Touching Tomatoes

Photo by Gayla Trail  All Rights Reserved

They say that lightly brushing your hands against tomato leaves stimulates a growth hormone in the plant encouraging radial (aka stockier) growth. I’m still searching for a study that supports this but I chose to believe it regardless, which is why I spend some time each morning lightly touching my young tomato seedlings. I’m sure the extra attention helps them grow healthier too. Plus it just smells good.

Washing your hands before touching the plants is advised, especially if you are a smoker or come into contact with cigarette smoke since it is possible to transfer the tobacco mosaic virus to tomatoes through touch. Some people are mildly allergic to tomato leaves so its probably a good idea to wash your hands after contact too. And that concludes all the hand wash advising I am going to deliver for the next year. Because advisories freak people out and I am more interested in encouraging confidence than inspiring fear.

My little plants are all coming along well. I’ve got about 10 seedlings transplanted to larger pots and more waiting to be repotted. They’re not going to go outside for another month yet so they have lots of growing to do in the meantime. It’s interesting to note how differently each variety grows from the next right from the get-go. ‘Black Pear’ and ‘Purple Calabash’ are the leaders in height with ‘Czech’s Bush’ still reigning supreme as the stockiest plant I have ever grown.

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It Turns Out That While Not Fatal, This Particular Disease Can Not Be Cured

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I bought another box of pansies yesterday. This new batch falls primarily within a blacks, dark purples and reds colour palette. Some are frilly.

In case you are interested they are as follows: ‘Panola Fire,’ ‘Imperial Antique Shades,’ ‘Frizzle Sizzle Mix’ (for shizzle!), and ‘Accord Black Beauty.’

To catch you up, that makes my forth purchase within the span of a week. At the very least we should be enjoying an abundance of colourful salads this season.

And that is all I have to say about that. As you were.

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Early Days at the Community Garden Plot

Photo by Gayla Trail  All Rights Reserved

Last fall I decided to participate in a national growing experiment called, The Great Canadian Garlic Collection, wherein hundreds, possibly thousands of gardening nerds are growing garlic, recording their results, and then pooling the data so we can all find out which varieties grow best under varying conditions. Believe me when I say that it is all VERY important work and I have taken my role as a participant very seriously. In fact I am taking it all so seriously that it has forced me to change my evil, too-open-to-suggestion-and-last-minute-changes ways by making a garden plan.

Last fall, when the garlic arrived in the mail, I knew I would not be able to do what I usually do which is just stick it wherever it will grow and forget about it until spring. I had to keep track of the garlic, the varieties I am growing, and then record my observations over the span of two years. For the first time ever I needed a serious plan. A plan that can’t be changed on a whim. A plan committed to paper.

And so I decided to make an experiment out of this experiment. I decided to try growing a slightly more formal garden at my community plot than is my way. My way is generally one based on informal companion planting. I grow plants in groupings that work, share, look gorgeous, and love together but I don’t get hung up on formally arranging things. I enjoy a bit of organization and try to keep chaos at bay in other areas of my life, but since the gardens aren’t so much my spaces anymore as they are work spaces, I try to leave a little space for serendipity to take hold. I do not use rulers or string. I do not mark space. I do not make a design on paper that can then be implemented in the earth.

But like I said all of that had to change with the introduction of the very important garlic. And so I set about making a plan last fall. I came up with a design and I set to blocking off the garden using sticks and string as markers. I planted the garlic, recorded its locations, drew in the herbs and perennials, finishing off with carefully marked blobs for spring plantings.

Photo by Gayla Trail  All Rights Reserved

And then in a telling Freudian slip, at the very moment I needed to place my early spring seed orders, I lost the plan. My subconscious did not want to be told it can only grow 4 tomato varieties. My subconscious was gonna grow those ‘Chocolate Cherry’ sunflowers formal plan be damned! I searched high and low but it was gone for good. I went ahead and ordered the seeds without the plan.

In the end it wasn’t a big deal, although as always I have far more seeds than I can grow. The overall layout was still marked off with string at the garden. Garlic sprouts have emerged from the soil with accompanying tags indicating the varieties. The perennials are marking their space, leaving me with empty pockets to fill with the seedlings I started under lights a month or so ago.

Photo by Gayla Trail  All Rights Reserved

And despite the formality there is still plenty of space for serendipity and last minute inspiration. When I went to do clean up on the garden last week I had the impulse to build a sculptural trellis to grow peas and beans on. I am overstocked on attractive pea varieties and thought it would be nice to grow them in the community plot this year. The community garden is surrounded by weed trees that require aggressive pruning every year less we lose sunlight to the garden entirely. I used some of those prunings to build a gnarly tripod trellis, reinforcing it with woven branches at the base. I’m rather fond of it. It is going to look gorgeous covered in peas, if the groundhog doesn’t get to them first!

Photo by Gayla Trail  All Rights Reserved

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Early Spring Planting: Pansies and Violas

Photo by Gayla Trail  All Rights Reserved

The weather here in Toronto these past few days has been unreasonably beautiful prompting a flurry of gardening activity on my part. My gardens never seem large enough until I have to clean them up. I have spent the last few days rediscovering all over again that, yes, gardening is a physical activity, working muscle groups that have been ignored over the long winter.

On Thursday afternoon, I detoured over to a couple of seasonal garden centres to check out where they are at with spring stock and was delighted to discover pansies and violas in new and beautiful colourways. The one that excited me most was ‘Gem Antique Shades’ a viola mix in subtle gold, lavender, and pinkish tones with some deep reds thrown in (see photo above).

I’m almost embarrassed to admit it, but stocking up on these old-fashioned flowers is one of my favourite spring-time activities. While they have a reputation for being old-school cheesy I find they are the best and cheapest way to insert instant colour into a bland early spring garden. Besides the very earliest bulbs and perennials, pansies and violas are one of the very first flowers to go in the soil when the weather is still chilly at night and prone to unpredictable, random acts of snow.

And they’re edible too! I start pansies alongside other early edibles like greens and radishes, throwing them all into a bowl for the first homegrown salads of the year. While the bubblegum flavoured pansy is not your best choice in a salad, most varieties tend to have a slightly sweet, hint-o’violet flavour.

Photo by Gayla Trail  All Rights Reserved

I was forced to limit my purchases to one small box since I was walking and still had to make a stop at the farmers market for produce. However, I’ve already been strategizing ways to get back for another box or two before they sell out. The box I purchased was just enough for the roof but both my community garden plot and the street garden could use a colour splash.

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Crocus in Bloom

Photo by Gayla Trail  All Rights Reserved

This is what it’s looking like around here these days. Although, in all honesty, I took this photo in April 2004 so technically this is what it was looking like at this time four years ago. Which looks very much like right now.

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