Winter Rears Its Beautiful, Horrible Ass Face

I’ve had to interrupt my previously scheduled post to bring you this breaking news: Holy shit, it is snowing!

I have tried over the years to come to appreciate winter more. I really have. I know there are lots of reasons to appreciate and even enjoy this time of year; I just don’t care about those reasons in the face of months and months of permanently frozen extremities. Intellectually, I understand the importance of winter in this region as it pertains to the ecosystem. Wild life rely on it. Plants need it. We need it. I get it. Winter is good. Snow is good.

Aesthetically, a newly fallen snow is a very beautiful site to behold. Snowflakes are magical. I am fascinated by all of the plants that stay green and thriving underneath a thick blanket of snow. You can make snow angels, although I must warn you that this requires laying down in the horribleness. Sledding is fun at any age; however, I would advise against it if you have hip or knee problems. I like the way things look through my camera when you can see the bones of the trees. I appreciate the simplified image I can capture when a blanket of white cuts out the details and lays the world bare.

Why, just the other day I came up with a new benefit. You see? I am always brainstorming for the good side. I am a beacon of hopeful positivity! The frozen ground and snow coverage prevents the squirrels from digging up my freshly planted bulbs. Score one point for me. I think that makes it Me: 2 — Squirrels: Still winning. Oh, but I am making headway.

I have lived my entire 38 years in this part of Canada. I have experienced winter, frozen earth, light snowfall, slush, icy sidewalks, sprained wrists caused by falling over on icy sidewalks, blizzards, being snowed in, digging out the family car, having to walk to the grocery store through snow up to my waist… I am no stranger to winter weather. I want to be a glowing, earth mother goddess type who welcomes the changing of all seasons with open arms and lush, poetic prose. I want to make you sick with my positive outlook and super-refined, harmonious connection to all of Gaia’s rhythms.

Alas, it just isn’t in my blood. My people come from the tropics and my genetic makeup refuses to let it go. I absolutely abhor the sound of certain type of snow as it crunches underfoot. It causes a physical, cringing sensation akin to nails on a chalkboard that goes right through my whole body. I am physically happier, healthier, and more comfortable overall when I am warm. I really like the sun and the feeling of that warmth on my face. I prefer the chaos of thick greenery to the silence of a white field. I am not contented with a shortened growing season. I miss spending time outdoors, mucking about like a kid in a sandbox through the months when digging the frozen ground calls for the services of nothing less than a flame thrower and a backhoe.

In other words, try as I might, I am not a fan of the winter. But we do have socialized health care and a nice quality of life here so for those reasons I am very grateful to have been born in Canada, despite three or so months of OMG WHEN WILL THIS CRUCIFIXION BE OVER!

Tell me, how do you feel about winter and snow?

Leave a comment

A Bounty of Jerusalem Artichokes

Last weekend while preparing a medley of roasted root vegetables for lunch, I popped outside to collect fresh herbs, as I often do, a pair of scissors in hand.

Living in a place where I can see the garden from the kitchen and simply pop outside to pick herbs on a whim was the dream I had when we were looking for our next place to live. While there was a long list of criteria that superseded this small point, it was ultimately this vision that kept popping up in my mind as an ideal.

Prior to that there was always some barrier. In the apartment there was a separation between our living quarters and the rooftop garden. I was never able to look out at it fondly from indoors and popping out for herbs wasn’t really difficult, but it wasn’t accessible in the way our garden is now. Furthermore, a good portion of my herbs were grown in-ground at the community garden plot, which meant planning ahead and cooking with fresh herbs that weren’t minutes or even seconds off of the plant as they are now. It’s one of those small differences that makes me feel happy and grateful to have found this house, regardless of its many (MANY) faults. We’ve affectionately named it “Home of the Half-Assed” for a reason.

But I digress (as always). The real reason for this post wasn’t to tell you about the garden or my small dream. It was to say that while I was outside collecting herbs, I remembered the Jerusalem artichokes that have been waiting in the ground to be harvested. These chunky tubers taste best after they’ve been touched by the cold weather, but I will admit that the real reason I had put off harvesting them was that I was afraid to face the sheer quantity of tubers that are lurking below the surface, and the work I will need to do to preserve some of them. I’m still dealing with the tomatoes, believe it or not!
Read more…

Leave a comment

Killing Frost

We arrived home late from an evening spent with friends on Thursday, October 27 to the realization that several plants and crops would be spoiled or dead by the morning if we did not act fast. So it was in a panic that we bundled up and headed outside with flashlights and bowls to collect as many of the remaining green tomatoes as we could manage, along with pots of tender perennials that were meant to be overwintered inside. I’m so grateful that we got home when we did because some of the most exposed plants were already covered in frost and others were slightly frozen!

The kitchen was a disaster for days afterward. Every large bowl in the house was filled to overflowing! The basement and fridge doors along with the coffee machine were inaccessible. Guess which hurdle was tackled first?
Read more…

Leave a comment

Edible Roselle Update

With a heavy heart, I pulled up and composted the roselle plants (Hibiscus sabdariffa) this weekend.

They were done. The cold had become too much for them. Their leaves were turning crispy and dropping rapidly. Amazingly, the false roselle is still going and has not suffered the same damage. It seems to tolerate the cold better so I have left it in for the time being.

I had hoped to make sorrel (the drink) this winter using my own homegrown flowers, but alas none of the hibiscus plants made it that far. The two sabdariffa plants did produce tiny flower buds, but the cold came on and stopped their development before they could reach a mature size.

Read more…

Leave a comment

Hope Into Action

This morning I took advantage of the mild weather to get some chores done in the garden. As I kneeled on the ground planting garlic I thought about my recent trip to Georgia. I arrived in Atlanta the day before the State was set to execute Troy Davis. I’d been following the case through online news outlets, but it wasn’t until the morning of my talk that I realized that the time was set to correspond with the moment I got up to speak at the botanical garden.

This threw me into a tailspin. Should I recognize the moment? In my personal life I would. Yes, people around the world die every minute of everyday, but State sanctioned murder is not the same. Here I was in the place where it was about to happen and at that very moment. Not saying anything felt like intentional avoidance or denial, yet at the same time I was a guest from another country — people had come out to hear me speak about growing food and I did not want to send them home feeling badly, or worse still, judged.

Over the last month or so there had been some online chatter about the role of garden writers. Several people said that garden writers should stick to plants and pretty things and that there is no place for politics. I have already stated my opinion on this topic and find it interesting that it was only a short time later that I was in a position in which it was tested. Where is the line between our personal and professional lives? For me it is very fuzzy and I would not have it any other way.
Read more…

Leave a comment