Grow Write Guild #5: Listen

One rainy Saturday morning six years ago I was kicked out of my apartment while a camera crew was there filming an interview with Davin. With nothing to do and no real direction, I found myself headed towards my community garden plot, which was then just a few blocks away. The garden was (and still is) an almost secret place tucked between an alley, the railroads tracks, and a beer store.

The documentary crew had been following me around for a few days and I was feeling contemplative and grateful for an hour of solitude to be alone with my thoughts. I didn’t have any work to do at the garden (a rarity) so I strolled around slowly, looking at little things. Eventually I caught myself standing still, just listening. I had never done that before. Here in the city we are always surrounded by sound and I think one of the ways we adapt to the constant assault on our senses is by tuning things out as if we are wearing earmuffs. The first sound I caught was the rhythmic, almost soothing hum of the beer store refrigerators. I had spent countless hours working in the garden and had never noticed the sound before. I heard car tires over pavement in the parking lot and the sound of car doors slamming. I heard a train zooming past, drowning out all other sounds for a minute. And then, when it got far enough away I heard crickets, small insects, people yelling, and my friend the mockingbird that often sits on a tower over the tracks imitating other birds and other sounds it picks up along the tracks.

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Desert Road Trip

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Davin and I recently celebrated our 20th anniversary together and to REALLY celebrate we are going on a road trip through the Mojave and Sonoran deserts! !!!!! !!!!!!

[Infinite exclamation points here.]

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Tall Autumn Grasses

tall grass

It was a fall evening some years ago, just before the golden hour (my favourite time of the day). My friend Laura was headed out to Humber Nurseries to take some photos in their private garden and offered to take me along. Not one to forgo a chance to get out of the city or into private gardens, I went along and took with me my digital and one film camera.

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Fresh Fava Beans with Feta and Mint

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Fava beans, broad beans, Vicia faba, whatever you prefer to call them… they’ve begun to show up at my local Italian greengrocer. There was a time when I was committed to growing both peas and fava beans during the spring season, but once I moved into an Italian neighbourhood I decided there was little point in pushing to make both happen in a small space and so these days I grow loads of peas and buy favas.

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Growing Herbs and Edible Flowers

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Perennial herbs are coming up beautifully in my garden and we’ve been enjoying fresh oregano, chives, and French tarragon in our meals. I’ve also begun sowing annual seeds both indoors and out in the garden. With herbs on the brain I have compiled a resource guide that includes many of the best articles on growing, preserving, using, and eating herbs and edible flowers from this site.

I hope you will try growing some delicious herbs this season.

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