalism. If you haven’t heard of his writings and work already I would highly suggest running out and getting a copy of what I think is one of the very best books about gardening ever written, “Second Nature.” The Ted talk (above) leads off from ideas conveyed in his book “The Botany of Desire.”

I highly recommend exploring the Ted talks in general since it is a fantastic resource of intelligent and thoughtful ideas and people.

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A Good Mail Day

Photo by Gayla Trail

Who doesn’t love a good mail day? You know, the kind with items in the mailbox that aren’t bills or the junk coupons and flyers that keep showing up despite the careful note explaining that, “Seriously. For real. We REALLY don’t want that crap delivered to our door.”

I received seed catalogues from two companies that are new to me, “Terra Edibles” and “Bountiful Gardens.” Sorry but no recommendations as-of-yet. I have already indulged in some light browsing but without the aid of a pen or highlighter I am blanking on the plants that jumped out at me.

Neither catalogue has photos which can be a bit of a pain for those like myself who are visually oriented, however newsprint catalogues are probably better for the environment. And I understand that many very good seed companies are also very small and do not have the budget to do fancy full-colour photo catalogues. As an aside, I was extra impressed by Bountiful Gardens who mailed my catalogue in a previously used envelope and included a hand signed thank you on the order form. I always try to do this on the orders I send out to customers as a way to let them know a human packed their order with care, so it was interesting to find myself on the other side and feeling impressed by it. Turns out it does make a difference.

The final and most exciting portion of my mail haul is the book, “The One Straw Revolution” by Masanobu Fukuoka. I have been trying to acquire all of his books for a while now but they all seem to be out of print and are often listed used at insane prices. When I saw this used copy reasonably priced at $10 US I jumped on it. This book is an introduction to his “do-nothing” farming philosophy and practice as well as a memoir-of-sorts describing how he formed his ideas and techniques. I can’t wait to get down to reading it.

The book I really want is The Natural Way of Farming but it often starts at $100. GAH!

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