Grow

March 5, 2012

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Mixed Container Inspiration: Burgundy, Green, Chartreuse

I purchased this particular large, green, plastic container used and for only one dollar at a plant sale in the spring of 2010. It’s not particularly beautiful, but isn’t offensive either — I recognized it right away as a good sized tub with an uncommon depth and girth that would make a happy home for several plants.

I originally used the pot for a mixed scented geranium (Pelargonium) planting that I had in mind at the time. If you’re curious, a photo of it appears on page 123 of my new book, “Easy Growing: Organic Herbs & Edible Flowers from Small Spaces“.

Close up on ‘Mint Mocha’ coleus.

With more space to grow in the ground last year, I allowed myself room to play with ornamentals and even gave up more coveted container space to them. This time around I wanted to plant something in the big green bin that would quickly hang over and hide it completely.

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March 1, 2012

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Pretend It’s Spring

I just wrote and deleted a lengthy paragraph dedicated to complaining about the snow that came and went and came again and the lack of snow that has been the nattering gossip of the 2011/2012 winter season, but then I deleted it because COME ON…

I wonder, does obsessing about the weather come with being a gardener or does it simply provide me with an excuse to voice it? I’ve been a gardener for so long now that I no longer recall what I complained or obsessed about in the years BC (Before Cultivation).

All I know is that I woke up this morning, looked out the window and decided that a springtime picture was the order of the day.

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February 28, 2012

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Crocus ‘Spring Beauty’ + Assorted and Sundry

Yesterday I posted about the Cyclamen coum I was gifted by my friend Barry, and later that day I visited his cold greenhouse where his were in bloom along with many other botanical delights, including these Crocus biflorus ssp. isauricus ‘Spring Beauty’ (aka snow crocus) that he grew in a pot. The dark purple underside really makes them. I planted 20 in the ground last fall and can’t wait for my own to make an appearance.

Assorted and Sundry:

Easy Growing is now available on the Kindle, Nook, and Kobo.
Sometime this month, YouGrowGirl.com turned 12 years old. I wanted to say more about it but 12 is an awkward age and my interest in acknowledging it beyond a hasty mention has fallen away. About a month or so ago, I wrote a longwinded piece chronicling what my life was like when I started the site, but I can’t find it on my computer now and it’s just as well as it suffered from a touch of navel-gazing-itis. Speaking of which, just yesterday I discovered that someone has posted the documentary television show about me online. I find it intolerable to watch myself now and won’t offer a link. If you find it, please be kind… it was shot 4.5 years ago, practically a lifetime has passed since.
E-Junkie: Top 11 Garden Blogs
Book Page Review of Easy Growing
For those in Toronto, I will be selling books at the Scadding Court Seedy Saturday this coming weekend (12-5) as well as the following weekend at the Brickworks Seedy Saturday event (11am-4pm).

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February 27, 2012

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Cyclamen Coum

I can feel it in the air. Just today I noticed that a few more green bits had forced their way above the soil surface outside. Spring will be here soon and for some of you it has already arrived. In the meantime, these flowers have been helping me through. Their colourful, long lasting blooms have been a nice respite from the dreary monochromatic gloom of winter.

[portfolio_slideshow id=7843]

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February 24, 2012

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Heck Yeah! Black Mint (Huacatay)

I have so much to tell you about the Ecuadorian food store in my neighbourhood that it was difficult working out where to begin. I’ve travelled in Southern Mexico and I’ve perused many Latin American food stores, yet this store was a treasure trove of exciting food stuffs I had never seen before, primarily from Peru, Ecuador and Columbia. The packaging was delightful, too. But that’s a post in itself.

First up is huacatay, a dark sauce in a jar that had me perplexed. The label identified the main ingredient as “black mint”, but the illustration on the front looked nothing like the black peppermint I am familiar with. If I had to take a guess, I’d say it was a marigold, but even though I eat marigolds (particularly the gem series), I do so in small quantities and could not imagine devoting it to a sauce. Because that seemed illogical, I chalked the illustration up to the sort of packaging that just has any old plant stuck into the design.

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