Off the Cuff Edging

Guest post by Renee Garner

Never one to adhere to tradition, I have started swallowing my grassy yard up with perennials and edibles. Several factors have prevented total success with the work so far, though, and a major one has been communication between my spouse and myself. This was especially apparent one evening at dusk when he felt the urgency to mow the yard. Around 6 PM he revved up the mower and began the attacking the grass voraciously; the most recent planting escaped both of our minds. The next morning I proudly surveyed the landscape, until my eyes happened upon the shredded stalk of my blackberry bush. . . and the rose vine. . . and the oriental poppy. . . and. . .

Well to be honest, I was in no position to complain. He couldn’t see well at that time of the day and I stayed inside lazily reading a magazine with a fan keeping me cool. This humid Southern weather envelopes us for a period stretching sometime from June through October. I had no interest in pitching-in by going outside to coach him along. So, I figured, the price to pay for that luxury was a couple of plants mowed down to a severe state of pitiful.

Last year I was decidedly more creative with my resources. Was it cooler, or was my endurance higher? Though expensive if you consider the price of a bottle of wine, I took my ever-growing collection of wine bottles out in the yard and began picking away at the rocky soil, trenching a line for a glass bottle border; the image is of the area mid-process, a very long process I might add. Or, considered in another light, not long enough drinking and too long working.

Immediacy was a major goal. Plastic was to be avoided at all costs. Gayla’s Willow Edging came to mind, but with the temperature averaging in the high 90s, I was more in the mood to brainstorm in air conditioned comfort than forage for twigs. Enter the hardware store. At the opposite end from the nursery, towards the lumber, where DIY items may necessitate a more thoughtful approach, but productivity ends up much cheaper.
Lo and behold, surveyor’s stakes ($6 for 20-25) and lattice edging (around $1 for a 10-foot strip). The thick flat strips meant less time in the heat, the stakes, well, they’re meant to be pounded into the ground. Thanks to the heavy and constant rain we’ve been having, the ground was soft enough to make the task even easier. I took a hammer and started each stake, placing them about 2 feet apart. I then took a sledgehammer and pounded them further into the ground to the desired height (I used 5 lattice strips tall), and began weaving away. The result is fairly sophisticated for my haphazard gardening style, but it’ll save my plants from being coupled with similarly-priced mundane plastic edging!

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Craftsanity

Jennifer of the crafty podcast Craftsanity will be running a podcast interview with me next week. She is giving away one copy of the You Grow Girl book to the reader who submits the coolest eco-friendly craft by Saturday, June 24.

You should also go there to listen to some inspiring interviews with crafty peoples such as Jeffrey Yamaguchi of 52 Projects, Denyse Schmidt, Leah Kramer and more.

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CraftSanity Episode 23: Grow Your Own with Gayla Trail

Listen to the podcast here.

“In this episode Gayla, 32, will tell us the story of how her website sprouted into the book (You Grow Girl: The Groundbreaking Guide to Gardening) and now a TV show in the making. In her book, Gayla presents great gardening information in an accessible and fun-to-read way, giving even the greenest rookie a boost of confidence.

If you don’t garden already, you’re likely to be inspired to start after this episode. Don’t have a back yard? No problem. Gayla emphasizes that gardens can be grown just about anywhere the sun shines and encourages apartment dwellers to try growing tasty treats in containers on even the smallest of balconies.

Another excellent feature of her book is that Gayla likes to craft, so the book is loaded with instructions for making everything from planter boxes and leaf-shaped garden stones to journals, aprons and tea bags.”

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Following the Status Quo: $16,565.00

Guest post by Renee Garner

Office Manager may sound like a hefty title, for those not in the know, but really I am just a glorified secretary. Sure I have a degree, but that doesn’t equate to a high paying job in my chosen field: art. So I make enough to live off of but not much more and that means I can’t afford a landscaper to come out and neatly tend my flocks of daffodils. And really, just to be honest about things, I wouldn’t want one to, either.

So with no offense, Bill Alexander, I dismiss your $64 Tomato. No tomato should cost $64, even in the quest for a perfect garden, if you are willing to invest yourself in your garden. Hopefully then your tomato will be sentimentally worth as much, if not more, than that, but will have a similar or lower price than of the Styrofoam-like grocery store variety. Mr. Alexander, I believe you are proselytizing a myth of the rich, that gardening should be cookie cutter perfection, and an investment in the landscaper’s moneymaking dream machine.

While the book may be humorous and witty, let us not forget that it concerns gardening with a goal free of mistakes. While the story inevitably teaches us about healthy mistakes, and gives us morals, I wonder how satisfying a garden can be if you pay a designer $300 to plot the layout. Who can pay nearly $9,000 for construction?!? I scoff at plants that cost $15, why would I want a bed worth more than my car? I understand the value of a garden. When forced with a choice, I’m much more inclined to spend $20 on plants and a six-pack from the store than I am to spend an equal amount getting into a club and buying a couple drinks. Well, maybe if Menomena came back around. . .I digress.

But the beauty of my job is that I get off at 3 in the afternoon, with plenty of post-work plant time. Since I don’t use my creative skills at work (unless you count these stolen moments blogging! Please don’t tell!) I use them in my yard, much to the disdain of my neighbors, who would rather my tomatoes cost $64. Which brings me back to the concept of money.

One of my most valuable resources has been dubbed “the midnight lumber sale”, also known as “the five fingered lumber discount.” There is new construction all around my house, and I am willing to bet there will be construction within spitting distance for another several years. Hammers echoing in the neighborhood at 6:30 AM are not my favorite sound, but I am indebted to those brand new condos, for they have been the suppliers of the goods used to build my raised veggie bed. And without that, I would have no place for my free manure (well, $3 in gas to pick it up) that I found on Freecycle! I did ask for permission before trifling through the riff raff, but for the most part you can tell which piles are good and which are trash. Need I remind you, dear friend, we want to sort through the trash and not the good building materials, because that would be stealing, and stealing is worth its weight ten-fold in bad karma points. However! In the trash pile you will find glorious resources aplenty, and with a little creative ingenuity, you too, can build the garden of your dreams. From the demolition phase, I loaded up on concrete blocks, 2 x 4s, and a picket fence that now gives my beloved pups a yard to run around freely in. Now in the construction phase, I have scored some beautiful and fairly large rocks for my shady woodland garden. I have also gotten piles of untreated lumber to build my raised bed with! Total costs: I’m gonna guess high and say $40 for bagged dirt and compost of the cheapest variety I could find at my local gargantuan hardware store. $0 for lumber and since my lumberyard is essentially spitting distance, no cost in petrol. I can go ahead and add in another $12 investment: black rolling trashcan, which is now my portable compost container, but I bought that with a Target gift card, so technically it doesn’t count. Just to make Bill not feel so bad, I’ll include the cost of that. So I’m up to a hefty $56.

The plants were grown from seed, which ranged in price from free (trading for variety) to $2.75 for a pack of 6 heirloom tomato seeds (way to rich for my blood, won’t make that mistake again) in any container I had lying around the house. Cloched in pop bottles a la Gayla Trail, the bottles have been recycled into another fabulous Trail idea: an irrigation system. I have grass-clipping mulch to maintain soil moisture. I did buy 5 plants because my first batch of seedlings pooped out on me when I went on vacation. I’ll add $15 for that. I can say I’ve spent less than $30 on plants. Considering I use rainwater gathered in buckets and pitchers, I’ll add another $6 so far on water, which is, again, a gross overestimate.

Since Alexander has included books and resources, I have 3: You Grow Girl by Gayla Trail (2 copies since my dog ate my first one, total including tax:32.25), Rodale’s Organic Encyclopedia bought new 10 years ago for 21.35, tax included, and Mel Bartholomew’s Square Foot Gardening bought used on Amazon for $6, shipping and tax included.

All of these variables accounted for, I’ve spent less than $200 on my veggies. I have approximately 60 tomato plants, and if they each produce one tomato and nothing else produces, I will have $2.53 tomatoes. So, Bill, next time you diddle in the garden, think outside the box of plastic perfection, I guarantee your tomatoes will taste so much better for it. Because as far as I can figure, following the status quo to grow a ‘mater: $16,565.00; Utilizing your own resources: Priceless.

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Audible Flavor to Savor

Guest post by Renee Garner

I must admit, rather proudly actually, that I am hooked on National Public Radio. I am rarely impressed with top 40 radio, less impressed with the hip hop of late, and classic rock bores me to tears the moment Stairway to Heaven starts up. So I switch on over to NPR and catch up on the news, pop culture, and some of the silliest, smartest musings the human brain can muster.

Check out Bonny Wolf’s article on edible flowers, with recipes that make the vegetarian in me chomp at the bit for more, regardless of any included meat substances. And, well, anything that suggests drinking wine at the breakfast table sounds a-okay by me.

Or check out the listings for listening to Lynne Rossetto Kasper host The Splendid Table, and call in and ask her what to do with the prolific mounds of pineapple mint obscuring the dill in your garden this year. Chances are, she’ll have the most creatively tempting in-depth answer a gardener could ever dream of.

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