Corsican Mint (Mentha requienii)

Photo by Gayla Trail  All Rights Reserved

Project “Let’s Not Kill the Corsican Mint” is well underway and so far so good. You see, I tried to grow one in my community garden plot last year and failed. If I can manage to move from not-killing the plant to encouraging it to grow lush an over the sides of it’s pot I will be very happy indeed.

Looking back I have a few theories around that failure that I am testing on plant number two, the sequel. I was naive and a bit lazy with plant #1. I just shoved it into the part of my garden where the other mints grow and called it a day.

Done and done. Literally.

But Corsican mint (Mentha requienii) is not the same as tough as-nails mint. It is very diminutive, spreading plant — more like a moss than a mint. It has delicate roots, while regular mint can bust through all sort of barricades.

  1. Good Drainage: Corsican mint is the sort of creeping plant that grows well between paving stones. It is sometimes used as a ground cover and can take a bit of foot traffic. This leaves me with the impression that it requires very good drainage. Regular mints like good drainage too, but they are less picky. I have worked hard on the soil at my community garden and it is good. However, I lost a thyme (also requires good drainage) in that exact spot so I think the drainage may not be as good as other parts of the plot where thyme has survived. Although, wild strawberries live there now and they have overwintered and happily spread themselves about. Go figure.

    My strategy with Corsican mint #2 is to grow it in a pot in which I have added a bit of sand and grit for extra drainage.

  2. Dappled Light: Mistake number 2 was planting the Lilliputian Corsican mint (they don’t grow more than an inch tall) nearby much taller mints. Over the course of the summer, the monster mints grew and took over the space as mints are want to do. Corsican mint likes dappled light, but I do not believe it likes to be shaded out completely. I am currently keeping plant #2 on this shelf, which resides in the partial shade portion of my roof. So far it looks happy and is growing. Life on the roof is hot but it is protected in that spot and I can check on the plant daily. I only visit the community garden plot weekly or twice weekly. The most fruitful observations are made when you can check on a plant every single day.
  3. Soil Moisture: This was the one thing I did right, but without the proper drainage. Corsican mint likes to be kept moist, but not too moist. It should never dry out. In a word, it is finicky. It likes things just so. The trick is to figure out what that means exactly and keep doing it.
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Growing Beans

Photo by Gayla Trail  All Rights Reserved

My second article of this season’s Globe & Mail column was published last Saturday: BEANS! It’s still not too late to get started. When I wrote and submitted the article we were experiencing a very hot and dry spring: great weather for planting beans. Immediately after the article was published the weather turned cold and wet: not so great weather for planting beans. What? Regardless, the beans I planted are popping up through the soil and look great. No rot or germination problems. Get those beans going!

Oh and if you’re wondering what I narrowed it down to: ‘Royal Burgundy’, ‘Dragon’s Tongue’, ‘Trionfo Violetto’, and two types of ‘Yard Long’ beans (green and ‘Red Noodle’). Basically everything I wrote about in the article. Writing the articles tends to renew my own excitement about plants or specific varieties I haven’t grown in a while.

Photo by Gayla Trail  All Rights Reserved

This is me back in January in St. Lucia standing next to a gigantic tripod of ‘Red Noodle’ beans and holding one up against my arm for length.

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While I’m on the topic of the Globe & Mail: I’ll be doing a live web chat tomorrow, Friday, June 11 at noon EST over here.

Read more…

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Roof Garden Tour (Back Wall, June 2010)

Photo by Gayla Trail  All Rights Reserved

Click the image to see full-size.

As I begin to get the gardens sorted, I figured it was time to start showing what I’ve been up to all of these months. I’ve been growing on the roof since March; however, in a small space I don’t have a hidden area to put the in progress stuff or the plants that are still sitting in their plastic pots. Things have been simply too chaotic to get out a camera and document.

The back wall is looking nice right now so I thought I would begin with that. As I mentioned yesterday, this is the shadiest part of the roof. It’s where I put the plants that require partial shade or are in the process of being hardened off. I like the old brick, it provides a nice backdrop for the greenery. Of course, this brick also absorbs heat during the day and releases it at night. This can be a positive in the early spring when the night temperatures sometimes drop very low. In the summer it means that while the spot is shadier, it can get too warm for plants that are sensitive heat. I learned my lesson about this the hard way about a decade ago when I bought a coleus specifically because it matched the brick. The poor plant couldn’t take the heat and kept wilting.

The other negative are the starlings that nest directly above that shelving unit. While I like their cheerful songs (and this year they have learned to mimic cat meowing), they often drop items from the nest onto the plants, including their poo. It’s not the best place to keep culinary herbs.

Be sure to open the image full size to get a better view of what’s there. Starting from the top left are a number of succulents, agave, and auricula. I’ve acquired three more since that last post. Next to the agave in the tin can is a small pot of curly chives (Allium spirale) I bought at Richters Herbs back in February. It took a while but I’ve finally determined that this plant can’t take full sun like regular chives (Allium schoenoprasum). It’s been much happier since I moved it to the wall.

Photo by Gayla Trail  All Rights Reserved

Next to that (behind) is ‘Mulberry’ viola and the plant in front is Eucomis aka pineapple lily. Moving on, we have a variegated scented geranium ‘Charity’ (Pelargonium) against the wall, ‘Variegated Peppermint’ in front of that, and a diminutive little rusty/chocolate coloured geranium whose name I can’t recall in the foreground growing in an enamel bowl. I punched holes into the bottom with a nail.

Next to the scented geranium (along the wall) is a myrtle (Myrtus communis) topiary. The trick to keeping it happy is to keep the soil moist. In front of that is another ‘Mulberry’ viola with a little ‘Citrus’ thyme (Thymus x citriodorus) in the foreground. Returning to the back wall, I’ve got a tender little lavender that I have learned through trial and error does not like it out in the hot sun. It’s been much happier against the wall but it’s needs are confusing and seem to go against the grain of so many lavenders I have grown. I bought it on impulse at a corner store about a month ago on a dreary, wet day when I must have needed some cheer. And in front of that plant is ‘Rau Ram’ aka Vietnamese coriander.

As you can see, I’ve got a few plants sitting on lower shelves. Those plants are in transition and need even more protection right now. On the left is ‘Corsican’ mint. I am watching it like a hawk right now because I failed to keep one alive last year over at my community garden. I think my failing there was in soil drainage so I’m keeping this one in a pot. Next to it is Calibrachoa ‘Double Lemon’, a flowering plant so close to petunia that I never thought I would grow one, let alone buy it with my own money. It turns out I could not resist the soft yellow of this double form flower. Who knew? I will post a close up photo of this later in the season. Over to the right are two new baby agaves that I got from Barry. I’m sure they can go out in a sunnier spot now, I just haven’t had a chance to repot. He actually grew these plants from seed!

Phew. Okay, that finishes the shelving unit. Phew. Now do you see why I am so overwhelmed? This list represents one small corner of one garden. So many plants! I both love it and freak myself out about it.

Moving on. My new Japanese Maple is in the beige pot just to the right of the shelving until. It is under-planted with little ‘Gem Antique Shades’ violas, one of my favourite varieties. There is a tiny Oxalis squamata located just in front of it and two oxalis plants to the right, ‘Burgundy Gold’ and ‘Zinfandel’. The plant with yellow flowers in the green pot is a spotted hawkweed (Hieracium). Next to that is a variegated ‘Pink Lemonade’ lemon tree. It is very happy outdoors and producing new little lemons. In front of that in a red pot is ANOTHER oxalis siliquosa ‘Sunset Velvet’, and at the end white sage (Salvia alpiana) that is flanked with little yellow-flowered oxalis that came up as volunteers. White sage is not hardy here — I been overwintering this one indoors for a few years now.

Finally, sitting on the window ledge is a terracotta box filled with pansies and violas. I believe they are also ‘Gem Antique Shades,’ but I specifically chose to plant only the lighter colours of the bunch. That’s why you can see much darker reds in the flowers growing underneath the Japanese Maple.

See also: Roof Tour 2009

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Oxalis vulcanicola ‘Zinfandel’

Photo by Gayla Trail  All Rights Reserved

Since announcing a new obsession with oxalis late last year, my devotion to this genus of small, clover-like plants has expanded. I failed to grow a package of bulbs given to me by a friend but have since purchased three new plants that are all doing well. So far I can keep oxalis alive with little effort — even under lights — the tricky part is bringing the bulbs out of dormancy.

Try, try again. Eventually I will get this right.

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Grow a Mixed Strawberry and Herb Container

Photo by Gayla Trail  All Rights Reserved

When I was in the West Indies, I was surprised to see how much people coveted strawberries. While I was salivating over golden apple and fresh bananas, West Indians were paying through the nose for a basket of pathetic, well-traveled berry-like objects. I don’t think strawberries grow very well in extreme tropical heat. That didn’t stop one gardener I visited in Dominica from trying. As my own strawberries begin to set fruit and ripen I wonder if her little plant has made it and if she was able to savor a few homegrown berries this year.

Here in Toronto, it’s not too late to start strawberries. My first article of the season for the Globe & Mail explains how, but did not include this photo of a mixed planting I put together using an old honey tin I bought at a yard sale. If you are going to use something like this, don’t forget to add drainage holes. I made several in the bottom using a large nail I keep on hand for this purpose. Everything in this pot is edible, including the flowers.

One Each of: An unknown hybrid strawberry (the berries are ripening now!), ‘Golden’ sage (it is not hardy here and does not grow very big), ‘Gem Apricot Antique’ viola (may soon have to be replace for something more heat tolerant as the summer kicks in, or you can just pull it out when it kicks it and let the strawberry and sage spread.)

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