Tripod and Pea Staking

Photo by Gayla Trail  All Rights Reserved

Staking is one of those topics that I was sadly unable to cover in the Grow Great Grub book due to space considerations. I covered it pretty thoroughly in You Grow Girl and I have to say that years later, and having experimented with other methods, my go-to cheap and cheerful method both in the ground and in containers is still the tripod. I find it exceptionally stable, especially on my roof where the spring and later fall winds can turn epic. It is also the cheapest and most accessible — most of us can find a source of long bamboo poles close to home for less than a dollar per pole. I have even found the occasional multi-pack at the dollar store for even less.

    The tripod method is simply 3 or 4, or sometimes more, bamboo poles (branches work well too) set into the ground at an equal distance around a plant or within a container and then pulled together at the top and held in place with a strong piece of string or wire.

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I have fashioned riffs on the tripod for tall plants and climbers including tomatoes, sweet pea, morning glory, pole beans, peas, and cucumbers. I add string or other supports depending on the type of plant I am growing. In 2007 I grew 16 tomato plants and several cucumbers by building 4 sets of 4 tripod stakes supported by 4 poles around the top as cross beams. The added support proved to be unnecessary and drove us nuts all season long as we continuously (and painfully) ran into those stupid cross poles with our necks and heads. A single indeterminate (vining) tomato plant was supported by each pole and I strung mesh along one side that supported the cucumbers and gherkins. You can read more about that over here.

p.s. That’s the ‘Variegated’ tomato in the foreground/left. You can just make out the white splashes in this small photo.

I have even made smaller versions using shorter poles to prop up heavily laden bush beans.

But I didn’t intend to talk about tripod staking today so I’m not sure why I am preambling with that. Today’s topic is pea staking. Of all of the easy, or what I coined “artfully lazy” methods in You Grow Girl, I like pea staking best, most especially when it comes to propping up it’s namesake: peas.

    Pea staking is as simple as locating a bunch of twiggy branches (messy end growth with plenty of small twigs and branches) and then setting them into the soil with the solid end down. Next, plant your seeds in and around where you have set them into the soil and wait for the climbing plants to hitch on and eventually cover the branches in greenery.

This method works both in the ground and in pots. While bare, it appears orderly and decorative in pots, but can just look like a bunch of branches stuck in the ground if used in a large, empty garden bed.

Photo by Gayla Trail  All Rights Reserved

Last year, while walking home from the greenhouse, I came upon a large bundle of bright red, freshly cut dogwood branches. I had about a minute to brainstorm projects I could make with them and whether or not it seemed worth the effort to drag that bundle all the way home. In the end I decided that the dogwood was beautiful and chances were good that I might never come across sidewalk gold like that again. I walked a treacherous gauntlet back to my abode, and despite nearly poking the eyes out of hundreds of hipsters and small children, I was right, they were worth it. I haven’t seen a bundle of any branches, let alone dogwood branches that nice since.

I used all of the branches up; some in big pots as below and smaller branches in smaller pots. They made the pots look like something was happening while they were empty, and the red provided a beautiful contrast with pale green pea plants as they entwined themselves in the branches.

Here’s how it looked when the peas were fully mature. I believe this pea variety is ‘Carouby de Maussane.’

Photo by Gayla Trail  All Rights Reserved

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Joe Clematis, in Bloom

Photo by Gayla Trail  All Rights Reserved

I promised a follow-up photo of Clematis x cartmanii ‘Joe’ in full bloom and here it is.

This small clematis from New Zealand makes a gorgeous potted plant, but keep in mind that it is not hardy in a colder climate like Toronto’s (around zone 5b-ish) and must be overwintered in a cool greenhouse. Meanwhile, if you’re looking for climate context, cold hardy clematis that are grown outdoors are only just beginning to put out buds here in Toronto.

Two other varieties, ‘Cassis’ and ‘Vienetta’ also do well in big containers. They are a bit hardier than ‘Joe’, but here in Toronto still seem to require a protected place to spend the winter. My friend Barry (clematis enthusiast) says that if you don’t mind losing a plant to experimentation, it might be possible to overwinter either outside. He hasn’t tried it yet.

Check out Barry’s blog where he talks about how he has achieved the compact, spiral growth shown here (it’s his plant).

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Hey Joe, the Clematis

Photo by Gayla Trail  All Rights Reserved

I took this photo of Clematis x cartmanii ‘Joe’ a number of weeks ago in my friend Barry’s greenhouse, just before the buds opened. In a day or two I’ll update you with a photo of what it looked like today, with the blooms wide open.

Meanwhile, Barry has also posted about his plant with a bit of background information.

By example and his own enthusiasm, Barry has really opened my eyes to the diversity in the clematis world. I finally get what all of those nutty clematis spotters are going on about.

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‘Chinese Ornamental’ Hot Pepper

Photo by Gayla Trail  All Rights Reserved

I know it’s been a slow week around here. I’ve been fighting off the worst cold/flu/virus I can remember in recent history and have been in bed all week feeling like utter crap. Today is the first day I have felt confident about sitting up for more than an hour-long stretch or forming complete sentences (sort of). Poor me.

Not the best picture but I am very proud of my little ‘Chinese Ornamental’ hot pepper this year. I grew it from seed in spring 2008 and brought it inside over the winter. This is its second year producing lots of tiny peppers and it won’t be long before I bring it back indoors again.

I grow mine in a very small pot (about 5″ tall) as a test to see how well it will thrive and produce when pushed. Grow yours in a bigger pot and you’ll turn out a bigger plant and a lot more peppers.

Don’t let the word ‘ornamental’ fool you. These diminutive peppers are fiery, but definitely edible. My hot pepper days are long behind me; however, I like to put a few of these in my pickles to give to friends who like theirs spicy.

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Cyclamen hederifolium ‘Lysander’

Photo by Gayla Trail  All Rights Reserved

At the time I took this photo there was another plant flowering with the tag Cyclamen africanum. As this site indicates, they were indistinguishable from one another.

It’s difficult to tell from this photo, but this flower (and plant) is very tiny. Its pot can fit comfortably in your hand. Adorable.

Who knew there were so many interesting cyclamens out there? Who knew there were all of these tiny little types from Africa. My cyclamen knowledge has been completely limited to the few they sell in the impulse buy section of the grocery store. I know nothing. Nothing!

Visiting Barry’s garden is both humbling and exciting all at once. It makes me realize (yet again) that I can never and should never get too big headed when it comes to my so-called plant knowledge. There is just TOO MUCH. An inexhaustible lifetime’s worth of fascinating plants to discover.

This is optimistic though, don’t you think? I have met a lot of gardeners (sometimes myself included) both beginner and experienced who are perpetually wringing their hands around the feeling of not knowing enough. But really, if the knowledge available to acquire is limitless, we never have to worry about knowing enough or god forbid, knowing it all. You will never know it all! I will never know it all.

We can all just sit back now and enjoy what we do know, and what we will discover tomorrow.

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