Venus Fly Trap Bowl

Every botanical garden has their forte, their special something that sets them apart from the others. Prior to any trip that includes a stop at a botanical garden, I tend to scour websites in anticipation of the sort of plantings I will see. However, before my trip to speak at the Atlanta Botanical Gardens last month, I decided not to do any research before hand. I thought it might be more fun to be surprised and wowed without the anticipation that comes with knowing what to expect.

Sure enough, I was absolutely giddy to discover that one of the garden’s claim to fame is their carnivorous collection! I have lots more to share with you, but first is a project that can be achieved at home.

Venus fly traps (Dioneae muscipula) are probably the most well-known carnivorous plant, and are widely available as impulse buys in big box stores and supermarkets. Yet, few of us get to really experience them beyond one small plastic shell packet in a cardboard counter display. The plants are marketed as an enigma, tend not to last long in our dry winter-heated homes and are a little bit intimidating as a result.

They’re a temperate-warm climate plant that prefers high humidity and can withstand short freezes, but can not survive the killing frost we experience here in the North. Venus fly traps love Toronto’s hot, humid summers, but require a chilly, but not freezing, winter dormancy period that fluctuates around the 50 degrees F mark. For this reason I have grown them as an annual in miniature bogs like the one shown above (photographed at the Atlanta Botanical Gardens) through the summer months, but tend to abandon them once the winter comes. In the right climate you can easily achieve the sort of mass planting shown in this bowl as the plants do reproduce readily and will even set seed.

Soil:

I’ve had a lot of luck using a mix that is 1 part sand, 1 part peat (substituting coir), and 1 part perilite.

Planting:

It wasn’t clear to me if the bowl (shown above) had drainage holes or not. In my experience, I have had best results growing venus fly trap outdoors in a pot with holes with a deep, water-filled saucer placed underneath to keep the soil moisture high, yet also allow for drainage through periods of heavy rainfall.

When drainage is not offered, I line the bottom of the bowl with gravel and keep the pot in a sheltered spot where I can control the amount of water it receives. Venus fly traps like wet conditions, but they can still become water-logged and rot if left permanently submerged in water.

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I cover growing a carnivorous bog in my first book, You Grow Girl: The Groundbreaking Guide to Gardening, and if you’d like to learn even more on growing all sorts of carnivorous plants, I highly recommend The Savage Garden: Cultivating Carnivorous Plants by Peter D’Amato.

The Carnivorous Plant FAQ has an detailed section on growing venus fly traps, including a few tricks for dealing with dormancy.

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Hot Peppers (2011)

I had a much larger post in mind for today, but we have to take our aging cat in for an emergency vet visit in a few minutes so I’ll have to pull it back slightly. It’s scary, facing the fact that this little animal whose life is so intertwined with mine and whose care I’ve been in charge of for so many years doesn’t have much time left. The house cat’s life expectancy is only so long, and given the health problems she has had in the past, I worry everyday that there is not much time left. She’s a royal pain in the ass, but I love her so much, probably even for it.

But I digress. Hot peppers. Most people know by now that while I love to grow hot peppers, I do not eat them. As a garden writer whose focus is primarily on food, it is important that I taste everything I write about in order to provide a personal account, but the reality is that I’ve long since lost the ability to digest hot peppers well. The gastrointestinal tract does not approve.

But there is something about hot peppers that keeps me excited about growing them, and each year I spend hours searching for new varieties to try. Even though I don’t eat them, I am always thrilled when the first fruits appear and later ripen. Hot peppers are beautiful plants, and with thousands of varieties available world wide, there is a lot to get excited about.
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Hahms Gelbe Topftomate

First there is the name, which gives me a chuckle every time I say it as it sounds like the site of an epic Trolls versus Elves battle in The Lord of the Rings.

And there was great despair in the land, for the blood of many fearless warriors was spilled in the great battle at Hahms Gelbe…

It feels like “vanquished” should be used in there somewhere. Or perhaps Hahms Gelbe is a badlands where people are sent to exile. “He was doomed to live out his final days as a lost soul wandering wearily through the blackened and barren desert of Hahms Gelbe.

Needless to say, I’d better not quit my day job as a garden writer. Doesn’t look like I’ll be making my millions ghost writing fantasy fiction for World of Warcraft fans.

Anyways…..

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Iron Cross Oxalis

My obsession with oxalis is not undocumented on this site. I’ve got an entire tag dedicated to it. What I haven’t said here is that I’m really not into the large-leaved shamrock-style oxalis you see in stores around St. Patrick’s Day.

Just not my thing.

So it comes as a bit of a surprise to me just how much I have come to adore this ‘Iron Cross’ Oxalis (Oxalis deppei). Although, it’s not exactly a big-leaved type, I’d describe the size as moderate…. somewhere between the big leaved types and the diminutive ones I’ve come to favour.
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First Tomato of the Season

We ate our first tomato of the 2011 growing season on June 24, just days after the Summer Solstice. This isn’t the earliest tomato I’ve grown, but it’s been a cold, slow year so by those standards we are right on target.

The winning variety this year is ‘Ditmarsher’ a compact, tumbling determinate variety that takes very well to containers and window boxes. I started the seeds on March 20.

I first heard about this variety from my friend Julianna, the queen of tomatoes in these parts. It quickly became a favourite and one I always plan to turn to as a reliable early-producer. Like ‘Whippersnapper’ (a variety that is often the first producer of the year) it produces loads of pinkish, cherry-sized tomatoes. They just keep coming. Just look at the plant above. It’s laden with flowers that will become future tomatoes. Between it and the three others like it that I have in even larger pots, we should be set for cherry tomatoes for the remainder of the summer months.

If any of my other tomatoes are even half as productive, I’m going to have to go on a serious Nightshade Family fast come fall.

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