And Just Like That, the Tomatoes Have Arrived

They’re here! The slicing tomatoes are here!

Yeah, sure, we’ve been enjoying the bite-sized determinates since June, and they are good. I won’t deny that they have been swell. The first two Caprese salads of the season were dynamite. I will never forget them. But in all honesty, what started this weekend is The Show.

This is what I’ve been waiting for. I’ve intentionally held back on buying tomatoes these last months. Not at the supermarket and not even at the farmers’ markets. I wanted to make sure that the feeling of tomato deprivation was so great, that when the first slicers made their appearance, I would appreciate every bite. And they have. And I did.

The very first treat I made was a homemade bloody mary. That was good. So fresh and tangy. This afternoon I popped a bunch into the oven to roast. Tonight we’ll have roasted tomato soup for dinner. I’ve been dreaming about this for weeks.

And for lunch, I had my very favourite summer sandwich: Fried Egg with Basil and Tomato.
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Shoofly Flower

This pretty blue flower is shoofly aka Apple of Peru (Nicandra physalodes), a strange solanum that I am growing for the first time this year.

I purchased the seeds last year at the Montreal Seedy Saturday but was unable to grow them as I quickly ran out of space. I’m STILL trying to find space for some of the seed I bought at that event. This year I wanted to make it a priority and sowed the seeds indoors quite early to ensure they would be a nice size by late spring. As you can see, they are already flowering.

Homegrown Mosquito Repellent?

Besides the beautiful blue flowers and Chinese Lantern-like seed pods, Nicandra is often grown for its insect repellent properties. Apparently people rub the dried seed pods, seeds, and chafe on their skin to ward off biting mosquitos. If this really works it could be a bit of revelation for me as I do not like using Deet and I am the first person to get bit (and viciously) no matter the size of the group I am with. Despite the fact that it is natural, I think I will do some more research into the plant’s chemical components before I go rubbing it into my skin or on my hands and face. If you’ve had any experience using this plant as a repellent please weigh in through the comments. I’d love to hear of your experiences.

Until I’ve done my homework and am thoroughly satisfied of its safety, I’m resigned to happily appreciate the look of the plant in the garden. As an added bonus (and despite its reputation) the flowers are attracting pollinators like this wee hoverfly. And I am in favour of anything that will bring in pollinators to our previously barren backyard.

Warning: Nicandra is a self-seeding menace and extremely invasive. I plan to keep on top of deadheading as I do not need the added hassle of weeding hundreds of seedlings next spring.

Furthermore, despite its resemblance to edible solanums such as ground cherry, Nicandra is NOT EDIBLE. The fact that it is considered a poison is one reason why I am not jumping to rub it all over myself until I learn more.

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Violets Galore

The new yard came with violets… lots and lots of violets. They’re blooming now and even though the yard continues to look like the excavation site of a dead body on a television police procedural…

I’m in heaven.

I have longed to have the space to grow enough violets to make cheerful springtime jellies. A few years ago I set about making this dream real by installing white and purple violet plants into a shady corner of my community garden plot. I began growing them in a large trough on the roof, too. Then we moved here and I inherited a yard of them.

Between all of these locations I should have more than enough to candy, make my jellies, and eat fresh in salads. I like the young leaves, too. Of course, we are currently in the process of digging up the yard, but I’ve been careful to dig around the violets and set each one (barring a few casualties) for replanting. I plan to carefully extract the plants from the grass that is growing around them, and replant them into their own swath along with the three other colour varieties I have collected over the last few years. You think I’m crazy for taking so much care with a plant that spreads like a weed, but I can’t wait for you to see it.

Man, do I ever love having a yard.

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Thrifting the Garden

I grew up in a household that frequented thrift shops out of necessity, and like many kids in that economic bracket I was deeply embarrassed by our sorely out-of-date second hand outfits and household goods. Somehow between ages 14 and 16 and I did a mental 180° and found myself embracing thrifting as a lifestyle and a thrill rather than a cross to bear. Buying my clothes used meant that I didn’t show up at school wearing the same shirt or dress as every one else… being different was suddenly a good thing. When I moved away from home at 17, I began buying my home goods there as well, and for a time, thrifts stores became my answer to one-stop shopping and cheap afternoon entertainment rolled into one. Where else can you see the bizarre, discarded detritus of decade’s past?

Thrift stores are magic.

I still love thrifting, but my frequency reduced significantly over the last 10 years as our urban shops became more and more picked over and filled up with completely useless garbage. We recently moved into a new neighbourhood and I don’t know what it is about this area, but the stores are pretty good. As a result I’ve starting looking in the shops again, pretty much weekly.

Scouring the stores for items that I can transform or use in the garden this spring has been one way that I’ve made it through the grim days of winter when I was practically scratching at the walls with the urge to get outside and get started making my scrappy yard into something.

I’ve picked up an assortment of obvious garden items including an assortment of high quality terracotta pots, a well-made orange metal watering can for just a dollar, a number of plates to be used as saucers, glassware for terrariums, a cloche, a vintage windowsill herb gardening set (complete with very old seeds), and several very good canning supplies that aren’t really for gardening but it’s all one and the same to me.

The two items shown above are my most recent acquisitions. I garbage picked the wooden fruit crate from my therapist’s neighbour’s garbage. I’m probably crossing some kind of therapist-client personal boundary there, and if I am, I don’t want to know about it as the box is not the first thing I’ve dragged home from their curb side discards! Recently, there have been other items that I wanted to take, but didn’t because I “didn’t want to be too weirdly inappropriate”.

I’m planning to use the crate as a box for holding transplants. Although, it would make an excellent box for starting outdoor seedlings, I’ve decided against that use as I don’t want to damage its integrity. Those plastic trays that come free from the garden shops are flimsy and often don’t hold a tray full of transplants well.

The larger item on the left that looks like a doll crib is actually a small shelving unit. I bought it the other day for $5.99. The plan is to line the insides with landscaping fabric or screening and use it as a planter. It looks crappy now, but just you wait and see.

What crazy items are you upcycling for use in the garden this spring?

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Growing and Eating Cardoon

My final Globe and Mail article for the 2010 growing season was on growing and eating cardoon. Cardoon is lesser-known relative of the artichoke that is considered a delicacy in Mediterranean cuisine. Like artichokes it grows into a stately and somewhat dangerous thistle-like plant, but unlike artichokes you eat the stems, not the flower buds. It tastes a lot like artichoke, too.

Back in the spring, I started a few cardoon plants from seed, eventually growing one in my community garden plot and the other at my friend Barry’s.

His spot was ideal, whereas mine fell a bit short. My cardoon grew well enough, but stayed small. The plant at Barry’s got just want it needed and then some. It was really sunny, warm, protected, and in soil that was well watered but very free-draining. Mine was in rich soil with lots of organic matter, but watering was inconsistent (we ran out of water at the garden for a time), and the only spot I could afford was a bit cramped with a taller, more robust plant that shaded out the young cardoon a bit too much.

Last weekend we finally went to Barry’s to harvest the cardoon. It turned out to be the biggest I have ever seen. The yield from one plant was a lot more than I’ve seen in stores or purchased myself. We actually got enough out of it to make 2 batches of cardoon gratin (see recipe below), whereas a typical stalk yields only one.

Many cardoon growers say that going to the trouble of blanching the stems is unnecessary, but now that I have done it, I disagree. For such a large and fibrous plant the stalks we blanched were tender and delicious. I didn’t have to overcook them the way I’ve had to with some of the bunches I have purchased in the past.

I stick by my original assessment. Cardoon is a bit of a pain, and an absolute nightmare to prepare and cook, but it is a stunning plant and a delectable, but acquired taste. What can I say? Some of the best things in life don’t come easy.
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