It is Finished

On Saturday afternoon Mary and Joan (and Davin, of course) came by and helped us clean up hundreds of cigarette butts, several broken bottles, the bamboo fence we built two seasons ago that had been literally and purposefully kicked in inch-by-inch along its entire length, a bag full of miscellaneous garbage, concrete dust left by City workers and three big bags of garden waste.

By Sunday morning the garden had acquired some new garbage and a broken bottle. By Sunday night there was a large, dead, potted palm, 6-8 cigarette butts from the neighbors, and the garbage bag full of waste that we had picked up only the day before had been dumped back onto the garden. Whomever did it took the garbage bag with them.

I’m enraged. I’m heartbroken. Actually, neither of those words are accurate. I’m beyond both. The last few years trying to tend the garden amidst what is happening in this neighborhood has been like fighting a war. I can’t fight this war anymore. It is too painful. And I know now that I can never win.

When Joan and Mary showed up to help yesterday carrying with them their enthusiasm, good cheer, and two delicious salads made by Mary, it was very heartening. A neighbor named Barry also stopped by and gifted me a bloodroot (Sanguinaria canadensis) from his garden. I love bloodroot. It all felt good. It felt like both myself and the garden were cared for by a community. If they had not been there to share in the labor, I would have picked up all of that garbage along with another helping of bitterness and resentment.

The other day, while laying on the proverbial couch bemoaning more troubles with the garden my therapist (who is also a gardener) said, “A garden can feel like your own body. When someone attacks it, it feels like they are throwing up on you.”

It does.

Perhaps that will read as dramatic to many people but it is the truth of my experiences as a gardener. I put myself into it. I’ve tried not to. I’ve tried to detach. It doesn’t work. And even if I could somehow manage to remain emotionless about the act, the fact is that I don’t want to experience gardening in a detached way. I’d call that landscaping.

From the moment I put my shovel into the ground so many years ago, I became responsible for that space. I care about that little patch of land and what happens to it. I don’t think that was ever my original intention, but it is what happened. For me, gardening is an emotional experience and a complicated exchange. When I work in the garden I nurture, I care, I feel, and in return I am nurtured, I nurture myself and I work through my troubles; a relationship develops. I unintentionally set down roots.

Unfortunately, in a neighborhood like mine, this has come with a price. Depending on what is done to the garden it can feel like the perpetrators are literally puking up their utter disregard and trash on me. At other times it feels like they are throwing all of their own self hatred, guilt, shame, and inner turmoil at me. Two summers ago, when someone very purposefully flattened a patch of plants with their feet, I could feel the rage that went into that act. I could feel the anger and pain and hurt. When passersby throw trash and allow their dog to poop without picking it up they are saying, “I don’t care about anything, myself included.” When the people who live directly over top of the garden continue to throw their cigarette butts into the garden, especially after it was so obviously cleaned up by their own neighbor, it is like they are whispering in my ear, “We are so invested in our self-loathing, we can’t see what is in front of our eyes.

When people dump their diseased and used potting soil onto the garden, it feels like they are assuaging their guilt. When they deposit dead, potted plants into or at the edge of the garden I imagine their confession, “I feel badly that I killed this plant but I can’t accept responsibility for it. I need to pretend it is still alive and that you can save it. Here, you be responsible.

I can’t be responsible anymore. And that was partly why I asked for help. Cleaning up the garden as a group, as a caring community, lifted some of the burden of what lay at the heart of the acts that went into destroying it from off of my shoulders and heart.

Experiencing these assaults on the garden over and over again makes me angry and filled with rage. But knowing what lies beneath the assaults makes me sad. It hurts. I am not impervious to pain. And I don’t think I can continue to set myself up for it anymore.

Before I go on, I need to be clear that what’s happening with the garden isn’t normal. I’ve been gardening that little patch of land for 10 years, and while there has been garbage thrown, some things destroyed, lots of thieving, and a bit of weirdness, what happened then could never touch what has been going on over the last 2-3 years. I’ve lived in this neighborhood for 14 years, and I have watched it change. At first I could attribute an acceleration in violence being perpetrated against the garden as the result of the turmoil being experienced in the neighborhood at large as the effects of increasing and accelerating gentrification took hold. But then the bars went in. This part of the neighborhood is turning into the new club district and the people coming in experience the neighborhood as their personal playground rather than a place where people live. They just don’t give a shit. And many of the street people and disenfranchised who live here are being displaced. And they are angry. Rightfully so.

I think there is a lot that can be said about the fact that when I moved into this neighborhood it was considered dangerous and bad. The “bad part of town.” The other side of the tracks, literally. And now that it is cool and hip and “good” it has become a terrible place to live. That “bad” neighborhood had its problems, but it also had a sense of community and caring that thrived underneath the so-called bad.

Unfortunately, the garden has become a target, something to vent on. Gardens can mean a lot of things depending on where you are coming from and how you look at it. Or don’t. Because unfortunately, many people are so screwed up that anything beautiful can feel like an affront or have so little disregard that they are simply blind to it. As I said before, I can’t disconnect myself emotionally from what I put into the garden. And as a consequence I feel it all. Continuing to try and garden through this feels like I am playing a hand in my own abuse. It’s like I am standing on the street and waiting to be spit on.

Yesterday was the first day of the garden’s year. Hardly 12 hours had passed before new damage was done. Not 24 before a total assault.

After 10 years digging the garden, building the soil, putting in plants, taking out plants when the City decided they wanted to put in a garden, putting plants back in when the City decided they didn’t want to put in a garden, replacing destroyed plants, replacing broken fences, spending my own hard-earned money, wasting hundreds of hours of my own time, picking up shit, filth, garbage, etc.; I am done.

I tried my best. I don’t own this space and always knew that I would have to make my exit eventually. It hurts to walk away from it in this way, having been defeated and feeling like I’ve failed on multiple levels.

Walking outside to that scene tonight was the breaking point. It is finished.

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Venus Fly Trap

Photo by Gayla Trail  All Rights Reserved

The other day, I bought a Venus Fly Trap (Dionaea muscipula) for the greenhouse. There is an issue with whitefly and I figured perhaps a carnivorous plant will act as a botanical guard dog and keep them away from our part of the greenhouse.

Well, that’s my excuse and I’m sticking with it. By that logic I should have bought one for every shelf. At least I’ll have an excuse if I happen upon any sundews for sale. Unfortunately, that almost never happens. I love sundews most of all.

I had to take the fly trap home with me tonight because there wasn’t any distilled water at the greenhouse, but I found a bottle on the way home and will be returning the plant next week. Until then she is sitting on my desk and needs a name.

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More Reasons Why I Don’t Grow Edibles in My Street Garden

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The snow has melted and it is time to take stock of what has accumulated in the street garden since the fall. In my neighborhood, gentrification is running rampant like a pack of drunken college kids and has brought with it bigger troubles than my little garden has seen in its decade-long existence.

I’ve decided to begin this one where I left off with the last post on this topic in April 2007. And then there was a 13th. I’ll wait for you to refresh your memory and then we’ll reconvene here and go through the newest additions together.

14. Years of accumulated alcohol-laden urine from bar-hopping dudes soaked into the soil: Thousands of liters and counting, since the number of bars and young dudes driving in from Ajax and Whitby hoping to get their “cool on” is sky-rocketing exponentially. Apparently, my garden is the number one outdoor public bathroom around. My question is: Do I get a shiny Public Service ribbon as a prize?

Forget “Gardening for the People.” Perhaps I should change my slogan to, “Beautiful Outdoor Bathrooms for the People.”

Photo by Davin Risk All Rights Reserved

15. Now With Even More Butts: Because our new neighbors like to smoke their darts out the window and the garden is like a magical disappearing ashtray. Poof! The butts just go away! None of that annoying having to dump them in the garbage or see them accumulate all wet and nasty in the backwash at the bottom of a beer bottle.

I can make funny, sarcastic remarks about this, but in all honesty, my blood boils whenever I think about just how many butts are out there. I will inevitably waste an hour of my life because these people are too steeped in denial to take responsibility for their own mess. It sometimes surprises me just how dense adults can be. An apt metaphor for our overall disregard for this planet, I suppose.

Needless to say, I am waiting for a calm moment to knock on their door and discuss it with them. Going over there raging probably isn’t going to do much good. The only problem being that my rage isn’t subsiding. Perhaps I should send them a bill for both the cleanup and the therapy required to work through my anger around their butts?

Living in the world with other people isn’t always easy.

Photo by Gayla Trail  All Rights Reserved

16. Cigarettes + White Dog Poo: I know both of these have already been covered, but I can only imagine that while they are both nasty separately, together they fuse into a toxic brew with which nothing can compete.

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17. Spinach?: First there’s the brand name, “Topless.” Topless? Sounds like someone needs to put a paper bag over that spinach to protect the eyes of the innocent. Then there was that whole poop in the spinach/ecoli fiasco in 2006 that put everyone off the vitamin-rich vegetable for at least a few months. Can a bundle of spinach of unknown origin left in my garden be considered toxic waste? And last but not least, huh? I can only imagine that this is more of that bewildering “Back to the Source” logic at work. I am building evidence to support this theory. Expect my thesis in 2011.

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Taking all of this into account, I don’t think I can face the cleanup alone this year. My heart rate goes up to dangerous levels by just looking at the disaster that has been enacted upon the garden. I am going to set aside my general inability to ask for help… and ask for help. If you have an hour to spare this Saturday afternoon, and have not been frightened off by the content of these posts, I would gratefully appreciate your help in cleaning this mess up. Beverages will be provided; however, you will need to bring your own Hasmat suit.

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Let’s Start a Community Garden

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I’ve been getting a lot of questions recently from people looking to start a community garden in their neighborhood. What I’ve included below is by no means a definitive guide, since there are lots of publications on community gardening out there now. However, these are the publications I have read and can wholeheartedly recommend. Feel free to add your own recommendations in the comments.

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Growing Food on a Windowsill – Microgreens

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Winter is slowly coming to an end around here and it is nearly time to start lettuce outdoors. Until then I’ve been growing and harvesting small batches of micro-sized greens on my windowsill as a way to keep some salad fixings coming through the darkest and longest days of winter.

Microgreens are tender and tangy lettuce and mustard greens that are chopped off young, usually when they are only an inch or so high at the most and barely a few weeks old. They’re smaller and younger than baby greens, which tend to be harvested later when the plants have grown a good three inches tall or more.

It is this short growth span that makes microgreens possible to produce on even the darkest windowsills through the dingiest months of the year. Even the most beginner seed starter can take this growing project on since the plants only need to be kept alive for a few weeks tops. Unlike growing full-sized plants, it’s not the end of the world if they grow a little leggy (thin and stretchy) in the process.

Lettuce Greens to Try

Give yourself a break on the first time out by growing readymade storebought mixes that come in mild or spicy combinations. Some companies sell mixes that include the word microgreen on the package but any salad or mesclun mix can be grown this way. I like Urban Harvest’s Oriental Salad Mix (has a slight kick) and the Mild Mix prepared by Botanical Interests. Once you’ve got a taste for what you like try making your own mixes. It’s more cost effective and you can tailor make mixes that leave out any greens that don’t suit your taste buds.

Spicy: Peppergrass cress, ‘Giant Red’ mustard, radish, arugula, daikon radish, and ‘Wrinkled Crinkled’ cress.

Mild and Tangy: Tatsoi, mizuna, kale, lettuce, miner’s lettuce, and minutina.

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How to Grow

They’re not particularly attractive, but I grow mine in recycled plastic takeaway containers and clamshell packaging. They’re always on hand and tend to be the right size for the windowsill. To prepare, simply punch 5 or 7 drainage holes (I always go for odd numbers) into the bottom of a 9″ x 7″ package using an awl, sharp pair of scissors, or knife. Fill ‘er up with well-moistened container mix, potting soil, or seed-starting mix to within an inch or so from the top. Evenly distribute a thin layer of seeds, sprinkling them over the soil surface with about 1/8″ to 1/4″ of space between them. Cover the seeds with a thin layer of soil, about 1/8″ deep. Set it in the sunniest window you’ve got with the lid of the clamshell placed underneath as a drip tray. Water in well to get them germinating.

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Sprouts at about the one week mark.

Keep the soil moist like a wrung-out sponge but not soaking wet. To avoid over-watering, dunk out any water that is still in the drip tray within an hour of watering. Microgreens can be harvested with a pair of scissors in 1 1/2-2 weeks depending on how large you want to grow them. I generally let mine grow until the moment their first set of “true leaves” begin to peek out. The first leaves you see are called “seed leaves” since they are actually a part of the seed. “True leaves” are the second set to appear and often look very different than the seed leaves.

Starting Again

Unfortunately, unlike when growing baby-sized and mature greens, you can not grow a second crop from the same stems. This is because the plants you are harvesting are essentially sprouts. Second crops grow from the upper part of the stem above the leaves, and these are harvested on the lower part of the stem below the leaves. The bad news is that you will have to start over with fresh seeds to produce another crop. The good news is that you can reuse the pot and soil if there were no problems with disease or pests on the first go-around.

To prepare for another crop, simply yank the remaining roots and stems out of the soil, toss them in the compost bin, and till the remaining soil with a fork. Sprinkle on a fresh layer of seeds, top it with a thin layer of soil and the process is begun anew.

Start a second crop of microgreens a few days to one week after the first set and you’ll have continuous crops ready for harvest through the winter.

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