Land Turtles

Photo by Gayla Trail  All Rights Reserved

I took this photo in Dominica on an organic farm tour in an area called Bellvue Chopin. Our tour was with Roy Ormond. If you ever get a chance to do a tour I encourage you to seek him out specifically. The farm specializes in traditional herbal medicines and Mr. Ormond was very knowledgeable and generous in sharing that knowledge.

That morning, including these adorable little tortoises, was one of the highlights of my trip.

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Grow Great Grub Toronto Book Launch Party

Photo by Gayla Trail  All Rights Reserved

Last Wed, Feb 24 I hosted the official Toronto Grow Great Grub book launch party. Thanks so much to everyone who made it out to help me celebrate the launch of my new book, despite bad weather warnings and the big Olympic hockey game.

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Here we are at the reception table before people arrived.

Photo by Mark Disero of Garden Toronto.

Photo by Gayla Trail  All Rights Reserved

As guests came in they were handed one of these cards with a special “Grow Great Grub” 1″ button that I made just for the party and a pack of heirloom vegetable seeds courtesy of Urban Harvest.

Photo by Gayla Trail  All Rights Reserved

One of my goals for this party was to offer good food with some healthy options. I have low blood sugar issues and don’t like attending early evening parties that only offer sickly sweet options. For that reason I turned to Carole Ferrari of The Local Cafe. I have had her food at several local events and buy treats from her stand at the Trinity Bellwood Farmers’ Market through the summer months. Several party attendees raved about the food and I have to agree. It was incredible. And to top it off, Carole parked just outside the venue and prepped the food on this beautiful retrofitted school bus.

Photo by Gayla Trail  All Rights Reserved

Here’s some of that yummy food. The organic red velvet cake had beet in it. See, even the sweets were healthy-ish! Sharing the plate are vegan thumbprints with almonds, oats, brown rice syrup, honey and fair trade jam (raspberry, blackberry, and peach).

Photo by Gayla Trail  All Rights Reserved

In this photo we have local and organic rainbow carrots and cucumbers with organic black bean chipotle dip.

Unfortunately, I neglected to take a photo of the full food spread but the remaining menu was as follows:

  • Galette with Butternut Squash and Caramelized Onions (SO GOOD!)
  • Organic Veggie Quinoa Sushi with Beets, Cucumber, and Sesame Seeds (I didn’t get to try this one)
  • Organic Veggie Salad Rolls with Brown Rice Noodles and Spicy Peanut Sauce

I could really go for some of that food right now.

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Nature’s Path supplied a truckload of take home granola bars. Truly, no one went home hungry.

Photo by Gayla Trail  All Rights Reserved

In a former life I taught art classes to kids and co-hosted my share of activity tables. It must be those experiences that lead me to add a relevant and fun activity table to adult parties. In my experience these compostable cups are just the right size and depth for starting tomato seedlings so I supplied a bunch along with soil, hand-stamped tags, and instructions. Yes, I stamped the cups too.

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I added a few of my own faves but most seeds were provided by Urban Harvest, Cubit’s Organics and McKenzie.

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McKenzie also supplied a big box of assorted vegetable seed packets — enough for everyone to take home and get their gardens started.

The launch of this book happened to coincide with the 10 year anniversary of the You Grow Girl website and I wanted to go the extra length to thank this community (you) for supporting me through the decade. Thanks to more generous donations I was able to put together 7 fantastic prize bags. Alas, I did not photograph them!! Raffle tickets were given away at the door and prizes were drawn throughout the night.

Here are the contents:

Photo by Gayla Trail  All Rights Reserved

In lieu of flowers that would have been wasteful, I placed apple mint and compact ‘Blue Boy’ rosemary plants on every table that guests were sent home with at the end of the night. These were the herbs I wrote about buying several weeks ago.

That was fun!

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Spiral Ginger (Costus)

Photo by Gayla Trail  All Rights Reserved

Considering the wide breadth of plant photos I took through our month in the Caribbean, it comes as a surprise how often I keep reaching for images of ginger family plants to show here. Perhaps it is because there are just so many more than I ever imagined, or perhaps because the remainder of he winter has been gray and these flowers are bold and BRIGHT. Whatever the reason, here’s another one.

The spiral growth pattern of this one is unique and I believe we saw a variegated version of it as well, but try as I might, I was unable to find a photo in my files. Meanwhile, I only have about 30 more rolls of film to develop (about 360 images) from that trip alone! There is also a bag of film with rolls dating back to last August.

I suppose it could be in there somewhere.

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Amomum

Photo by Gayla Trail  All Rights Reserved

This is a tricky one as I haven’t yet properly identified it. Perhaps you can help? I took this picture at Papillote Gardens in Dominica. The tag read, “amomum cardamomum”, but both are actually words for cardamom and together do not make a botanical name. It was definitely a type of cardamom or at the very least, something in the ginger family. It turns out that there are a lot more ginger family plants than I ever imagined so my claim to knowledge in this area is forever humbled.

My best guess is that this is some kind of black cardamom (Amomum subulatum) or Amomum subulatum fresh off the plant. I have searched high and low but have been unable to find a photo of the plant with fresh pods to confirm its identification. My other thought is that it could be some kind of related, inferior (or false) cardamom that I’ve never heard of.

And so I put it out to you. What do you think it is?

As Davin was holding the open pod, the purple colour staining his skin (which I might add he picked and opened without encouragement from me) he kept saying, “I hope this isn’t poisonous.” I suggested that if there was any doubt, he should wash his hand immediately and refrain from sticking it in his mouth anytime soon. And then, you know, hope that skin contact doesn’t act as a good delivery system for this particular poison. Two months later he is still alive so apparently it wasn’t.

The life of a botanical hand model is wrought with peril.

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Echeveria ‘Doris Taylor’

Photo by Gayla Trail  All Rights Reserved

This morning I set out to find a bright and cheery photograph that might bring some colour to our day. But this soft and fuzzy echeveria called out to me.

I took this picture a few weeks back on my trip to speak at the Montreal Seed Fair. I first noticed the plant in the Botanical Gardens store and coveted it right away. The leaves are soft, plush and invite you to touch. There were even little pups growing alongside. I had to have it! But as my friend Gwynne remarked, “We can’t give in to all of our desires. Then where would we be?

And so as not to become a giant ball of id, I decided this was one botanical desire that would remain a nice memory.

On my second day at the Seed Fair, I ducked out for a bit and went into the cactus and succulent greenhouse. And there it was in a big mass of soft leaves and long, gnarled, messy stems.

I immediately made a beeline back to the store and bought it.

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