My 2006 Gardening Highlights

I don’t think I’ve ever done a “Best of” gardening list* but it seems about time to get started. I have done a “Things Killed” list but this year I’m going to accentuate the positive. Picking favourites is difficult for someone like me who tends to favour several things at once. Be warned that what’s on my list today might not be on my list tomorrow… or might not have been on my list yesterday.

Favourite Plant: Ack! This was a hard one. My personal gardening practice leans heavily towards the useful. I’m not really into growing flowers unless those flowers are useful to me in some way. Most of the plants I grow can be harvested at some point and used for food, medicine, beauty products, or scent. That said, I really fell madly in love with grasses this year and my favourite is the native Switch Grass (Panicum virgatum). It’s a beautiful and tough native that grows well in a variety of soil conditions. People are also starting to use it as an alternative energy source. So you see it does fall into that usefulness category afterall.

Favourite Vegetable: This was also a tough choice but it would be hard not to say ‘Black Pear’ tomato considering the incredible fuss I made over it back in the summer when it was in season in my garden. Oh god, how I miss slices of fresh tomato served on a fried egg sandwich!

Favourite Herb: Basil has long been my favourite herb period. Of course when I say basil I don’t just mean plain ole’ sweet basil but include the myriad of varieties, flavours, and colours that are available. So we can always safely assume that basil is a perennial favourite and my number one, period.

Getting that out of the way it would seem that I really developed an appreciation for calendula this year. I’ve been gardening in an alternate plot at my community garden over the last few years and this plot is fairly over-run with calendula. Calendula grows as a hardy, self-seeding annual in these parts — once you’ve got it, it’s not hard to keep it. While I pulled lots of plants out, I also left quite a crop in and was able to harvest large handfuls throughout the summer and fall. I decorated the apartment with calendula bouquets, ate lots of fresh calendula leaves and petals, and dried loads of flowers for future use in cooking and hand salves. It’s such a simple plant but it’s usefulness and hardiness has slowly gained my devotion to keeping pockets of it in the garden.

Most Improved: RADISHES I grew successful radish crops! This is such a joke considering that I have long known how to grow radish successfully in theory, yet had failed time and time again when it came to the application of that knowledge. This year I kicked ass and it was radishes all around!

Best Lesson Learned: I finally cracked the nut that is avocado seed growing. I plan to cover this topic extensively in a future article however I will say that after lots of experimentation I have hit on a method that works well and isn’t that silly 70′s era method that involves trying to balance an avocado pit on toothpick stilts. What you end up with is a real, busy tree and not a thin, leggy stem with three leaves on top.

Favourite Garden Book: I’ll admit that Michael Pollan’s “Second Nature: A Gardener’s Education” is not a new book. I started reading it in 2005 but it was early 2006 before the ideas in it had stewed around in my brain long enough to have a real effect on my consciousness. The entire book is about “rethinking our relationship with nature” and it was the starting point for evolving my own ideas about how we can rethink our view of The City from this out-dated and extremely limiting “concrete jungle” concept into a place where we (as a part of nature) can co-exist with nature.

* Turns out that with some digging I found this old list of top 10 houseplants.

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Hibiscus Rosea

Hibiscus rosea

I bought this Hibiscus rosea plant back in May at the Parkdale Horticultural Society Annual Plant Sale. At the time the plant was a wee cutting but just today it opened its first bloom with two buds on the way. I generally dislike the over-bearing tackiness and waxy leaves of tropical hibiscus plants, reserving my interest for ‘Red Burgundy’ okra, a relation that produces delicious fruit and beautiful, yellow flowers with crimson centers. The delicacy of the Hibiscus rosea plant and its’ pretty variegated foliage (white and green with pink splashes) is what drew me in, and, well, the frantic nature of the plant sale is very conducive to out-of-character impulse buys.

The tag states that the plant has variegated foliage with pink flowers but I would describe the flower more closely as shades of red. It has a dark red spot in the center, gradating from light pink to pale red along the edges. Don’t be fooled by the photo, my plant is only 12″tall with 3″ wide flowers. Isn’t it cute? And with its red, white, and green coloration it makes a slightly-less-than-typical change from the usual holiday season plant fare.

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Falling in Love with Grassland

I am finally accepting the fact that winter is coming and I had better enjoy fall (despite all of this horrible rain) while it lasts. One of the gifts gardening has given me is the ability to look at the landscape and plant life around me with new eyes. I started to look with a new perspective as a way to better understand my plants and their needs. I have found that closely observing a plant growing in the wild has lead to really “getting” something that was formerly unclear or missing in my care of a specific plant. And watching the way the plants grow and spread in different conditions has inspired me to rethink the way I design and plan a garden. But over time I also found that a little bit of knowledge can turn a landscape that was formerly dull, overlooked, and taken for granted into something fascinating and full of wonder. Those tiny observations seem to create a domino effect to learn more. I should add that photography has only added to that because as my way of seeing has changed, so has my approach to documenting what I see changed.

It may seem cheesy — y’all aren’t going to laugh at me right(?) — but I have fallen in love with the grassland, beach, and marsh areas on The Toronto Islands and have taken to documenting the changes that occur there with the seasons. It’s fascinating to see how the plants differ growing in such sandy soil. I like the stark, vertical direction of the landscape. Plants seem to grow up rather than overtly puffy or outward. I am slowly learning the identities of some of the previously unknown plants. I took the majority of these pictures on a beautiful Fall day a couple of weekends ago. If you know the name of a plant or disagree with my identification please post.

Panic Grass

    Panic Grass (Panicum virgatum) aka Switch Grass

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    I believe this is the same plant, taken last year.

Marsh Bullrush

    Bullrush (Typha latifolia) aka Common Cattail

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    It seems like they’ve been revitalizing this beach area. Further up the hill there are several native wildflower species that I don’t recall previously.

Mullein

    Mullein (Verbascum thapsus). One of my favourite local herb plants used for throat conditions and coughs. It is also a beautiful and very structural plant that looks great in the winter. A few have grown as volunteers in my street garden and I have let them go since they also do very well in drought conditions.

Milkweed

    Milkweed (Asclepias syriaca) They grow all over one particular section of the beach, putting out their fluffy seeds at this time of year and then remaining as clusters of sculptural shells. I had pickled, immature milkweed pods a few years ago and they were very tasty.

Solidago

    Goldenrod (Solidago) These also grow on the beach among the milkweed. They are very short and tiny in comparison to the goldenrod that pops up wild in my street garden.
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Grow This – Grape Hyacinth (Muscari)

Muscari - Grape Hyacinth

Famous for candy-sweet cobalt blue blooms that resemble tidy clusters of pint-sized grapes, muscari is a versatile, carefree spring bloom. Pack a punch and plant bulbs in eye-catching “rivers” or clustered together in problem areas under trees and in rock gardens. This hardy bulb will even survive in the toxic soil beneath black walnut trees!

Muscari stay in bloom for weeks and multiply effortlessly. Grow white muscari (Muscari botryoides ‘Album’) to use in a spring wedding bouquet or slip a handful of wispy M. comosum ‘Plumosum’ into a vintage medicine bottle. Or better yet, grow my personal favourite M. latifolium whose elongated, bi-colored flower spikes have a dark blue base that ascends to a light blue/lavender top.

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With fall bulb planting season in full swing, I couldn’t help posting this little blurb I wrote for the April 2006 issue of Budget Living Magazine that never was. I just love the pretty little delicate blooms of muscari. I have a tendency towards the tiny little bulb plants that naturalize on their own. There is a garden I pass regularly on my travels that is really just a little teeny patch underneath a magnolia tree that comes to life in the spring with an assortment of small flowering bulbs, arranged very carefully for maximum impact as the garden cycles from one flower and is replaced by another. I literally find myself stalking that little garden every spring and was relieved to finally meet one of the owners last year and lay to rest any fears about my weekly presence crouched down with an assortment of cameras in front of their house. They have video surveillance in front!

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Flowering Stevia

Stevia rebaudiana

Unbelievable! My stevia plant is flowering!

I brought my large stevia plant indoors about a month ago. We have had a very cold, wet Fall in Toronto which does not bode well with the delicate nature of stevia. I have learned over the years that stevia is easy-to-grow but particular. Hailing from a warm Latin American climate, stevia likes it warm and sunny, but not TOO sunny. Outdoors I keep it just underneath the gazebo tent where it gets some shelter from my rooftop’s mega-sun exposure. Indoors I keep it in a window with southern exposure. Another key is to watch the soil moisture. Stevia does not like to dry out entirely but prefers even moisture. However it does not like too much moisture, most especially cold moisture (aka ‘wet feet’). I grow mine in a terra cotta pot that allows for better air circulation around the roots and I wrap the pot with a T-shirt during the winter months to ensure that it stays warm and cozy.

Stevia rebaudiana

Stevia grows quite tall and large so I prune it back regularly throughout the growing season to encourage a bushy growth habit. I bundle the pruned stems together with a piece of hemp twine and hang to dry in a dry place out of direct sun. Stevia leaves dry quite quickly and are brittle and easy to crumble directly into a cup of tea. Stevia is unbelievably sweet so only a teeny tiny pinch is necessary. Of course you can also use a sliver from a fresh leaf but they are even sweeter. I grind the dried leaves in a coffee grinder set aside especially for grinding herbs (I grind a lot of herbs!) and package in tiny Ziploc baggies with harvest dates labeled. I guarantee that you’ll get more dried stevia from one plant in one growing season than you’ll be able to use. I still have some from several years ago kicking in the back of my cupboard!

[Note: There is more on growing and using stevia as an herbal tea sweetner on page 144 of You Grow Girl.]

For those who are pondering using stevia as an herbal sweetener but have heard some negative press about the plant, I leave you with a few articles to read and consider.

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