Recently, the addition of an island/counter that has suddenly provided me with more counter space than I have ever had before, as well as the well-timed arrival of an indulgent purchase of newly published cookbooks has us spending whole days in the kitchen. I am always drawn to the kitchen in other people’s homes. It’s the room I always seem to migrate to and camp out in for the duration during a party. I can’t express how happy I am now to have a counter that offers me the chance to spread out a little while I cook and can, as well as the space to perch and socialize when Davin is doing the work.
Now, on those books. I’m slowly making my way through the pile, savouring each one. I began first with two that feature South East Asian home cooking: Burma: Rivers of Flavor by Naomi Duguid and Vietnamese Home Cooking by Charles Phan. The first, “Burma,” is my favourite sort of cookbook, with as much put into telling personal stories and offering a small window into a culture through beautiful images as it is a manual for cooking good food. “Vietnamese Home Cooking” is not a travel journal, but it does have a personable element to it that includes beautiful photographs taken by photographer Eric Wolfinger. I have already used the advice in this book to successfully purchase my first set of cleavers and tightly wrap a proper spring roll.
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