May 15, 2012
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Herbs Recipes Spring Veggies

Constructing Lunch

We’re hitting that magical time of the season when a growing portion of our meals are gleaned from the garden. I enjoy moving around the space, snipping bits of this and that from here and there. I have edibles tucked in everywhere. There are lettuce seedlings in every bed, except the dry one. They would not fair well there.

Yesterday’s lunch, a simple salad (Except the eggs. No chickens here. Le sigh. Oh, and the cheese.) came from the garden.

Here’s my process:

  1. Photo Top Left: ‘Four Seasons’ lettuce. This is the same lettuce that miraculously overwintered. I dug up the seedlings and planted them here and there.
  2. Photo Top Right: Harvesting assorted edible greens. These include: Two types of spinach, bloody dock, chive flowers, viola flowers, French Sorrel, pea shoots, curly parsley, violet leaves, another type of lettuce (I forget), curly cress, ‘Green Wave’ mustard, mizuna, ‘Red Frills’ mizuna, spring onion, lemon balm, mint, and borage seedlings. These are just a few examples of salad fixins you can grow.
  3. Photo Bottom Left: Easy dressing done right in the bowl. Just add your greens and toss. Olive oil, a dash of Balsamic vinegar, grated Parmesan cheese, chopped chive blossoms and parsley.
  4. Photo Bottom Right: And eat. With boiled eggs and asparagus. Enjoyed with a kefir milk smoothie.
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April 30, 2012
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Herbs Recipes Reviews Spring

Rainy Day Books and Lemon Balm Tea from the Garden

“Rainy days and Mondays always get me down.” – The Carpenters

I’m not going to mince words — the weather is shit right now. It’s grey and cold and the coffee I drank two hours ago has been unable to penetrate its dreary, low energy malaise. I feel like a zombie and I look like one, too. I often joke that I’ve spent so much time in the company of plants that I’ve become one. But the plants are bright, colourful, and standing up straight today — we are not in sync at all.

If you can stand to be outdoors, the overcast haze makes the perfect conditions for photographing the garden. I dragged my sorry ass out there this afternoon to capture some recent changes to the garden and photograph these books. The lemon balm is reaching a nice size now and I was reminded on sighting it that a fistful lazily torn and brewed in a cup of hot water is a good rainy day remedy. I added slices of fresh ginger and ginger honey purchased at the market to mine.

The cup is empty now and while I can’t say that I am feeling any more chipper than before, I am at least cheered by the prospect of more drinks made with fresh (rather than dried) herbs from the garden in the coming months.

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February 24, 2012
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Herbs Pests & Disease Use

Heck Yeah! Black Mint (Huacatay)

I have so much to tell you about the Ecuadorian food store in my neighbourhood that it was difficult working out where to begin. I’ve travelled in Southern Mexico and I’ve perused many Latin American food stores, yet this store was a treasure trove of exciting food stuffs I had never seen before, primarily from Peru, Ecuador and Columbia. The packaging was delightful, too. But that’s a post in itself.

First up is huacatay, a dark sauce in a jar that had me perplexed. The label identified the main ingredient as “black mint”, but the illustration on the front looked nothing like the black peppermint I am familiar with. If I had to take a guess, I’d say it was a marigold, but even though I eat marigolds (particularly the gem series), I do so in small quantities and could not imagine devoting it to a sauce. Because that seemed illogical, I chalked the illustration up to the sort of packaging that just has any old plant stuck into the design.

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February 15, 2012
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Deep Thoughts Foraging

The Gleaners and I


Foraging dandelion blossoms.

This was originally written as a guest post on Free Range Chicken.

“My mother’d say, “Pick everything up so nothing gets wasted.” – from The Gleaners an I

I recently stumbled upon “The Gleaners and I,” a documentary that I first saw several years ago about the ancient tradition of gleaning, or rummaging for unwanted stuff. In the film, Agnes Varda follows many different types of people as they glean a variety of different things: primarily food that has been tossed away by farmers, city dwellers, and so forth, as well as objects, furniture, and whatnot that is used by people for their subsistence or turned into art. Through the film, the filmmaker herself is revealed as a gleaner of sorts: a gleaner of gleaners. And in gleaning these stories and experiences, she asks a lot of interesting questions about how we assign value to food and objects within a culture of commodification and over-commodification. Is commercial value meaningful, or arbitrary and shallow? What is beautiful? What is waste?

The story that is most poignant to me as an eater and a gardener is the first one that takes us to a potato field where tons of perfectly good, edible potatoes have been cast aside to rot as waste because they are too big, too small, or misshapen. The value placed on the potatoes that make it to market is purely aesthetic–they are unblemished and therefore deemed beautiful and commercially viable. It has nothing to do with nutritional value or taste.


Foraging early spring wild edibles in the pathways at my community garden. That’s my plot behind me.

As a gardener, I have hands on experience with food. I have a hand in its development and I see its progress from seed to harvest. I know what food looks like, feels like, and tastes like. Through this process, I am given an insight into what good food is and how to define it. Through the experience of being a producer, I become an educated consumer, and at times, the lessons of the garden have helped me to redefine “value” outside of the parameters of commodity in general. Beauty is messy, mangled, and imperfect. Some of the best things in life are free. My yearly income has absolutely no bearing on my value as a person. The fact that I can grow my own food is a skill that I can use for the rest of my life. Its value is limitless.

Watching this film again was a good reminder of these lessons that gardening has taught me. It was a reassertion of where I’ve been, who I am, and the life I have created for myself. It was a gift.

What life lessons has being a gardener taught you?

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February 7, 2012
13 Comments
Flowers Herbs Press Use

For the Love of Nasturtiums

I was on Martha Stewart Radio today to talk about my new book about growing herbs and edible flowers. The question was asked, “What is your favourite edible flower?” and I replied, without hesitation, “Nasturtiums, hands down.”

Of course, now as I am typing this, I am hesitating, “But wait… what about roses? You really like roses. Don’t forget violas! You lose your mind over them in the springtime. Scented geraniums… you can’t live without them.” And so on…

Were I stranded on a desert island with only one edible flower at my disposal… I’d probably choose lavender. Okay, bad example.

No, really. I often choose nasturtium when asked this question and I think it comes down to the unexpected. Most people expect edible flowers to taste kind of sweet, floral, and a little bit weird, which is how many flowers smell. When I hold out a nasturtium, which does not have a particularly strong smell, and ask a friend to eat it, no one ever anticipates that their tongue will be met with a burst of sweetness and a spicy, radish-like kick.

Nasturtiums are fun, perhaps more-so than other flowers.

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