Ten Handmade Gifts For Gardeners

This started out as a general gardener’s gift guide; however, I found lots of great handmade items on Etsy and decided to keep going.

Walnut Garden Dibble $18.00: I think I like this dibble more than my well-worn favorite. It’s made of a beautiful, salvaged dark wood and the price is very fair for handmade. I’ve thought of switching to a metal dibble, but the notches up the sides that mark inches are invaluable when planting bulbs.

Dandelion Blossom Necklace $15.00: In a word: mesmerizing.

Purslane T-shirt: One gardener’s weed is another’s lunch.

Garden Tools Letterpress Notes $11:00

Hanging Bird Feeder $25.00: This hanging bird feeder is gorgeous, modern, and affordable, but if I hung it up at my place, the squirrels would have a field day. Perhaps you or your friend live in a squirrel-free utopia?
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2010 Holiday Drive: House of Hope (Plus Giveaway)

UPDATE (December 4): Wow!!! We’ve exceeded the goal in just a few days. The original goal was an arbitrary number and does not reflect House of Hope’s actual need. I simply chose a number that I felt was reachable. Turns out I underestimated you!

While we’ve exceeded the initial target number, the drive will continue as planned until December 18, 2010. Donations are still accepted and I will continue to give out raffle tickets until then.

THANKS SO MUCH!

Hello Friends,

Over the years the community here has participated in Holiday Drives. This year I wanted to do something not close to home but close to my heart. As you may know, I travelled to the West Indies last year to visit the places my family is from. The place I felt the closest connection to was (and still is) Dominica, my grandmother’s birthplace.

The Commonwealth of Dominica is a little island in the Lesser Antilles that few people have heard of. I’ve written fairly extensive about Dominica over the last year and if you’d like to get a glimpse of the island, please begin here. What I haven’t mentioned is the need that is there. Because it is a small place that few people have heard of, they don’t draw much international support. I won’t go into every way in which there is need, but in 1979 Hurricane David ravaged the island, I mean tore it to shreds, wiping everything in its path. In many ways, the island is still recovering from that loss as well as the loss of the more recent loss of the Banana Industry, which provided a reasonable living to a lot of people.

While need is great, especially during the Holidays, I decided to focus on one organization that I am really impressed by.

The House of Hope in Delices, Dominica, is a home that provides loving, 24 hour care to persons with severe physical and mental disabilities. It was started by a small group of women in the village of Delices when 2 severely disabled women in their community lost their elderly mother. Without her to provide care they were stranded without anyone to help them, or any kind of facility to take them in. Since then, the House of Hope have raised the funds to build a larger facility with a garden and they now have six female residents including the original two women. They are ages: 6, 8, 14, 38, 40 and 52 years old. The facility gets some money from the government, but the rest comes from donations. They are in constant need of supplies.

I think what struck me about this endevor was that it was started by a group of women who wanted to help other women in their community who were in desperate, life or death need. This sort of effort speaks to the generosity of community spirit that still thrives in the smaller villages. Self-sufficiency is a way of life, but it is backed by the understanding that you can’t make it without the help of your neighbor.

You can read more about the House of Hope on their site, or see several photos of the home and the reconstruction on the Flickr site.

Anyone who donates $5 to this drive will be entered into a raffle to win a prize pack that I have put together. If you donate $10 you will be given 2 entries; $20 = 4 entries, and so on…. You can expect an email containing your “ticket/s” within a day of making a donation. I will draw a winner on December 18, 2010.

Every $5 = 1 ticket.

THE PRIZE: 1 signed copy of each of my books: You Grow Girl and Grow Great Grub + 1 tshirt of your choosing (sorry they’re not re-listed yet but you choose from 4 styles) + one of every single style of our garden buttons (there are several) + seeds, magnets and whatever miscellany I throw in.

UPDATE: I’ve noticed that new donations are slow to show on the widget but I assure you that the email updates are reaching me. If you don’t receive a response within 24 hours, please email me with your notification.

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On Daffodils

Yesterday afternoon I was offered some bulbs for free, but I had to pass. I had a deadline for my next book to-be today, and I have a much bigger one in two weeks. When would I have time to plant bulbs? Never-mind the fact that it is already December and the top crust of the soil is already a little bit frozen.

Adding to these excuses is the fact that I have not had a chance to make plans for the space. Chances are good that I will have to dig up anything we put in. Oh, and have I mentioned that our yard slopes significantly? Once we dig the whole thing up in the spring, we will also have to shift the soil around in an attempt to level it out a bit. Raised beds might be in order to make up for the steepest slopes.

I told Davin about the bulbs and that I was going to have to turn them down. He was disappointed. I had introduced the prospect of spring flowers to enjoy 3 or 4 months from now, and he couldn’t let the dream go.

Thirty minutes later I found myself pressing the “ORDER” button on $88 dollars worth of assorted spring bulbs with the promise that he will do most of the planting. Planting that will probably happen while snow is falling from the sky.

A few of those bulbs were daffodils. Not the daffodils in these pictures, but still daffodils. Pretty little daffodils. I don’t know who I am sometimes anymore. Not in a bad way. But more in a “I could not have predicted this, kind of way. I’ve become a person who likes begonias. And daffodils.

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Amaryllis ‘Evergreen’

Earlier this year I contemplated trying some unusual amaryllis (Hippeastrum) varieties including ‘Green Dragon’ , a compact, African amaryllis with bright green flowers with petals that look like fluttering wings.

But then I dropped the ball on that plan. With so many plants to relocate in the new space, I was hesitant to add anymore to the fray. Except that I have anyway. Within the last month I’ve added a good 15 new plants to my collection, including an amaryllis bulb I bought on impulse at the grocery store. I have almost no willpower anymore.

Yesterday, my friend David gifted me ‘Evergreen’, a new variety with soft, green petals that are thinner and more star-like than ‘Green Dragon’. I’m going to pot it up this afternoon and will post a photo in a month or so when it is blooming.

Now to decide whether or not to get anymore before they stop selling for the year…

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Growing and Eating Cardoon

My final Globe and Mail article for the 2010 growing season was on growing and eating cardoon. Cardoon is lesser-known relative of the artichoke that is considered a delicacy in Mediterranean cuisine. Like artichokes it grows into a stately and somewhat dangerous thistle-like plant, but unlike artichokes you eat the stems, not the flower buds. It tastes a lot like artichoke, too.

Back in the spring, I started a few cardoon plants from seed, eventually growing one in my community garden plot and the other at my friend Barry’s.

His spot was ideal, whereas mine fell a bit short. My cardoon grew well enough, but stayed small. The plant at Barry’s got just want it needed and then some. It was really sunny, warm, protected, and in soil that was well watered but very free-draining. Mine was in rich soil with lots of organic matter, but watering was inconsistent (we ran out of water at the garden for a time), and the only spot I could afford was a bit cramped with a taller, more robust plant that shaded out the young cardoon a bit too much.

Last weekend we finally went to Barry’s to harvest the cardoon. It turned out to be the biggest I have ever seen. The yield from one plant was a lot more than I’ve seen in stores or purchased myself. We actually got enough out of it to make 2 batches of cardoon gratin (see recipe below), whereas a typical stalk yields only one.

Many cardoon growers say that going to the trouble of blanching the stems is unnecessary, but now that I have done it, I disagree. For such a large and fibrous plant the stalks we blanched were tender and delicious. I didn’t have to overcook them the way I’ve had to with some of the bunches I have purchased in the past.

I stick by my original assessment. Cardoon is a bit of a pain, and an absolute nightmare to prepare and cook, but it is a stunning plant and a delectable, but acquired taste. What can I say? Some of the best things in life don’t come easy.
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