Cold Snap Gums Up the Works

As I type this, one third of my rooftop garden sits on the floor in my living room. A second third of the garden is cluttering up the hallway around our front door. “Come on in friendly visitor! But first brave this minefield of plants, soil, and containers.” The final third remains outside. They were either impossible to transport or cold hardy enough to stay outdoors during last night’s reported RISK OF FROST, dated June 5, 2007. In June. Five days into the month of June in the year 2007. Just days after sweating to the oldies with RISK OF BURNING UP while adding new plants to my community garden plot.

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Who loves climate change now?

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We constructed this tent system for the garbage can-grown tomatoes that could not be moved. We used a huge piece of canvas cloth and the existing tripod stakes in the containers as support. The tomatoes look fine but the tomatillo is not taking it well at all. I’ve left this insane structure in place since it is still very cold and windy out there. The rooftop deck is exposed on three sides so the wind is a lot more intense than on the ground.

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On a positive note I ate my first peas of the season this morning and ‘Whipper Snapper’ (aka ‘Whippersnapper’) is still going strong having begun making itty bitty tomatoes sometime around last Friday. At this rate, and if the real June ever decides to return, we should have our first tomatoes before July 1.

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Versus the Possum, Round One

Sure I lost an eggplant last year but I don’t even like eggplants and you left the rest of the plants untouched unlike the raccoons that just plow through like tanks and tear everything to shreds so it was like, Okay, no problem, we can live together. I’m sure we can hug this one out, maybe employ a little group therapy and some committed rounds of roll reversal. You can have an eggplant or two if you REALLY need one and sure I don’t care for your, “I’ll just take a bite and see if I like it” attitude but you live here and I live here and we’re all creatures of the earth so I can dig it, man.

But then…. I wake up to this morning’s damage:

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Who knew opossums eat tomato plants? Who knew anything short of insects and slugs eat tomato plants?

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He was kind enough to simply nibble the bottom leaves off of this one. Thanks!

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It’s safe to say that this tomato ain’t coming back.

I call this strategy, “The Eff You Method”, except when I say it I am much less polite.

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Mission Accomplished – Radishes!

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I’ve long held the belief that there are no green thumbs or black thumbs and that gardening is a process of learning and discovery with no peak or end goal. You can garden like a maniac your entire life and never know everything there is to be known. In fact I would say that the more I learn the less I realize I know. That sounds intimidating but it’s one aspect of this hobby/lifestyle that is most rewarding and optimistic. And knowing that you can’t possibly know everything there is to know should help to take some of the pressure off.

That said, I can say with absolute certainty that all gardeners have their weaknesses — there is always that one plant, that dirty little secret whose riddle just can’t be cracked. Mine used to be radishes. I know exactly how to grow them and if you had asked me I would have been able to explain exactly what they need without flinching. But when it came down to it I grew a pretty awful radish. I wrote about my radish problem in the You Grow Girl book because I wanted people to know that they should not give up on those embarassing failures and that it is sometimes one thing to understand what a plant needs on an intellectual level and another thing to apply that knowledge to a real plant.

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And then low and behold, just last year I managed to grow my first crop of good container-grown radishes! And today, for a second year running, I have harvested my first tasty, crisp, not-at-all-woody container-grown radishes of the season. Woot! I’ve come to think that my radish mistake probably came down to my own insanely stubborn insistance on growing a variety that just couldn’t take the extra heat and drought on the deck. Again this was one of those instances where I KNEW what I should have been growing and had even appropriately advised many aspiring radish growers while stubbornly soldiering on in the wrong direction in my own garden.

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First Harvest of the Season

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You can’t beat an early spring harvest courtesy of cold-hardy perennials. I’ve barely done anything in the garden and I’m already raking in the food stuffs!

    Clockwise from top right: Onions, dandelion greens, garlic chives, chives, lemon balm.

These chives have been growing in a large galvanized wash basin on my rooftop deck for several years. They always survive whatever winter throws at them and are the first thing up in the spring. Buds are starting to show which means that chive blossoms aren’t far off.

This is only the beginning of lemon balm (aka lemon bomb!) season at the community garden. The trick of it is to catch it early and harvest the tender leaves before flowers make an appearance.

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My French sorrel (another early riser) inexplicably disappeared this year so I walked over to the garden early this evening and popped a new one into the ground.

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Peta 2 Magazine

I was recently interviewed for Peta2 magazine as a way to get young vegetarians excited about growing their own food.

They’ve got a contest going to win a You Grow Girl prize pack that includes the You Grow Girl book, an “I Heart Dirt” t-shirt, and a Garden Button Set.

A few questions didn’t make it into the final cut so I have added them below:

How does the DIY culture relate to gardening?

Gardening is inherently DIY in that you’ve got to create a garden yourself AND maintain it too. You can purchase the pieces to make a garden but for the most part only those within a certain class bracket can afford to actually buy a garden and then pay someone to maintain it. Of course lots of people enjoy doing the work for themselves regardless of the size of their paycheck. Gardening, like crafting and other DIY activities is a way to cultivate a little self-sufficiency in our lives. We live in a culture of dependency that tends to rely on someone else – doctors, supermarkets, farmers, etc to provide the basics for us. Growing a garden, especially one that produces food cultivates a measure of self-sufficiency and frees us from some of that dependency on The Supermarket. It is an active pursuit that makes us producers with the power to take responsibility for our own well-being.

Gardening gets you outside and your hands in the dirt. A garden requires regular maintenance, setting aside time to do something energetic, contemplative, physical, and stress-relieving while at the same time cultivating feelings of pride, self-reliance, and accomplishment. At the end of the day (or the growing season) you end up with something that was started from some dirt and seeds.

The other great thing about gardening is that you can approach it from a variety of angles – there’s so much more potential there beyond growing plants. If you’re into crafting, building, designing, etc there are lots of opportunities to engage in those activities in and for your garden. I often advise people to approach gardening from the place where they feel most confident. As you build confidence doing the things that come easy you can work up to the areas that are more intimidating. You can never know everything there is to know about gardening, making it a life-long learning process that is as challenging as you want it to be, inspiring, and fun.

What are the first steps towards starting your first garden?

The first step is to evaluate and get a handle on your gardening space. What kind of light do you have? Is your space on a rooftop where your garden will be exposed to high wind and heat-absorbing materials? Identifying conditions in your space that will affect how your plants grow will go a long way in saving you heartache down the road. It may also open up some unexpected opportunities.

You will also want to consider your soil. Soil is the body and soul of your garden – in fact many gardeners consider gardening to be first and foremost about growing soil. Your soil should be alive. If it isn’t you’ll want to consider ways to bring it to life to create a healthy environment for your plants. Healthy soil leads to healthy plants. It also goes a long, long way in preventing disease and pest infestations much in the same way that a healthy body keeps us vital and prevents sickness. If you plan to grow in containers you will need to buy a special kind of soil called “container soil” or “soil-less mix.” Using soil dug from your backyard – no matter how fantastic it may be, will compact in a container eventually suffocating and killing container grown plants.

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