Garden Update (May 17, 2011)

First up I need to clarify the meaning of the last post. A lot of people thought I was talking about gardening hardship, when I was actually talking about work deadlines. I was REALLY tired and not too with it when I wrote that post. Please excuse my lack of clarity.

Hardening off (back and forth forever) is certainly a pain in the butt, especially now that the kitchen floor is covered in trays and we can barely open the fridge door. However, my complaints were about NOT being able to garden rather than being overwrought by the work I have before me. Sitting at my desk and plugging away at a computer when there is a backyard out there that needs to be transformed into a garden is a certain kind of torture.

All I want to be do is garden!

But this is life as an adult so moving on….

It rained a lot this weekend, but I was out there anyway. It was my first weekend off (sort-of. Not really. But mostly.) since Xmas and I decided ahead of time that I was going to take full advantage rain or shine.

We got very wet and I’m suffering for it now, but at least the garden is starting to look like slightly more than an anthropological dig or an uprooted burial site on a television crime drama. Now it looks like a mud wrestling pit!

Here’s what the yard looked like just before we moved in.

Here it is, this morning, it all of it’s “glory.”

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Violets Galore

The new yard came with violets… lots and lots of violets. They’re blooming now and even though the yard continues to look like the excavation site of a dead body on a television police procedural…

I’m in heaven.

I have longed to have the space to grow enough violets to make cheerful springtime jellies. A few years ago I set about making this dream real by installing white and purple violet plants into a shady corner of my community garden plot. I began growing them in a large trough on the roof, too. Then we moved here and I inherited a yard of them.

Between all of these locations I should have more than enough to candy, make my jellies, and eat fresh in salads. I like the young leaves, too. Of course, we are currently in the process of digging up the yard, but I’ve been careful to dig around the violets and set each one (barring a few casualties) for replanting. I plan to carefully extract the plants from the grass that is growing around them, and replant them into their own swath along with the three other colour varieties I have collected over the last few years. You think I’m crazy for taking so much care with a plant that spreads like a weed, but I can’t wait for you to see it.

Man, do I ever love having a yard.

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Lampascioni Flowers

Remember months back when I wrote about lampascioni, the Italian wild onion bulbs that are really a muscari (Muscari comosum) that I purchased at my local greengrocer? Click here for a refresher and more details.

Well, here they are! Aren’t they fantastic? I love their feathery plumage (the tassel in their common name, Tassel Hyacinth) and the earthy-brown bells that flank the lower part of the stem.
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What I Learned

When you brush their leaves, sesame plants smell like toasty, uber-fresh sesame seeds. They really do!

I would not have known that were I not attempting to grow my own sesame seed crop this year. My experiment may never result in a real crop, but it is already gleaning all sorts of fascinating new discoveries. I think that counts as a success. Everything from here on out is a bonus.

What did you learn in the garden today?

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Spring is Here!

This is it. This is when it begins. It’s there now, but you have to look for it.

Be a detective. Turn your attention way down to the ground. Can you see it?

Today you might have to crouch down low or look up high to get a glimpse, but within just a few weeks it will all be happening so fast all around you, you will wish for it to slow down just a bit so you can catch your breath.
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