In Which I Redeem Myself in the Eyes of the Neighbourhood with a Decorative Door Swag From the Garden

The entire block is festively adorned with swaying animatronic santas, flashy light extravaganzas, and colourful wreathes. There are plastic moulded nativity scenes, herds of wire-frame deer, fences wrapped up to resemble presents, and branches stuck into urns and tied around with oversized velvet bows. There are garlands, enough to form a line across the world and back. Garlands wrapped with ribbons, stuck with oscillating lights, and dotted with strange glittery baubles. There are holiday messages written on windows in spray snow from a can, and others spelled out in lights.

And then there is our house, the sore thumb. The sole, cheerless home on the block. Scourge of the neighbourhood. Don’t get me wrong, there are lights — a single, short string of white solar lights that illuminate feebly when and if it does at all, unable to collect enough sun energy through these long and bleak early winter days. It worked too well through the sunny, summer months, announcing our neglect loudly, “Here be your weird, lazy neighbours (or are they hippies? They don’t look like hippies…), too apathetic to bother removing their single, feeble attempt at Holiday participation. There they go. The couple that hates Christmas.”

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Holiday Gifts for Cooks, Home Bakers and Food Preservers

For the Cook:

Schmidt Brothers – 15 PC. Knife Set with Block $165.32 CAD: This sleek knife set probably won’t cut it in a professional kitchen, but it is a good deal and well above average for the home cook who doesn’t mind putting in the extra care that is needed to preserve the beautiful acacia wood handles and block.

Cuisinart Cast Iron Enamaled Dutch Oven $60-130 US: If you want the best dutch oven that will last a lifetime, get a Le Cruset. You really do get what you pay for. But for those of us who can’t make that investment, a more affordable Cusinart pot is a reasonable alternative. I have two: a 3-quart and a 5-quart that I got on sale at Winners, the Canadian TJ Maxx. I honestly didn’t realize how useful these pots would be until I got them. The smaller of the two quickly became my go-to pot and is used daily, if not multiple times per day. The white enamel interior has suffered some staining from added use as a jam making pot (I hear that Le Cruset pots don’t stain as easily as they have more layers), but other than that it is in really good condition and I expect to get plenty more years out of it.

GreenPan Non-Stick Fry-Pan Set $82.77 CAD We’ve tried a handful of “eco-friendly” ceramic, non-stick pans over the years and like all cookware it comes down to this: you get what you pay for. All of the cheaper pans we tried were crap, losing their coating quickly with careful use, or simply not working at all. We bought a 2-piece set of GreenPans very similar to this about 3 years back and they’ve been great. Although, there is some noticeable wear and tear, it’s in keeping with what you’d expect with daily use. I do agree with some consumers that they can be difficult to clean, but beyond that we’ve been really happy with ours.

For the Home Baker

Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce $19.77 US: This is our go-to book when we are baking from a recipe at home. No other baking book has seen nearly as much use as this one. While I have been baking primarily with spelt flour for years now, when I bought it in 2010, this book really pushed me to start experimenting with other overlooked grains such as buckwheat and barley. I also like that many of the recipes aren’t sugar-heavy. P.S. I have tried all of the scone recipes and while I tend to cut back further on the amount of sugar used, they are all really exceptional. This book is worth it for those recipes alone

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Holiday Gifts for Gardeners 2012

Brass Frond Earrings $45 US: This Australian jewelry designer makes gorgeous and sustainably produced wearable art that is inspired by nature. Her work reminds me of walking along a beach or through a field picking up little bits of water-worn glass and pebbles or beautiful leaves and putting them in my pocket to be rediscovered later. I love everything she makes and splurged on a pair of these simple oxidized silver twig earrings a few months ago so I can personally attest to the quality of her work.

Water Right’s Ultra-light Drinking Water Safe Polyurethane Hose $59.95 US: No, it’s not cheap, but it is worth the investment. I was convinced to take the plunge back in September when I had the chance to hold one in Margaret Roach’s garden. I could not believe how light, yet sturdy it was. A local shop had them on sale and I was lucky to get the last in my preferred colour, olive, as they had very nearly sold out the previous day to attendees at our workshop who were also sold upon seeing them in real life.

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Herbaria (October 19, 2012)

As I walked around the garden on the morning that I took this photo, deciding which plants would make the cut, I was struck by the shift in foliage colour. Suddenly all of the perennials had taken on their fall colour, which is why I dedicated 1/3 of the boxes this week to foliage. I will say though that looking back, I am surprised by how many flowers were in bloom, most especially the Gem marigold. That it was alive at all, and remained alive weeks after this photo was taken is a testament to the resiliency of the marigold. It’s not just the summer annual that we take it for.

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Crispy Shallots, Shallot Oil, and Cookbooks

Recently, the addition of an island/counter that has suddenly provided me with more counter space than I have ever had before, as well as the well-timed arrival of an indulgent purchase of newly published cookbooks has us spending whole days in the kitchen. I am always drawn to the kitchen in other people’s homes. It’s the room I always seem to migrate to and camp out in for the duration during a party. I can’t express how happy I am now to have a counter that offers me the chance to spread out a little while I cook and can, as well as the space to perch and socialize when Davin is doing the work.

Now, on those books. I’m slowly making my way through the pile, savouring each one. I began first with two that feature South East Asian home cooking: Burma: Rivers of Flavor by Naomi Duguid and Vietnamese Home Cooking by Charles Phan. The first, “Burma,” is my favourite sort of cookbook, with as much put into telling personal stories and offering a small window into a culture through beautiful images as it is a manual for cooking good food. “Vietnamese Home Cooking” is not a travel journal, but it does have a personable element to it that includes beautiful photographs taken by photographer Eric Wolfinger. I have already used the advice in this book to successfully purchase my first set of cleavers and tightly wrap a proper spring roll.

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