It Has Begun… Seeds 2007

Have you started your seeds yet?

This has been the most common topic on everyone’s mind lately and the question I have been asked most in the last few weeks.

People should know by now that I’m a late start. I rarely get my seeds started on time… you know, for the experimenting and the learning and such. At this point I know what I can get away with on a blazing hot rooftop deck. My plants grow at a faster rate, often coming to harvest well before the first frost hits. And if all goes to plan at the community garden, I should have my long-season seedlings in earlier than the past few years. Of course by ‘plan’ I do not mean that I have crafted or devised charts, lists, or diagrams laying out what I will grow and where I will grow it. I mean that I have pondered vague abstract ideas of where and how I will be gardening. I am not a garden planner. It is not my style. I know there will be food, and I know it will span the seasons with early spring plantings of greens, peas, and other cool season plants; I know I will slowly add in new plants as their time approaches; I know that there will definitely be tomatoes (lots and lots), I just haven’t decided on a list of definitive varieties to grow.

I do know that I’ve got more ideas stored up in my brain this year than ever before — you can thank the seed catalogues for that with their endless assortment of fascinating varieties. I like a good story behind a variety. Give me a good story, and tack ‘rare’ to the end and I’m all over that plant like aphids on your mama’s nasturtiums.

This unattractive edible with a flavour and texture not unlike a dry piece of cardboard was given to western Ontario Amish settlers in 1845 by the Huron nation. Rare heirloom.”

Yes! Gotta have it! I’ll take two packs!

By now I have gone through my seed catalogue collection and checked off just about everything on every page like a rabid animal. I’ve been thinking that a good way to narrow it down would be to play the catalogue game we played in childhood whenever the Consumers Distributing catalogue arrived. In this game of fantasy you could have any single item from each page, but only one thing. The game was usually played with a friend and each took turns choosing first, alternating back and forth. I’m not really sure what the game was intended to be about since no one actually GOT anything from the catalogue. I’m not even sure where the competition lay but it seemed to be mostly about choosing the most expensive jewelry and bragging about how you’d just resell that ugly thing later, pocket the dough, and buy yourself a small robot or kickin’ video game system. My point behind this story being not to fantasy choose the most expensive seeds to be resold for… something worth a big five bucks, but to play the game as a way to narrow my choices down per page and perhaps trade off growing certain coveted varieties with friends.

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While I haven’t begun any real planning, I have begun to buy seeds. Here are my meager aquisitions thusfar. I am planning to begin the bulk of my buying and trading this weekend at the Toronto Seedy Saturday and then finish off with online purchases.

Clockwise from top right: 1. Tags from Amy whose husband procures these tags meant for another purpose through his work. They can be stuck upright next to a seedling or wrapped around a plant with thick stems. 2. Micro Greens ‘Spicy Mix’, ‘Burgundy’ Amaranth, and ‘Brightest Brilliant Rainbow’ Quinoa from Botanical Interests. I can get the ‘Spicy Mix’ Greens started as an indoor crop at anytime. 3. Melokhiya/Mazzocchi an Egyptian green used like okra to thicken broths. 4. A massive packet of variegated radicchio seeds from Italy. What can I say, it was an impulse buy made predominantly around the idea that I’d be in radicchio until kingdom come.

Seedy Saturday 2007

10-3 pm
Scadding Court Community Centre 707 Dundas St. W (at Bathurst)

If you’re in the Toronto area this Saturday don’t miss the best garden event this spring, Seedy Saturday. If you do make it out please stop by the You Grow Girl table where I will be selling and signing copies of the book, gardening tees and aprons (I’ll be unveiling some new designs of both too!), and trading off some of my extra seeds.

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Best in Show

Old Man Cactus

Well actually this “l’il fella” only took second prize in its category in the Garden Club of Toronto’s horticultural competition at Canada Blooms, but it stole top prize in my heart. What I like is how it was just sitting there so unassuming. Sure there were lots of spring smells and pretty flowers but it’s just so encouraging to see that the stereotypically prim and proper garden-club set have a baudy sense of humor. I’m almost considering getting myself a ridiculously big hat (I want one regardless) and a membership.

Old Man Cactus

Did I mention that the common name of Cephalocereus senillis is ‘Old Man Cactus’? Enough said.

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Here I am signing books after my talk on growing food in the city. I cropped out the volunteer fast asleep on a chair behind me. Also not shown, an unnamed garden-world famous certain someone totally bogarting the book signing table.

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Gardening Has a Grunge Guru?

National Post

…And apparently it’s me! Thanks to Sarah who pointed me to this article in today’s National Post newspaper promoting next week’s Canada Blooms line-up including one of my two talks on growing food in the city.

Friday, March 9, 2007.
12:30pm. Room 714
Topic: Urban Potager: Growing Food in Small or Difficult Spaces

Saturday, March 10, 2007.
2:30pm. Room 714
Topic: Pretty Delicious: Beautiful Food Gardens

Swing by the Toronto Botanical Gardens booth (on the 700 level) directly after both presentations where I’ll be signing books and hanging out.

While grunge was over more than a decade ago, I just might start rocking that title a little. You know, for the selling out and such. As Sarah says, if it can work for “New York’s bad-boy chef” Anthony Bourdain (whom I just happen to LOVE) then… although maybe I’ll have to start actually cultivating a grunge demeanor. I’ve got the potty mouth (however the worst I have ever uttered in a presentation was “crapload”) and have never given up layering over thermal shirts given that I live in the cold north. I will definitely need to change the title to something a little more, ummmm, hardcore like say, “Bad Ass Gardening” or “Get to the Growing Motherfuckers.”

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Seven Years!

I have been so caught up lately in prepping for early spring presentations, working on site-wide changes, and other goings-on that I completely forgot that sometime within the month of February, this site reached its seventh year online! Every year I say I will remember, and every year I get so busy that the date passes unannounced.

I did a quick search through the archives and here’s the earliest version of the site that I could find.

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Thank you all for joining me on this crazy seven year ride!

Here’s a short list of some articles from that first year:

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Portland 2007

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I’ll be in Portland, Oregon next week to speak at the Yard, Garden, and Patio Show on the topic of growing an edible garden in just about any environment. Of course I also want to check out some local gardens, thrift stores, and make that trip to Powell’s (both of them). I hit three thrift stores last year where I bought some fabric, an old box camera, the best watering can ever for 50 cents, and “The Autobiography of Malcolm X” (also 50 cents). I get antsy when I travel to the States because the thrift stores in Toronto are horrible! Your recommendations for PDX goodness are much appreciated! We’re knee deep in snow and freezing temperatures here so any places you can recommend that are big on greenery, spring blooms, and fresh smelling air is critical for preserving my sanity. I can’t wait!

When: Sat. Feb. 24 (at 3:30pm) & Sun. Feb 25 (at 11:00 am).

There will also be book signings at the Powell’s kiosk directly after the presentations. Don’t be shy! I look forward to talking to ya’ll so please say hi.

Growing Incredible Edibles Anywhere and Everywhere: Your patio, balcony, or fire-escape is a potential garden of exciting flavors and beautiful colors waiting to happen. Learn the ins and outs of growing herbs, veggies, and flowers organically in challenging urban environments.

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