It’s that time of year where so much is going on in the garden, I can’t keep up. I LOVE it!
Clockwise from Top Left: 1. Two types of mint, pink snapdragons, and a geranium in pots. I set these pots on a metal table at the back of the garden, in front of the ramshackle shed. The geranium was not happy there and has since been moved. 2. My friend Barry bought me two of these video blue metal pails a few years ago. I love the colour and always try to plant them up with complimentary plants. This one is currently holding yellow violas and pansies. 3. My lunch on holiday Monday. The salad is from the garden. It was sprinkled with dianthus petals that are now blooming in full force in the dry bed garden. 4. May 19.
Assorted and Sundry
An article I wrote about cherry tomatoes was published in the summer 2012 issue of Garden Making Magazine.
A review of my recent book, “Easy Growing” in the San Francisco Chronicle.
Interview about planting weekend with Metro Morning News’ Matt Galloway. p.s. I am eating my words when it comes to basil because this has been the hottest late May I can recall. I have put my basil out, probably the earliest ever! p.s.s I should have mentioned Hens and Chicks aka sempervivums to the question about indestructible. Tough as nails and hardy to the cold, too.
Recently on HGTV Gardens I answered questions about Making Thrifty, D.I.Y Containers, Where and How to Score Bargain Plants, and Trouble with Lettuce That Won’t Form Heads.
Have a great weekend! And happy long weekend to my American friends.
My pup Molly in the garden. Thankfully she seems to enjoy relaxing on bark mulch just as much as this remaining patch of “grass” as we will be digging it out very soon.
The winners of the Easy Growing give-away are:
- Comment #27 Donna B.
- Comment #48 Christy
If this is you please check your inbox or junk mail folder as you should have an email from me.
Assorted and Sundry:
I’ve been down for the count these past few days with some sort of epic plague. My brain is slow and foggy so now is the perfect time to republish a few of my Globe and Mail Kitchen Gardening articles.
This one on good soil for your vegetable garden is the perfect companion to my recent HGTV article on reusing container soil. Speaking of… I have a new article up on HGTV that answers the ever popular question, “Are there any edibles that I can grow in the shade?”
Originally published in the Globe and Mail on May. 23, 2009.
The subject of garden soil is conversational codeine to most people. Yet refer to that brown stuff as “dirt” in the wrong company and be prepared to have some thrown in your face.
“It’s soil, you moron, not dirt!” an obviously superior gardener recently informed me. “Only idiots like you call it dirt.”
And just like that, spring is springing! I am very pleased to announce that I have been hired as a featured gardening expert as a part of HGTV’s new online garden initiative, HGTV Gardens.
In the coming months I will be writing a weekly column answering pressing and seasonally relevant garden questions sent in by readers (YOU!). The first one is dedicated to a problem we all have at this time of year: starting seeds on a windowsill. I may have a “fancy” (not really) seed starting setup AND a basement now, but for 15 years prior I crammed most of my seedlings onto old, wobbly windowsills and made due. I know how to make a windowsill work! And because I can never have enough space for seeds, I’ve found that I am still cramming the windowsills despite the “fancy” (not really) lighting setup. A bunch of alpine strawberry seedlings are growing there as I write this.
With each weekly column I hope to offer encouraging, practical and thrifty solutions, along with a few nuggets from my own experiences dealing with said problems. Since my answers are only as good as the questions I receive, I’d appreciate it if you’d head over there and offer up some questions to the HGTV team that I can write about in the coming weeks and months.
Hooray for spring!
Tomorrow is the big day! Tuesday, Feb 7 is the official release date of my new book Easy Growing: Organic Herbs and Edible Flowers from Small Spaces. It’s the day that the book shows up on store shelves, pre-orders are shipped, and the online ordering button is switched from “Pre-Order” to “Order.” I’m not yet aware of all of the stores that will be carrying it, but we have made a list of the major online sellers here. Electronic versions of the book will be released in the near future.
In case you’re wondering about its contents, a “Look Inside” feature has been added to the Amazon ordering page, we have made a short Show and Tell video (seen above), and sample pages have been added to the book’s website.
In anticipation of its release, we have also added a number of printable downloads to the website that are related to projects contained within the book. For fun, I made a bonus pdf of a recipe (Spicy Blue Basil Vinegar) that had to be cut from the final print due to space considerations. I know that handfuls of fresh garden basil is a distant dream unless you’re in the southern hemisphere, but I do urge you to make herb vinegars (any herbs will work) when you get the chance. They’re a good way to add some fresh herbal flavour to winter meals. We’re currently enjoying the medley of vinegars I made last fall.
I’m going to be on Martha Stewart Radio tomorrow morning, Tuesday, February 7 at 10:30am EST to talk about growing herbs as well as some of the recipes in the book. If you have satellite radio, you can tune in to hear it at Sirius XM 110.
While I am on the topic of book releases, here’s a peek at the German translation of Grow Great Grub. I can’t wait to see it printed.