Lavandula angustifolia ‘Hidcote’ (Polaroids)

Photo by Gayla Trail  All Rights Reserved

I’ve spent the last month steeped in lavender. I’ve photographed several different varieties, harvested and hung it to dry, and have experimented with ways to cook with it. I have spent hours carefully removing fresh and dried flowers from stalks.

My favourite variety is ‘Hidcote’, a hardy, blue, dwarf lavender with an intensely sweet, bright, and robust aroma and flavour. It smells and tastes so delicious — none of the varieties I have worked with can compare. So when I had a chance to go out to the country and visit a garden that includes a massive mounding bed of ‘Hidcote’ lavender I jumped at the chance.

Thanks to Jessica Hibbard for the crazy, out-of-date Polaroid film.

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And I Saw Jack Fruit Growing on the Tree

Photo by Gayla Trail  All Rights Reserved

This is how we spent New Year’s Eve day last year: Some friends drove us to the east side of Dominica, to the village of Delices (how fitting) to meet an aunt and great aunt (who turned 100 this year!) and to see their amazing backyard food garden.

It was one of my most favourite days on the island. In Delices, the neighbouring backyards functioned like small farms, with fruit trees and spices and rabbits for manure. It felt just like a really large community garden, but everyone has their own yard and attached house rather than a small plot. There was a strong cooperative spirit, and everyone was very generous in sharing their gardens with us. Never mind that we were sent away with a big bag of fresh citrus, turmeric, cinnamon, and other produce.

I could have spent a week there and was sad to leave after only an hour or two. There was so much to see and discover. I was able to see several different types of tropical fruit growing on the tree for the first time ever, including this beautiful jackfruit. There was a mangosteen tree, too, but it was still very young. I hope to see a tree laden with that fruit one day!

I could have spent the rest of my life there: growing my own mangosteen tree, massive ginger plants, and chocolate, surrounded by tall mountains and lush forest until I grow tired of it all and begin to crave the smell of Autumn (as is inevitable because the grass is always greener). Perhaps I will one day.

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Barry’s Agaves

Photo by Gayla Trail  All Rights Reserved

Over the weekend my friend Barry opened his garden up to public viewing and for something special, brought most of his impressive agave collection down from a third floor balcony and into the yard for viewing. It’s not just that Barry has assembled this collection, but that he grew many of these large plants from seed! Perhaps not such a difficult feat in a southern climate, but here in the North that means years of shifting spiny plants indoors and out, and months of coddling under lights and in sunny windows through the winter.

I walked around the table with my cellphone and shot a little video of the plants. If I had to choose a favourite, I think it would be the one that has black leaf margins and spines. But only under duress since there are several others that are just unbearably pretty. The white one in the centre of the arrangement is pretty impressive too. And the little one with the very thin leaves….

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Barry’s Lithops

Photo by Gayla Trail  All Rights Reserved

Can you distinguish the plants from the rocks? Lithops, aka stone plants, are a favourite botanical freak but I am very tentative about growing them. I’ve killed a fair share and even though I have an intellectual understanding of their needs, I still don’t feel like I truly “get” them in practice. I currently have 2 plants and I haven’t killed them yet so that’s saying something, I suppose.

Photo by Gayla Trail  All Rights Reserved

My friend Barry grew these from seed. He says they are about 2 years old. Look at the exciting colours in there!

I never see anything that interesting in stores. I’ve got a packet of seed that I bought back in the spring. I hope to grow them this winter once my outdoor gardening activity cools off. Since I’m feeling a bit nervous about the experiment, I’ve started a Lithops Grow-Along thread in the You Grow Girl Forums. Support, camaraderie, and accountability just might be the ticket to success. Wanna join me?

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Yes Virginia, There is a Blue Tomato

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And I am growing it!

Back in February a secret somebody, whose identity I will not reveal (pinky swear), gifted me a package of seeds of the only open-pollinated (OP) blue tomato to have been raised by natural plant breeding techniques (not GMO). I was under the impression that this yet-to-be-released tomato was so secretive that I didn’t plan to write about it at all and was extra careful not to show it in photos until last week when I did an internet search and discovered that everyone and their second cousin has been growing and writing about it willy nilly.

Perhaps it is not so secretive after all.

Photo by Gayla Trail  All Rights Reserved

This experimental blue tomato (sometimes going by the name P20) is being produced by Oregon State University in an attempt to create an uber-healthy tomato with a high level anthocyanin, the powerful antioxidant found in blueberries.

Read more…

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