You Grow Girl was launched in February 2000, as a community for gardeners not unlike myself; people who want to grow but whose garden space is less than ideal. And for those of us with shallow pockets but a big, crazy love for tending plants and making a meal from homegrown fare, wherever home may be. – Read on…
This spring, my eyes fell upon this double calibrachoa hidden among petunias and single calibrachoas at one of the garden centres I frequent. The next thing I know I have bought it and am growing it on the roof where I can visit it most often. I went back and bought one for a friend, too.
What is happening? Nearly halfway into 2010 and my Year of the ID, is devolving into the Year of WTF?
Yesterday, I made a timelapse video of the day in the life of one of the herb pots I am growing on the roof (1 pm – 10:30 pm). I choose to focus on the ‘Rose Petal’ thyme because it’s blooms were attracting a lot of tiny little bees and pollinators.
My favorite portion is around the 8 seconds remaining mark when the light has dimmed and the parsley plant begins stretching one of its leaves upwards.
Night time is red, rather than black because of the annoying security light next door that blazes through the evening and all through the night.
My third article in this season’s Globe & Mail Kitchen Gardening column was published on Saturday. The topic is growing nasturtiums to eat.
One of my goals with the series is to publish articles while there is still time for as many gardeners across Canada as possible to get that particular plant into the soil (I am writing to a Canadian audience with these articles…. not easy since Canada is massive and growing conditions vary radically). As a result, my nasturtium article was published before my own plants had flowered. They still haven’t! There are lots more nasturtium varieties than can be found in the local gardening shop — I try to grow a different variety every year. This summer I am growing ‘Creamsicle.’ I can’t wait for the soft orange flowers to come up.
Meanwhile, my friend Barry was daring and put his seeds into the soil well before the last frost date for our region. As luck would have it the weather was unseasonably warm and his flowers are already up. I managed to shoot the very first open bloom on the day my article and photos were due. How’s that for timing?
Here it is:
The variety is called ‘Mahogany’.
Do you have a favorite nasturtium variety? Which variety are you trying for the first time this year?