The Not ‘Green Dragon’ Amaryllis

Back in November, I wrote about receiving a green amaryllis from a friend (it’s just starting to bloom) and mentioned another variety that I was coveting called ‘Green Dragon.’ Well, I went and bought that one, too. Or rather, I bought three.

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How Festive

It must have been the influence of that month in the Caribbean where they are as big as trees, because I haven’t craved a holiday poinsettia in ages. The last time I remember growing one was the year I published a piece on restoring a dormant poinsettia to its original glory. That must have been ten years ago now.

What surprised me more than my own rekindled interest was that Davin was into it, too. We chose and bought this one together, an impulse buy at the Loblaw when we went in to get some money from the machine for subway tokens. The path to the ATM takes you right through the garden section. They know how to get me.

We loved that this one seemed to be a mutt of every variety jammed into one plant. It’s got a bit of the deep mahogany type, a few white and pink blush leaves, and lots of speckles. Later, I found myself eyeing a dwarf variety for sale in a corner shop a little too closely.

Perhaps I will keep this one and bring it out of dormancy for next year. Perhaps not. When it comes to plants, I don’t know who I am or what I will do anymore. The Year of the Id is sliding into a second.

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Not My New Year

I’ve flailed about here all morning, trying on a variety of topics for the first post of 2011. I’m feeling intimidated like this is the first post I have ever written, or worse yet, the first post ever written In the History of the World!

I think they call this being melodramatic.

My original plan was to write a follow up to my reflections post by looking forward and listing some of my plans for 2011. It’s not that I don’t have them, it’s just that I’m not inspired to write them out. You see, I’ve never been able to get behind January as the start to a new year.

Throughout my school years and for at least a decade more, it was because I was in the habit of preparing for new beginnings in the fall, at the start of a new curriculum. I’d also say it has something to do with this climate and the fact that I’m a gardener. I’ve lived in Southern Ontario my entire life and can say with authority that not much changes through the months of December and February. With some fluctuation from year to year, it is generally cold and frozen. Sometimes there is snow. Sometimes the snow thaws and then it freezes up again. There is a slight ebb and flow to the winter season; however, rebirth and renewal are not words I would attribute to this time of year.

How am I supposed to be moved to start fresh, create something new, and enact great change when all I want to do is hibernate a little longer? It’s all so forced.

On New Year’s Day I sat on the couch with my phone randomly scrolling through hundreds of saccharine New Year’s cheer and what felt like over-enthusiastic promises for the year ahead. I was happy to have had the time off to decompress from work, but I didn’t feel like getting on any of these fluffed out floats and joining the parade. When I said as much on Twitter, I received several replies from people who were feeling the same as me. Eryn’s reply especially was a reminder that as gardeners a new beginning comes at the start of the growing season when the first new sprouts emerge from the soil and we can sink our hands into fresh earth again.

January is when seed catalogues start showing up in our mailboxes. It’s when we begin to sink into making plans and dreaming up the gardens we will grow. It’s when we start to collect seeds, and begin to sow the long season plants like tomatillos and eggplants under lights. In my part of the world, January is the start of a process that will build in excitement and anticipation as it leads up to something big. But make no mistake, it is not the main event itself.

So far, the most important resolution I’ve made this year is to make a bigger deal of spring when it comes. By the time it rolls around I am often already so lost in it, or have already been writing and speaking about it for so long that I never think to just stop and take a moment to revel in it. That’s what these sorts of traditions are about, in part. They’re about taking pause and grabbing hold of the energy that comes at the start of a new beginning. It’s about respecting the harshness of winter and celebrating that we’ve made it through to see another spring.

That’s what I’m going to do this year. I’m gonna have my parade when the Vernal Equinox rolls around. I’m gonna stop and make a big stink out of it like I never have before. Until then I’m going to take my time emerging from the winter slumber and not pressure myself to feel change and excitement that I simply do not feel right now. Sorry New Year’s revellers. I’ll see you in the spring.

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Amaryllis ‘Evergreen’

Earlier this year I contemplated trying some unusual amaryllis (Hippeastrum) varieties including ‘Green Dragon’ , a compact, African amaryllis with bright green flowers with petals that look like fluttering wings.

But then I dropped the ball on that plan. With so many plants to relocate in the new space, I was hesitant to add anymore to the fray. Except that I have anyway. Within the last month I’ve added a good 15 new plants to my collection, including an amaryllis bulb I bought on impulse at the grocery store. I have almost no willpower anymore.

Yesterday, my friend David gifted me ‘Evergreen’, a new variety with soft, green petals that are thinner and more star-like than ‘Green Dragon’. I’m going to pot it up this afternoon and will post a photo in a month or so when it is blooming.

Now to decide whether or not to get anymore before they stop selling for the year…

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A Glut of Green Tomatoes

When it comes to dealing with an end of season garden glut I have one rule: everything roasted. I am yet to find a vegetable or fruit that doesn’t benefit from this treatment. I thought I’d tried it all and there were no more surprises left. I was wrong.

Last weekend I pulled out almost all of our tomato plants in all three gardens. I left in a few that had fruit that had some hope of developing a bit further before it gets too cold. There’s green tomatoes and there’s green tomatoes that are too green. I prefer to try and get them as developed as they can be before packing it in for the year. And before anyone mentions the hanging the plant upside down indoors trick; I simply don’t have the space. My neighbor tolerates a lot of my little gardening eccentricities in our shared hallway space: overwintering plants, bags of soil, stacks of terracotta pots, jars of tomato seeds…. For the record, he keeps a life-sized cutout of John Wayne in that same shared space. It was there a good month before I stopped suffering a miniature heart attack every time I walked into the hallway. For that reason alone I think we’re fairly even, but full-sized tomato plants hanging from the ceiling might be pushing things too far. I know where the boundaries of social decorum lie and I try to respect them. Most of the time.

But I digress. As I always do. Back to the tomatoes. In short, I have a lot of them and am in the process of making my famous green tomato chutney as I type this [ed. I wrote that a few days ago. The chutney is done and I have already given half of the jars away as gifts!). I did not intend to can them this year; I just don’t have the time. It’s funny how you can forget what 2 pounds of chopped tomatoes plus miscellaneous ingredients looks like until it is there in front of you. I had it in my head that I could just make it and stick it in jars in the fridge rather than canning. I do not have a fridge that big or the appetite to eat it all quickly enough. So canning it is.

Unfortunately, (or fortunately depending on how you look at it), one batch does not take care of all of the green tomatoes I’ve harvested. What to do with the rest? I love fried green tomatoes, but that’s a lot of fried stuff. I’m spending an inordinate amount of time sitting on my ass these days. The only part of my body getting exercised are my typing fingers. I do not need to introduce several pounds of fried tomatoes to my digestive tract right now.

And then I remembered my glut rule: everything roasted. I adore roasted tomatoes but had never tried roasting green tomatoes. If green beans are delicious roasted with a drizzle of olive oil and a pinch of salt then surely green tomatoes would benefit from the same treatment?

In conclusion: they do and then some. It’s a revelation!

Instructions are simple:
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