Your Questions Answered: Watermelon Radish

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Question: I am in South Mississippi and my Mother wants to know where you get the pink watermelon radish seed and how she can get some? – Betty

Hi Betty,

Watermelon radish are a fairly unknown winter radish that are beginning to gain popularity. The seeds themselves aren’t particularly easy to find; however, the radishes have begun to show up in farmers’ markets. Look for them in the fall.

While chances are slim that you’ll be able to buy seeds at your local garden shop, they are readily available online. Search for them by one of their many names, including: Red Meat radish, Beauty Heart, Chinese Red Meat, Asian Red Meat, Watermelon radish, Rose Heart, Misato radish, Xin Li Mei (心里美), Shinrimei, or Roseheart.

I found my pack of seeds back in the spring at a local seed sale. The company I purchased them from, Greta’s Organic Gardens is Canadian and located in the Ottawa area. I’m pretty sure they ship to the U.S.

A few other online sellers include:

Back in the spring, I mentioned in an interview that I would be growing these radishes for the first time this year. What the interview doesn’t include is that ‘Watermelon’ is a large, winter radish that does not fair well in the spring. The best time to start them is in the late summer/early fall as the days grow cooler. There’s still lots of time to order seeds and get on growing a crop this year!

Oh, and if you’re wondering how to eat them, the flesh inside is deceptively sweet and tender. We eat them raw, just like a regular radish, but chop the harder skin off first. We also grate or slice it thinly on top of salads, and they also taste yummy pickled.

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A Word to the Water-wise: Irrigate Well

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The following article was printed over the weekend as a part of my food gardening series in The Globe & Mail. Summer has been a late arrival around these parts — heavy rains and thunderstorms have been in the forecast regularly since spring. It’s been great in some ways since many of my plants are lush, and the cool season crops are continuing to produce well past their season.

On the other hand, the basil is a lot smaller than usual and even the indeterminate (vining) tomatoes appear to be slightly shorter than I remember them around this time in other years. My biggest worry is the ‘West Indian Sour Gherkin’. It is alarmingly tiny and appears to be laying in wait for some real heat to make it grow.

Despite the fact that today’s forecast is calling for rain, we are beginning to experience a shift towards higher temperatures with a reduction in wind. And as you’ll read, containers dry out quickly regardless of how much rain is in the forecast. A couple of days of intense sun can put the roof garden on high alert for drought conditions.

And as for the pepper plant that I mention in the second paragraph? I found it in a similarly withered state yesterday afternoon (it was very hot on the roof) and have since repotted it into a much larger container.

I do try and take my own advice, sometimes.

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Nature has been minding the gardens for me this spring. Cool, wet conditions have significantly reduced my usual watering routine, even on the roof where a trifecta of sun, heat, and wind conspire to create a sometimes-punishing state of affairs.

It’s been easy, too easy really — I’d nearly forgotten what it is supposed to be like at this time of year until I plodded outside one afternoon and discovered my most prized variegated hot pepper plant completely collapsed and withered in its pot.

With some fast action on my part and the plant was standing upright again within the hour. Crisis averted. But that’s not to say that it wasn’t affected.

On the whole, food gardens tend to be more vulnerable to drought than their ornamental cousins. If the soil is too dry, too often, plants stress out and become susceptible to insects and disease.

Fruit producers including tomatoes, cucumbers and squash require more water, especially when they start to set fruit. They’ll grow dry, hard, undersized, or not at all without adequate moisture to sustain the watery fruit. Herbs and leafy greens rush to produce seed too quickly, and grow tough and bitter tasting.

Newly planted seedlings and seeds are even more demanding than mature plants. This is one reason why most vegetable planting comes to a halt during the hottest part of the summer. If you do need to plant during a drought, dig a hole and fill it up with water. Wait for the water to sink in and fill the hole again before planting as usual. Saturating the soil beforehand will keep the soil moist longer and support the seedling as it gets established.

Photo by Gayla Trail  All Rights Reserved

‘Red Rubin’ basil planted in a big pot with a thick layer of mulch on top.

Container gardens are notoriously water hungry, sometimes requiring a good drink as much as twice a day during a heat wave. Gardening in plastic pots instead of terracotta and using big pots instead of small will prevent the kind of catastrophe my pepper endured. Add a thick layer of mulch using straw, grass, or shredded paper to the top of pots to create a cooling, protective barrier against the drying effects of the sun and wind.

In-ground gardens don’t dry out as quickly as containers and will reap the same benefits from a mulch blanket. You can further reduce your need to water by adding lots of compost to the garden since loamy, crumbly, soil retains water well.

Photo by Gayla Trail  All Rights Reserved

This determinate (bush) tomato is planted in a big pot with a drip irrigation system and mulch applied to the surface.

How you water can actually impact how often you need to do it. Drip and slow-flow irrigation systems such as soaker hoses distribute water slowly, allowing the soil and plants to soak everything in right at the roots where moisture is needed most. Lee Valley sells affordable watering spikes that slowly release water deep in the soil from an attached water bottle reservoir. These are handy for weekends away! You can make your own by drilling tiny holes into the cap and sides of a used water bottle. Cut off the top (like a funnel) and bury it cap-side down right next to the roots of your water-hungry tomatoes.

Photo by Gayla Trail  All Rights Reserved

This device also serves as a great reminder to direct the stream of water at the soil and not up into the air or on the leaves of your plants. Watering this way creates excess humidity around dense foliage — the perfect breeding ground for fungus and blight. It also means that while the foliage is damp, the soil may be too dry.

When you do water, always give the soil and roots a good, deep drink. Your plant (including the roots) will grow healthier and more productive for it and will inevitably be more disease, pest, and drought resistant as a result.

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The Dirt on Soil

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My most recent Globe & Mail food gardening article is up on the website. This week’s topic was on how to get good soil whether you’re growing in-ground or in containers.

It looks like the previous week’s article is also still available online. That one was on seeds that you can start late in the season.

And while I’m on the topic of published articles: if you’re in the Southeast and Mid-Atlantic United States I have an article and photograph on green gardening in the current (Summer 2009) issue of Breathe Magazine.

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Gardening Lessons My Grandmother Taught Me (Unintentionally)

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I wrote this piece back in February for The Guardian UK, and am now posting it here in its entirety as promised. You can read my preface to it here.

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My gardener’s story is atypical. There were no childhood summers frolicking in the garden of a rosy-cheeked matriarch eager to pass on a passion for growing things; however, there was, in fact, a grandmother — a woman who for better or worse certainly left an impression. A woman who taught me about gardening without meaning to, possibly even in spite of herself.

I had a precarious relationship with my maternal grandmother, Scylla Trail. There were some small moments of affection but for the most part I would describe our relationship as confusing. There are complicated issues here, problems too intricate to properly address in a short gardening article. It would take a dissertation to unravel the complex recipe of class, race, sociopolitical, and personal psychology that forged the logic of our relationship. I bring it up only as a way to make it clear that while my grandmother was a gardener of sorts and helped shape who I am as a gardener today, what existed between us was not an intentional passing of the gardening torch from one generation to the next.

And yet, while the lessons Scylla taught me may have been articulated in a passive way, they are still meaningful.

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This is the only photo I have of my grandmother and I together. I don’t know where it was taken or why there is a black nanny doll in the background. Ugh. I think I am somewhere between 3 and 4 years old here. That would make Scylla approximately 65.

I don’t know what growing plants meant to my grandmother — she never spoke of it. I was born around the time Scylla moved to Canada, riding the wave of newly changed immigration laws that supported an influx of black West Indians intended to work as laborers and domestic servants. The woman I knew lived alone in a single occupant apartment in a senior’s hi-rise. Scylla frequently babysat my brother and I while we were growing up and we clocked a lot of overnighters there.

Her small apartment was well appointed for an elderly woman with an aggressive sense of religion, but not exactly hospitable to kids. There were religious plaques and photos of a white Jesus on every wall, a coffee table piled with houseplants, a compact stereo system that housed an assortment of religious albums, and piles of pamphlets illustrated with the toothy grins of popular televangelists (tucked underneath the couch cushions). There were no toys or games and we were only allowed to watch back-to-back broadcasts of The 700 Club, although we did find ways to turn the rocking chairs into racehorses and the small balcony served as a good place to launch bits and bobs from. I got some of my start as a gardener by turning my attentions to her houseplants in an effort to break up the boredom between hours of religious programming, bible reading, and praying for sinners (us). I killed time pruning back dead leaves and plucking them from pots, dusting foliage, and watering. One of my favorite memories of Scylla’s apartment was the way she liked to arrange her houseplants into an Xmas tree shape during the Holidays — a pyramid of assorted houseplants that were decorated in lieu of an actual tree. As a kid I thought it was completely mad (it was) but as an adult I can appreciate Scylla’s ingenuity, brilliance, and utter disregard for Canadian social norms.

The first thing my grandmother taught me (unintentionally) about gardening was how to make something out of nothing.

One day, while playing on the small balcony, I noticed a plant with tiny blue flowers growing in a recycled, econo-sized laundry soap bucket. When I went in to ask my grandmother what it was, she answered (like it was the most mundane thing in the world) that she was growing potatoes. The idea that someone could grow their own potatoes, let alone in a bucket on the concrete balcony of a senior’s apartment building, completely blew my mind! I was already a gardener when the memory of Scylla’s potatoes came back to me, yet I am sure that they subconsciously served as the example I needed as an urban apartment dweller with the desire to make a garden and nowhere to grow.

The second thing my grandmother taught me (unintentionally) about gardening is that a garden can happen anywhere.

In the West Indies, my grandmother grew food and raised chickens and goats. I know this for certain, having gleaned little pieces of family history from anecdotes overheard while growing up, although I do not know the details. What did she grow? I know there was fruit, but I do not know who grew or cared for the trees. Perhaps no one did. I recall stories that mentioned paw paws (papaya), sour sop, and mangoes in the yard. Eggs were collected, the goat was milked, and the chickens lost their heads from time to time.

Despite these bits and pieces, I can’t really guess at Scylla’s relationship to gardening and it seems unfair to try to speculate or put words in her mouth. She’s long dead now. She can’t tell me herself and there is no one left to ask. Did she grow plants for pleasure, for purpose (food), or simply because it was second nature? After all, my grandmother came from a place where growing food (especially among poor people like herself) is just what people did. There was no fuss. It wasn’t a big deal or a greatly considered act, you just did it as a way to make use of what you had available and improve your quality of life.

The third thing my grandmother taught me (unintentionally) about gardening is that gardening is for all of us.

Here in the first world we think too much about whether or not we can or should garden. We mull and fret over what we don’t have, always certain that there is never enough space, knowledge, or gear. We talk ourselves out of gardening and wonder endlessly whether we have what it takes to be a gardener, even after we’ve started one.

Everyone can garden. You don’t even have to call yourself a gardener. You can grow a potato in a bucket on a concrete balcony. You can raise chickens in your backyard, grow and harvest your own fruit, and fashion your houseplants into a Holiday tree. You might never speak a word about gardening or being a gardener to anyone, and still be one anyway.

At least that’s what Scylla accidentally taught me.

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The Real Dirt: Globe & Mail Kitchen Gardening Column

Gayla Trail: Globe & Mail column on edible gardening

I’m excited to announce that I will be writing a seasonal edible gardening column for The Globe & Mail that will be published most Saturdays in the Style/Life Section of the paper from now until fall. The first, introductory article was published today and is available for free viewing for a limited time on The Globe & Mail website.

It’s not too late to get started growing an edible summer bounty!

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