Saving Seeds and Making Pickles

Photo by Gayla Trail  All Rights Reserved

Greetings from the hermit’s nest where I am working feverishly, both figuratively and unfortunately quite literally through what I can only describe as a marathon of deadlines. This summer has revolved 100% around gardening and food, a focus that promises to continue through the fall and well into winter. Actually I’ll still be at, although hopefully not quite at this pace, come spring. When I’m not in a garden taking pictures, I am sitting at a computer writing about gardening or I am in the kitchen cooking. When I am not doing any of those things I am thinking about doing those things, or rather, freaking out about NOT doing those things.

The irony of all of this is that it is pushing me further and further away from my own actual gardens. I’m in them more as an observer then as a gardener. I’ve been able to accomplish the bare minimum and have had to let the rest fall to the wayside. Boo.

Anyways, all complaints aside, I have managed to find a minute here and there to get in touch with the happenings that are taking place on the roof and in the community plot. I’m still harvesting some of the straggling late summer crops and if the weather holds I should have another crop of late tomatoes coming through soon. My ‘Green Grape’ plant has been producing non-stop. I fell in love with that variety last year causing a complete turn around on a long-standing distaste for green tomato varieties. I grew it in a larger container this year to see how it would perform and it has been outstanding. I’ve added ‘Green Grape’ to my list of varieties worth growing in a garbage bin.

Seed saving season is in full swing and I’ve been taking some time here and there to collect for next year while also harvesting seeds such as dill and coriander for eating rather than growing.

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2008 can best be described as The Year of Dill out on the roof. At least a hundred dill seedlings sprung up in the spring and proceeded to flourish due to a record-breaking wet growing season. I honestly can’t keep up with the amount of dill seed that is maturing right now and have had to find a few stolen moments to process seeds in order to avoid being buried alive underneath the masses of seed heads that are collected nearly ever day. Keeping them under control now also means less seedlings to contend with come spring. We’ve had our fill of dill and I am guessing that it will be years before we can appreciate the flavour of fresh dill with our meals again. Yep. Sure is tough having so much bounty!

Photo by Gayla Trail  All Rights Reserved

Still, the timing for dill seed perfectly coincides with pickle season. 2008 was a terrible year for cucumbers so I’ve decided to focus on making mixed vegetable pickles. They’re turning out great. We consumed a whole jar in only a few days. It didn’t even get a chance to mature into its full flavour. I can’t wait to taste this batch in a month. My favourite new vegetable to pickle is ‘Black Radish.’ ‘Black Radish’ is a large radish that is black on the outside and white on the inside. It reminds me of a cross between a radish and a turnip but without the turnip flavour. They’re quite spicy raw, however the hot water processing cooked the radish slices slightly making them soft and succulent. I plan to grow lots next year now that I know how good they are…. Next year…. what a joke. Gotta make it through this one first!

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Unique Container Idea: Planter Cart

Photo by Gayla Trail  All Rights Reserved

I came upon this shopping cart planter the other day while riding my bike along College Street here in Toronto. The planter sits outside a restaurant located at the corner of College and Clinton, perched up high atop a metal outdoor patio fence.

Photo by Gayla Trail  All Rights Reserved
There is a tiny anal-retentive person living inside my brain that REALLY, REALLY longs to remove that dead strawberry leaf. Fighting. Urge.

Photo by Gayla Trail  All Rights Reserved

What I love about it is that it is such an affront to the typical planter box. I’m a firm believer that anything that can hold soil can function as a container. And if it can’t hold soil, with a little innovation it can most likely be made to. In this case the designer simply used the basket of the cart like a wire hanging basket, lining it with burlap to allow drainage but also keep soil in. The planter is deep enough to house some pretty deep roots so really the only challenge comes in keeping the soil consistently moist. We’ve had a very forgiving wet and cool season so far which is why those violas are holding up so well into the month of July. In addition to the violas they’ve included some other edibles including strawberries, mint, Vietnamese coriander aka ‘Rau Ram’, nasturtium, rosemary and thyme.

Photo by Gayla Trail  All Rights Reserved

The planter is great, but I’m most in love with their sign… I just can’t figure out the logistics involved in urinating in a planter box that high up. Given what I have experienced with my own public garden I can believe that anything is possible and that some people will go to acrobatic feats to make the impossible possible. But still… how do they do it? And what’s more bewildering, why?

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Gift It: Homegrown Herbal Bouquet

Photo by Gayla Trail  All Rights Reserved

I was invited to an apartment warming at my brother’s newish place the other night and since I had already treated him to a whole new garden, hereby known as “The Gift That Covers Me Off for Gift Giving Until 2010,” I decided I wanted to bring something but that that something should be simple and not cost money. The great thing about gardening, beyond the thousands of other more important reasons, is that there is always something available last-minute to gift to friends. I can just step outside and find homegrown edibles or flowers in a pinch that just about anyone will appreciate.

After all, who doesn’t like homegrown food or flowers? Granted, I’m sure if we looked hard enough we could find one or two out there in America but still…

As I was saying, a gift was in order. A gift that says, “Congratulations on your new apartment! Here’s something nice and useful to commemorate a meaningful life step but, you know, you’re my brother and dude, until I get a higher paying job or miraculously unearth a winning scratch ticket buried in the street garden… enjoy some quality homegrown herbs and edible delights.” Of course, I’m saying that cynically because in truth a winning scratch ticket would not change my desire to share the homegrown goodness. I’d just wrap it all in fresh, crisp hundred dollar bills.

And that is what I did (minus the cash money). My brother has been speaking highly of his new herb garden and all of the delicious herbed omelets he has been enjoying however I knew his plants were still small and were probably strained by enthusiastic and vigorous picking. My plants on the other hand are all well-established. I am actually over-run this year with sage, oregano and marjoram. I have been making herbal bouquets for myself for some time now and it only made sense to harvest a selection of yummy herbs, tie it up like a floral bouquet and give it as a gift. Flowers are nice but this bouquet keeps on giving. What’s more my bouquet was literally free since the butcher paper and twine was recycled from the packaging used to wrap flowers bought at the market. Yes, I have become my grandmother, holding onto every last scrap of packaging in hope of a possible future use.

Photo by Gayla Trail  All Rights Reserved

The bouquet I made for my brother is not the one depicted. That one included garlic scapes I had picked just that day, as well as a selection of assorted thyme varieties and large sprigs of fresh rosemary. The gift was a surprise hit with party goers wondering about that twisted oddity (garlic scapes) poking out of the bundle. I’m sure if my bouquet had included homegrown herbs of another sort I would have made a lot of new friends fast… however it did not and the love fest lasted a total of 10 minutes.

If you make your own, choose whatever you’ve got on hand or try for herbs that compliment one another. Help the recipient unwrap the package as soon as possible and get the herbs into water so that anything that has wilted can be revived. This is also your chance to talk about the herbs so your friend knows a garlic scape from a frightening alien life form and how they can use them in their next meal.

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Sage Flowers at the Community Garden

Photo by Gayla Trail  All Rights Reserved

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All In the Family

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Yesterday I spent eleven hours helping my brother Jay become a container gardener. The original plan was to show up with a few supplies, have lunch, and spend two hours tops setting up. In and out. Back to work by 2pm.

Or not.

It was just supposed to be two large containers. I didn’t want to overwhelm him. In fact I often warn new gardeners to start out slow — especially container gardeners since the demands are higher. So what I did was ignore my own advice and give over rational thinking to his enthusiasm and my own long-awaited dream of having a gardening sibling.

My brother has grown the odd houseplant in the past, many of which I have saved from a slow road to certain death. Like the wiry dracena he left for dead which I saved by cutting the top off and starting again. When he moved the last time he decided he wanted it back, a request I found interesting but didn’t really mind given that I had kept it more out of mercy than anything else. I find it difficult to turn my back on a plant in need, a personality quirk that at times makes me the crazy cat lady of the plant world. When I showed up to his apartment yesterday morning, that same dracena was sitting in an appropriately-sized pot with about an inch and a half of soil in the bottom. Not exactly a sight that says he is ready to take more on. In all fairness he also had a large palm that looked pretty good. But still.

During lunch we discussed what he might like to grow. I had brought along a determinate tomato, a large oregano, dill, and some mint from my own stash because he had expressed an interest in growing herbs. I knew he loved tomatoes and I thought he could handle ‘Czech’s Bush’ which is a really hardy little plant that produces medium-sized fruit. After lunch we stopped at a few local stands that carried plants picking up an assortment of herbs including: tarragon (I got one for myself too), sage (despite the fact that I grow enough to feed the millions), rosemary (yep I have a giant one of them, too), purple basil, garlic chives, and silver thyme. I could have supplied the last two from my own stash had I known. After dropping the plants off we headed into China Town where I knew we could get some small stakes for the tomato. I wanted to pick a few up for myself as well. He decided he wanted a hot pepper even though I grow far more hot peppers then Davin can eat (I can’t really eat hot peppers, I just like growing them). I usually give a bunch away at the end of the season.

Now, you’d think finding hot pepper plants would be an easy task in China Town. Like most parts of the city I am familiar with the little stands in the area and the plants they carry. We headed over to the section where all the plant stands are but the only pepper plants we found were aphid infested. Another on the way back also sold aphid infested plants. Eventually, we ended up purchasing a larger transplant of unknown variety from an elderly woman selling Thai chilies and shungiku from atop a stool set up on the corner. We paid too much for it, but at least it wasn’t aphid infested.

When we got back we got to the task of cleaning out the old pots that had been left there and planting everything up in fresh soil. I had brought the bag of soil from home. I could only carry one which proved to be an inadequate amount given that we now had enough plants for two more containers than previously calculated. My brother also wanted to re-pot his prized palm tree.

Quest for Soil

After picking up some caffeinated fuel we hoped on the streetcar headed to an area that seemed fail-proof. We could get there and back quickly, it was pretty direct and I knew there were at least three stores in the area selling potting soil. I like to ensure good odds. The first store with the best soil was sold out. They were also sold out of vermicompost and most soil amenders which I had been hoping to get for him. More items I could have brought from home had I had more help getting things from my place. Worse still, we added to the collection when my brother decided he wanted a beautiful ‘Chinese Five Color’ hot pepper and a Black Peppermint.

So to tally it up, we’ve now got more plants and no soil.

Next we tried to get him a watering can with no luck. The cans at the local hardware store were horrible and plastic. He decided to hold out for something nicer. Then we hit two more stores looking for soil, and while both stores had some in stock they were no good. I do not cheap out on potting soil. Over time I have developed a way of judging the quality of potting soil based on weight. I have used enough brands and picked up enough bags of soil in my gardening life to know what good potting soil weighs when it has the right ingredient proportions. If it weighs too much it has too much compost (sometimes fillers) and will compact in the pot. If it weighs too little it has no nutritional matter whatsoever and is what I call “popcorn soil.” Both brands weighed a ton in proportion to the size of their bags. They would not do.

And so we hopped on the subway, this time hoping to hit another store that I was only “pretty sure” carried a soil brand that I liked. We could have gone another route to a store I KNEW carried that brand but it was even further out of the way and we were now approaching 5pm. Once there we first went into the mall hoping to find a watering can. There were cans but they were either too expensive or had country-style heart motifs embossed into the metal — not exactly my brother’s style. I picked up a chocolate brown metal bin for myself that was later sacrificed to my brother (he’s paying me back for this one) when we discovered that we were far short on containers. We did find the soil, not exactly the one I wanted but good enough to meet my standards. Of course my brother found more plants he had to have. We picked up ‘Red Sails’ lettuce although they were a little withered looking, more basil (he HAD to have a green variety too) and a tuberous begonia.

A cab ride back with three more bags of soil that had to be carried up three flights of stairs, and a few hours of potting, cleaning, organizing and care instruction and we were finally done. As you can see from the photos some plants were left un-potted or inadequately potted because we ran out. My brother lives in an area where he should be able to score good junk finds to turn into containers and I impressed upon him the importance of putting that on project status if the basil is going to live past next Tuesday. Basil plants will not be as forgiving as the dracena.

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Despite having blown an entire day and a fistful of dollars (did I mention I was treating and am now officially covered off for all birthdays and holidays until 2010) I am excited about the possibility of finally turning my brother over to the dark side. I told him I’m like one of those dealers they warn the kids about doling out free drugs until the freebies stop and the kids are hooked, possibly for life. Except the “drugs” are plants and the lifelong addiction is growing them.

I can only hope.

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