Lampascioni Flowers

Remember months back when I wrote about lampascioni, the Italian wild onion bulbs that are really a muscari (Muscari comosum) that I purchased at my local greengrocer? Click here for a refresher and more details.

Well, here they are! Aren’t they fantastic? I love their feathery plumage (the tassel in their common name, Tassel Hyacinth) and the earthy-brown bells that flank the lower part of the stem.
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Wide Open Blooms

A few of the Fritillaria michailowski blooms are now fully open for business. I took advantage of the sun today and grabbed a couple of snaps before I head out to Milwaukee tomorrow and miss my chance to capture the plant at its peak.
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Growing Fritillaria Michailowski in a Pot

Although the blooms are not quite fully opened, I could not resist posting a picture of my Fritillaria michailowski in bloom just this morning. I’m really excited about this plant! It’s the one I was most concerned about at planting time, so I figure it’s all smooth sailing from here… at least where the fall bulbs are concerned.

I planted the bulbs back in the late fall and placed the pot in our unheated, south-facing covered porch, aka “The Greenhouse.” Fritillaria michailowski is a cold tolerant flower from Turkey that likes very well draining soil and sun. I opted to grow these in a pot rather than in the ground because I was concerned that they would be lost in our empty backyard given their diminutive size (about 4″). We seem to have inherited soil that is on the loamy side of sandy, which is a pretty excellent texture for bulb growing. If you’ve got heavier soil, I’d suggest going with pots.

I’m considering transferring the bulbs to the backyard garden later this year once it is up and running and the beds have been defined.

Growing in Pots

I used a commercially prepared cactus soil and topped it off with a gravel mulch. The gravel I used is leftover from a freshwater aquarium that I shut down and sold off a few years back.

The pot (6.5″ deep) is made of something like a soft terracotta and is meant to look like stone. I bought it for $5 at a used items store and drilled holes in the bottom for drainage using a masonry bit.

I purchased the bulbs from Garden Import, but I no longer recall how much they cost. There were five bulbs in the package at planting time, but only four came up so you can see this growing experiment wasn’t a total success. Regardless, four out of five gorgeous, healthy plants is good enough in my book.

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Iris Danfordiae, the First Bloom of Spring

Last fall we bought $80 in bulbs and planted them literally days before the first snowfall.

I set some of the smaller bulbs aside to plant in pots, as I worried that they would be lost in a yard that is still so blank. Together, Davin and I planted the pots and placed them in our very cold, but covered, south-facing, unheated porch (what we optimistically refer to as “the greenhouse“) and watered them on occasion.

Today the first of those bulbs bloomed!

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I Need a Shot of Spring Today

Do you become absolutely insufferable through the last dregs of winter? Do you cry, bitch, and moan that spring will never come and you will not make it out alive, not this time? Well then you and I are in the same boat my friend, and this post is for you.

Last April I spoke at the Drawn and Quarterly bookstore in Montreal to promote my book, Grow Great Grub. While there, I took the opportunity to visit my favourite botanical garden, the Montreal Botanical Gardens. If you’d like to see images of the gardens and greenhouse at different times of the year, I have an archive of images from past trips. You can not visit Montreal without visiting the garden!

Magnolia trees in bloom. Enough said.

I love the way the hardy sedum trails over the hard edges of the concrete border, and the little muscari flowers that are popping up within it.

Grecian Thistle (Ptilostemon afer). My love for thistles is expanding.

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