Yesterday I posted about the Cyclamen coum I was gifted by my friend Barry, and later that day I visited his cold greenhouse where his were in bloom along with many other botanical delights, including these Crocus biflorus ssp. isauricus ‘Spring Beauty’ (aka snow crocus) that he grew in a pot. The dark purple underside really makes them. I planted 20 in the ground last fall and can’t wait for my own to make an appearance.
Assorted and Sundry:
- Easy Growing is now available on the Kindle, Nook, and Kobo.
- Sometime this month, YouGrowGirl.com turned 12 years old. I wanted to say more about it but 12 is an awkward age and my interest in acknowledging it beyond a hasty mention has fallen away. About a month or so ago, I wrote a longwinded piece chronicling what my life was like when I started the site, but I can’t find it on my computer now and it’s just as well as it suffered from a touch of navel-gazing-itis. Speaking of which, just yesterday I discovered that someone has posted the documentary television show about me online. I find it intolerable to watch myself now and won’t offer a link. If you find it, please be kind… it was shot 4.5 years ago, practically a lifetime has passed since.
- E-Junkie: Top 11 Garden Blogs
- Book Page Review of Easy Growing
- For those in Toronto, I will be selling books at the Scadding Court Seedy Saturday this coming weekend (12-5) as well as the following weekend at the Brickworks Seedy Saturday event (11am-4pm).
I can feel it in the air. Just today I noticed that a few more green bits had forced their way above the soil surface outside. Spring will be here soon and for some of you it has already arrived. In the meantime, these flowers have been helping me through. Their colourful, long lasting blooms have been a nice respite from the dreary monochromatic gloom of winter.
I was on Martha Stewart Radio today to talk about my new book about growing herbs and edible flowers. The question was asked, “What is your favourite edible flower?” and I replied, without hesitation, “Nasturtiums, hands down.”
Of course, now as I am typing this, I am hesitating, “But wait… what about roses? You really like roses. Don’t forget violas! You lose your mind over them in the springtime. Scented geraniums… you can’t live without them.” And so on…
Were I stranded on a desert island with only one edible flower at my disposal… I’d probably choose lavender. Okay, bad example.
No, really. I often choose nasturtium when asked this question and I think it comes down to the unexpected. Most people expect edible flowers to taste kind of sweet, floral, and a little bit weird, which is how many flowers smell. When I hold out a nasturtium, which does not have a particularly strong smell, and ask a friend to eat it, no one ever anticipates that their tongue will be met with a burst of sweetness and a spicy, radish-like kick.
Nasturtiums are fun, perhaps more-so than other flowers.
Every year I try to buy at least one new amaryllis bulb. What seems like a needless expense in the fall when I am still coming down from a bright and plentiful growing season, is almost essential by the time the long grey days of winter kick in. That little boost of colour and life is worth every penny.
I bought this year’s amaryllis, Hippeastrum papillio aka Butterfly amaryllis back in late September while I was at a garden shop picking up spring flowering bulbs for the garden. I have been longing to acquire this beautiful variety for years, but the price — often over $25 per bulb — put me off. Ever driven by a deal, I threw caution to the wind when I found mine at a $3.00 discount. Hey, it was the last one in the bin!
The forecast is calling for the year’s first snowfall today followed by a wet and rainy weekend. In order to beat the weather I spent two hours before dark yesterday hustling to get the remaining bulbs and transplants into the ground.
Today the anticipation of spring flowers reminded me of the clusters of white rain lilies (Zephyranthes candida) that were in bloom back in September at the Atlanta Botanical Garden.