Every week, from now until I can no longer find anything living to fill up the boxes, I will be photographing and posting a collection of flowers, leaves, stems, and other plant parts that are in my garden. This is an experiment in celebrating diversity and I hope it will allow me to focus more closely on the beauty that is inherent in the different parts of each plant. It will also serve as a visual file of the seasons.
I hope you enjoy these as much as I know I will enjoy putting them together. I can’t wait to show you more! The garden is so full and alive right now, I could have put together several for this week alone.
The first pieces of flair I added to the garden early last year was a collection of bird and bee houses that I affixed to the left front side of our ramshackle shed. Recently, high winds have been knocking them off and when putting them back up I happened to notice a few stray baby yellow garden spiders (Argiope aurantia) and a big egg case affixed to the back of one of the houses.
Since then I’ve been watching eagerly to see if there was any movement. And look what I discovered today…
I’ve been down for the count these past few days with some sort of epic plague. My brain is slow and foggy so now is the perfect time to republish a few of my Globe and Mail Kitchen Gardening articles.
This one on good soil for your vegetable garden is the perfect companion to my recent HGTV article on reusing container soil. Speaking of… I have a new article up on HGTV that answers the ever popular question, “Are there any edibles that I can grow in the shade?”
Originally published in the Globe and Mail on May. 23, 2009.
The subject of garden soil is conversational codeine to most people. Yet refer to that brown stuff as “dirt” in the wrong company and be prepared to have some thrown in your face.
“It’s soil, you moron, not dirt!” an obviously superior gardener recently informed me. “Only idiots like you call it dirt.”
I have so much to tell you about the Ecuadorian food store in my neighbourhood that it was difficult working out where to begin. I’ve travelled in Southern Mexico and I’ve perused many Latin American food stores, yet this store was a treasure trove of exciting food stuffs I had never seen before, primarily from Peru, Ecuador and Columbia. The packaging was delightful, too. But that’s a post in itself.
First up is huacatay, a dark sauce in a jar that had me perplexed. The label identified the main ingredient as “black mint”, but the illustration on the front looked nothing like the black peppermint I am familiar with. If I had to take a guess, I’d say it was a marigold, but even though I eat marigolds (particularly the gem series), I do so in small quantities and could not imagine devoting it to a sauce. Because that seemed illogical, I chalked the illustration up to the sort of packaging that just has any old plant stuck into the design.
While it is still early days yet here in the upper regions of North America, many of us (myself included) have begun the process of buying and planting seeds for the 2012 gardening season. There are 12 years of resources published on this website, many of which even I have trouble locating, so I’ve compiled a list here to make it easier for you.
Caring for Seedlings & Planting Out