Delicious Nasturtiums

Photo by Gayla Trail  All Rights Reserved

Happy Summer Solstice!!!

My third article in this season’s Globe & Mail Kitchen Gardening column was published on Saturday. The topic is growing nasturtiums to eat.

One of my goals with the series is to publish articles while there is still time for as many gardeners across Canada as possible to get that particular plant into the soil (I am writing to a Canadian audience with these articles…. not easy since Canada is massive and growing conditions vary radically). As a result, my nasturtium article was published before my own plants had flowered. They still haven’t! There are lots more nasturtium varieties than can be found in the local gardening shop — I try to grow a different variety every year. This summer I am growing ‘Creamsicle.’ I can’t wait for the soft orange flowers to come up.

Meanwhile, my friend Barry was daring and put his seeds into the soil well before the last frost date for our region. As luck would have it the weather was unseasonably warm and his flowers are already up. I managed to shoot the very first open bloom on the day my article and photos were due. How’s that for timing?

Here it is:

Photo by Gayla Trail  All Rights Reserved

The variety is called ‘Mahogany’.

Do you have a favorite nasturtium variety? Which variety are you trying for the first time this year?

Read more…

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Hanging Colander Lettuce Pot

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You are looking at one of this year’s serendipitous brainstorms. I feel perhaps a little bit too genius for coming up with it, when really, it’s just an enamel colander filled with ‘Sea of Red’ cutting lettuce and hanging in a wire basket. I quite like it. So much so that I haven’t had the heart to harvest it! Yet.

Here’s how this happy marriage came about. I had this heavy wire hanging basket sitting around, going unused. It’s the sort that is typically lined with coir, which is fine in most gardens but hard to keep hydrated on a hot and sunny roof. While, I’ve found it difficult to use as-is, I’ve kept the basket waiting for a new use to present itself. Despite the issue with hydration, stylishly understated and black hanging baskets made of a sturdy materials are hard to come by so I wasn’t about to get rid of it.

I bought the colander at a local secondhand store with the expressed purpose of growing greens in it. I liked the pairing of butter cream with bright red trim. The holes are small enough to hold soil without adding an extra liner, and the drainage they provide is perfect for growing small greens or herbs.

Photo by Gayla Trail  All Rights Reserved

Once I had planted up the colander, I thought it might be better served sitting up off the ground. Low and behold it fit perfectly inside the otherwise useless wire basket. As an added bonus our digging mammal visitors (squirrels, raccoons, etc) have not been able to get at it, while a second pot of ‘Sea of Red’ cutting lettuce has been dug up several times over the season.

Incidentally, I have experimented with this particular variety by growing the heads spaced at a distance from one another and tightly clustered as you see it here. I prefer it grown together and like the way the spear-like leaves create a literal sea of rich, mahogany that lights up when the sun hits it just so. It’s as satisfying to look at as any flower basket I have grown and I might even eat it for lunch sometime soon before the plants bolt.

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Roof Garden Tour (Back Wall, June 2010)

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Click the image to see full-size.

As I begin to get the gardens sorted, I figured it was time to start showing what I’ve been up to all of these months. I’ve been growing on the roof since March; however, in a small space I don’t have a hidden area to put the in progress stuff or the plants that are still sitting in their plastic pots. Things have been simply too chaotic to get out a camera and document.

The back wall is looking nice right now so I thought I would begin with that. As I mentioned yesterday, this is the shadiest part of the roof. It’s where I put the plants that require partial shade or are in the process of being hardened off. I like the old brick, it provides a nice backdrop for the greenery. Of course, this brick also absorbs heat during the day and releases it at night. This can be a positive in the early spring when the night temperatures sometimes drop very low. In the summer it means that while the spot is shadier, it can get too warm for plants that are sensitive heat. I learned my lesson about this the hard way about a decade ago when I bought a coleus specifically because it matched the brick. The poor plant couldn’t take the heat and kept wilting.

The other negative are the starlings that nest directly above that shelving unit. While I like their cheerful songs (and this year they have learned to mimic cat meowing), they often drop items from the nest onto the plants, including their poo. It’s not the best place to keep culinary herbs.

Be sure to open the image full size to get a better view of what’s there. Starting from the top left are a number of succulents, agave, and auricula. I’ve acquired three more since that last post. Next to the agave in the tin can is a small pot of curly chives (Allium spirale) I bought at Richters Herbs back in February. It took a while but I’ve finally determined that this plant can’t take full sun like regular chives (Allium schoenoprasum). It’s been much happier since I moved it to the wall.

Photo by Gayla Trail  All Rights Reserved

Next to that (behind) is ‘Mulberry’ viola and the plant in front is Eucomis aka pineapple lily. Moving on, we have a variegated scented geranium ‘Charity’ (Pelargonium) against the wall, ‘Variegated Peppermint’ in front of that, and a diminutive little rusty/chocolate coloured geranium whose name I can’t recall in the foreground growing in an enamel bowl. I punched holes into the bottom with a nail.

Next to the scented geranium (along the wall) is a myrtle (Myrtus communis) topiary. The trick to keeping it happy is to keep the soil moist. In front of that is another ‘Mulberry’ viola with a little ‘Citrus’ thyme (Thymus x citriodorus) in the foreground. Returning to the back wall, I’ve got a tender little lavender that I have learned through trial and error does not like it out in the hot sun. It’s been much happier against the wall but it’s needs are confusing and seem to go against the grain of so many lavenders I have grown. I bought it on impulse at a corner store about a month ago on a dreary, wet day when I must have needed some cheer. And in front of that plant is ‘Rau Ram’ aka Vietnamese coriander.

As you can see, I’ve got a few plants sitting on lower shelves. Those plants are in transition and need even more protection right now. On the left is ‘Corsican’ mint. I am watching it like a hawk right now because I failed to keep one alive last year over at my community garden. I think my failing there was in soil drainage so I’m keeping this one in a pot. Next to it is Calibrachoa ‘Double Lemon’, a flowering plant so close to petunia that I never thought I would grow one, let alone buy it with my own money. It turns out I could not resist the soft yellow of this double form flower. Who knew? I will post a close up photo of this later in the season. Over to the right are two new baby agaves that I got from Barry. I’m sure they can go out in a sunnier spot now, I just haven’t had a chance to repot. He actually grew these plants from seed!

Phew. Okay, that finishes the shelving unit. Phew. Now do you see why I am so overwhelmed? This list represents one small corner of one garden. So many plants! I both love it and freak myself out about it.

Moving on. My new Japanese Maple is in the beige pot just to the right of the shelving until. It is under-planted with little ‘Gem Antique Shades’ violas, one of my favourite varieties. There is a tiny Oxalis squamata located just in front of it and two oxalis plants to the right, ‘Burgundy Gold’ and ‘Zinfandel’. The plant with yellow flowers in the green pot is a spotted hawkweed (Hieracium). Next to that is a variegated ‘Pink Lemonade’ lemon tree. It is very happy outdoors and producing new little lemons. In front of that in a red pot is ANOTHER oxalis siliquosa ‘Sunset Velvet’, and at the end white sage (Salvia alpiana) that is flanked with little yellow-flowered oxalis that came up as volunteers. White sage is not hardy here — I been overwintering this one indoors for a few years now.

Finally, sitting on the window ledge is a terracotta box filled with pansies and violas. I believe they are also ‘Gem Antique Shades,’ but I specifically chose to plant only the lighter colours of the bunch. That’s why you can see much darker reds in the flowers growing underneath the Japanese Maple.

See also: Roof Tour 2009

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Grow a Mixed Strawberry and Herb Container

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When I was in the West Indies, I was surprised to see how much people coveted strawberries. While I was salivating over golden apple and fresh bananas, West Indians were paying through the nose for a basket of pathetic, well-traveled berry-like objects. I don’t think strawberries grow very well in extreme tropical heat. That didn’t stop one gardener I visited in Dominica from trying. As my own strawberries begin to set fruit and ripen I wonder if her little plant has made it and if she was able to savor a few homegrown berries this year.

Here in Toronto, it’s not too late to start strawberries. My first article of the season for the Globe & Mail explains how, but did not include this photo of a mixed planting I put together using an old honey tin I bought at a yard sale. If you are going to use something like this, don’t forget to add drainage holes. I made several in the bottom using a large nail I keep on hand for this purpose. Everything in this pot is edible, including the flowers.

One Each of: An unknown hybrid strawberry (the berries are ripening now!), ‘Golden’ sage (it is not hardy here and does not grow very big), ‘Gem Apricot Antique’ viola (may soon have to be replace for something more heat tolerant as the summer kicks in, or you can just pull it out when it kicks it and let the strawberry and sage spread.)

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My First Japanese Maple (Acer)

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My first ever Japanese Maple (Acer)!!!

I have always wanted one, but it was one of those plants I stayed clear of under the condition that I would get one eventually, but only when I got rich and/or became a homeowner. I bought a Purple Smoke Bush (Cotinus coggygria) instead; the poor man’s Japanese maple. Nearly ten years later, the Purple Smoke Bush is a monster [ed: I just checked and it turns out I bought the smoke bush in 2003, although i wanted a Japanese Maple long before.] and I am still gazing longingly at other peoples’ Japanese maples.

Looking back, it comes as no surprise that I would still be pining for one. Chances were pretty good that I would never meet the ridiculous self-imposed conditions required.

And so I decided that this was the year we would get one and grow it in a pot rather than waiting for the magical moment that may never come. You see, way back then, I was under the mistaken impression that Japanese Maples are uber expensive. And it is true. A single, mature tree can cost hundreds of dollars. But seedlings are affordable, and growing your own from seed costs nothing but patience and time. What’s more, every seedling is unique, offering you the chance to grow a few and then select the one you like best to grow on.

In the end we got ourselves a little 10″ tree, but it’s not a store-bought tree. Our tree comes with a story and a personal history. A friend collected the seed and another friend (Barry) grew the subsequent seedlings on for three years. It’s a special tree and a strange step forward in my gardening life.

Now all I have to do is keep it alive!

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