The Scented Garden

Guest post by Emira Mears

dahlia and lilyWith summer in full swing most of my garden work these days is about maintaining: watering, weeding and reseeding the odd head of lettuce. For the past week or so these chores have been particularly lovely as a few of my scented flowers are in full bloom. Now many of my plants have scents of course — I can’t walk past my tomatoes without rubbing my hands along their lovely leaves, I’ve got many different lavender plants, herbs and my much cherished roses — but the ones that have sprung into bloom lately are the real scent heavy hitters. Casablanca lilies in particular, and a recently acquired budlea that doesn’t do too bad a job of smelling up the garden. I have to admit that scent isn’t really the first thing I pay attention to when picking flowers, herbs and veggies to plant. And in fact, the lilies that I’m so enjoying right now are not something I would normally buy and plant, but came as gift bulbs from a friendly neighbor up the way. And, while I still can’t say I go crazy over their visual addition to the garden, I will definitely plant them again. Their abundant scent really helps to transform me into the “gardening state of mind” as I’m out there taking care of details. Together with the feel of the dirt and the progress of all my leafy babies out there, I find my mind becoming occupied with my plants instead of the worries or thoughts of my day. And, while I’m definitely not the first to discover this whole scented-flower-thing, I’m becoming quite the champion of it. I think next year I’ll work on creating pockets of scent around the garden, and trying to ensure that I’ve got more fragrance throughout the year.

honeysuckleBefore I leave this scent topic I do feel I need to afford special praise to my honeysuckle. The honeysuckle was among the very established plants that came with this garden and I fell in love with it instantly. And if its rambling green tendrils and gorgeous bursts of flower weren’t enough to recommend it, the evening scent of it as I wheel my bike past it on summer nights really is a dreamy delight.

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California Giants

I’m currently in Northern California for the Blogher Conference. I’ve been to these parts once before but the massiveness of the plants, most especially the invasives really stand out this time.

Monster Nasturtiums

I assumed this patch of renegade nasturtiums was a random fluke. Until I turned the corner. And the next one. And the next. And then I saw the hillside covered in nasturtium flowers of every colour with leaves the size of dinner plates. No one warned me that here in California nasturtiums will have you for breakfast.

Radish

This is what happens when radishes roam free — all plant no radish. At least the flowers are tasty.

Fennel

I will admit that I did notice the fennel last time. It’s hard not to since the stuff is everywhere! First I came upon this fennel forest and then I noticed….

Blackberries

…BLACKBERRIES! I proceeded to gorge myself on the ripest of which there were many. And by many I mean enough to keep the multitudes bloated on blackberry pie. There have been past discussions on the forums describing the impenetrable invasiveness of blackberries in the North West. I want you all to know that I get it now. For real.

Jade

You have to see how jade grows in Southern Ontario to understand why this scene is such a marvel. Our sad little plants live in sad little pots on window ledges where they remain sad, and little for decades.

Geraniums

I have to admit that it was a 1997 trip to San Francisco that first inched geraniums off of my hit list. Until that point I was only familar with the pathetic little annuals peddled through school fundraisers and shotgun planted into every maple leaf motifed public garden across Ontario. These twisty, tangled sculptures are a whole lot more interesting.

Rosemary

The first thing I would do with a garden in this climate is grow a HUGE rosemary bush. Even the snails that eat the rosemary bushes are cool.

aeonium.jpg

Aeoniums rate high on my list of favourite succulents so to find one this beautiful and in bloom no-less was a huge thrill.

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Audible Flavor to Savor

Guest post by Renee Garner

I must admit, rather proudly actually, that I am hooked on National Public Radio. I am rarely impressed with top 40 radio, less impressed with the hip hop of late, and classic rock bores me to tears the moment Stairway to Heaven starts up. So I switch on over to NPR and catch up on the news, pop culture, and some of the silliest, smartest musings the human brain can muster.

Check out Bonny Wolf’s article on edible flowers, with recipes that make the vegetarian in me chomp at the bit for more, regardless of any included meat substances. And, well, anything that suggests drinking wine at the breakfast table sounds a-okay by me.

Or check out the listings for listening to Lynne Rossetto Kasper host The Splendid Table, and call in and ask her what to do with the prolific mounds of pineapple mint obscuring the dill in your garden this year. Chances are, she’ll have the most creatively tempting in-depth answer a gardener could ever dream of.

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Roses are Fussy!

Guest post by Emira Mears

Who knew!?! But seriously. Our house came with a number of lovely roses of different varieties. Some traditional pink, very fragrant lovely ones in the front, two of what I believe are dog roses also in front beds and a very prolific climbing rose on the back fence.

roseLast summer all of these plants kind of took me by surprise in terms of how very much I fell in love with them. Not that I’ve been harbouring a life long hate-on for roses or anything, but they had just never really caught my eye in gardens in the past. I think it was that each of these different roses (and I’ve already reserved a book at the library to help me identify them, and figure out just what they need in the way of care) brought back childhood garden memories. Their various scents reminded me of the hot summer days that my best friend Kate and I used to try making “perfume” from flower petals mixed with water from the garden hose in 4L ice cream pails that were then set in the sun to cure. The look of the different flowers from each bush was of such a simple, but iconic beauty that I was pretty much charmed from the get go. I also really loved how old each bush clearly was (you could see the gnarled past branches trimmed down to allow for new growth), and imagined how many years they had been tended and loved by their previous owner (I’m such a sucker for things with history, whether its a history I embellish or one that has some actual legs, give me a “heritage” seed variety any day).

Anyway, aside from needing to learn the basics of rose pruning last year me and the roses got on famously. No real problems. No real fuss. In exchange I enjoyed beautiful cut blooms and scent in the house for months. A perfect arrangement. And I will admit, I had a few passing thoughts about how much easier roses were to care for than people seem to think.

And then the problems started.

A few weeks ago, one of the dog roses in the front became infested with black spot and aphids (common companion problems). I quickly ran to the internet (of course) and the Forums here for advice, and soon found myself spraying a baking soda, castile soap mixture on the beloved but beleagured plant, but not until I had brutalized it pruning off the blackspot and cleaning up infected leaves. The evening that I did that emergency pruning I ended up out in the garden until nightfall carefully saving every part of the plant that I could, while sacrificing what felt like way too much to the garden waste bin. And as I cut off a number of yet to open buds, I actually found myself pretty upset by the process. Over the few weeks that plant has bounced back a bit, but certainly has a ways to come before it is back to its full glory.

A few weeks later I determined that the other dog rose in the front was really suffering from its position (which I think used to get much more light in past years, but is now heavily shaded by a large japonica). So I carefully dug it out, dug a new hole, followed all directions I could find for transplanting roses and moved it to a new sunnier home. It is reacting much as I would have expected and really it wasn’t doing at all well in its previous spot, but inspite of frequent waters and plenty of measured attention it certainly hasn’t yet re-established itself as the jewel in the garden or anything. I’m trying to give it time.

Then we come to yesterday and what I thought would be a fairly easily, though somewhat prickly task to prune the suckers and some of the very prolific growth off the climbing rose on the back fence. Until I notice the mildew. That’s right: powerdery mildew seems to be taking over on this plant now. And so, I ended up pruning off a lot more than planned and am really not yet done with removing everything.

Argh.

There are two things about all this rose drama that really get me. The first, is that I can’t quite believe that these roses made it this far if they’re such fussy critters. Our house was previously owned by a 99 year old woman and from what I’ve heard for the last year at least she wasn’t out pruning the rose bushes. So how did they survive all the pitfalls that seem to plague them? Second, I can’t quite get over how emotionally attached to these plants I’ve become in such a short while. Each time I have to do this it causes me such distress, distress arguably disproportionate to the task at hand.

Anyway, as I say, I’m trying to amass rose resources, and if anyone has some good ones please pass them on. From what I’ve learned so far one of my biggest mistakes in each of these cases has been not pruning and tending them earlier in the season, but other information and tips would be wonderful.

me pruning the climbing rose

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The Bubblegum Pansy

The Bubble Gum Pansy

3 out of 3 taste testers confirm, this variety of “fancy” pansy tastes like bubble gum. We will even go so far as to identify the very specific flavour of Bazooka Joe gum that has been chewed for too long. Seriously!

It would seem that this particular ‘Not 99 Cent’ pansy was worth not 99 cents.

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