I’m at Disney World right now, where I will be giving talks on growing delicious and gorgeous food in small spaces until Thursday afternoon as a part of the Epcot Flower and Garden Festival.
Yes, you read that correctly. You are not hallucinating. Or perhaps you are? Or perhaps I am. Maybe those bottles of water our liaison gave us when he picked us up at the airport were filled with *Magical* Disney Water and everyone here is participating in a giant group hallucination. Our minds are moving around a giant 50 square mile theme park but our bodies are asleep inside womb-like pods in one enormous room. If that’s the case, it’s all very well constructed because those painful blisters on my toes are terribly convincing.
Regardless, it is a very warm, sunny, and plant-filled hallucination so I accept.
I am told that it continues to be cold and grey back at home in Toronto so I am soaking up as much sunshine, warmth, and colour as I can in the days that remain. Here are a few sights from the first day:
I’ve spotted several tillandsia on this trip — they infest many of the trees — I’m showing you the first because it’s always the most exciting.
This is pink trumpet tree (Tabebuia impetiginosa). Several other people informed me via Twitter that there is a yellow version, too. For desperate, colour deprived Northerners, flowering trees are a religious experience right about now. Davin and I flocked around this one on one of my breaks between presentations like it was one of Epcot’s biggest attractions or a Disney child star roaming the parks. Squeee!!! Eventually a little girl asked her parents what was so special about the tree. They were as confused as she was.
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