Planting a Sempervivum Trough

Photo by Gayla Trail  All Rights Reserved

Sempervivums or Hens and Chicks as they are commonly called, are an incredibly hardy, and drought tolerant succulent that can take a fair amount of abuse, yet when I was starting out on my roof, they were the last plant I wanted to grow. I’d come to associate them with the few that had been slapped into the tiny front garden of my childhood home. And while I had fond memories of playing with my dolls on the pretend Martian landscape they created, my overall impression as an adult was that they lacked a certain luster.

Photo by Gayla Trail  All Rights Reserved

I don’t recall how it happened, perhaps nostalgia won out, but I eventually came around to growing a few. That summer they bloomed, creating exotic, alien-like flower stalks. I was hooked and decided I would never be without them again.

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February at the Community Garden

Photo by Gayla Trail  All Rights Reserved

We popped over to the community garden yesterday afternoon with a frozen pail of compost. I thought I would take some pictures so you can see what it looks like in the middle of winter.

As you can see, not much is happening. Drab and dull. We stop using our plots between October/November and March/April depending on the season.

Photo by Gayla Trail  All Rights Reserved

If I wanted to really maximize the space, I could construct some cold frames within my plot and grow cold hardy greens like kale, mache, and spinach. And I would, but unfortunately the lane-way that leads to the garden is typically treacherous terrain through the winter months. We haven’t had much in the way of snow and ice this winter — it’s the first year since joining the garden around seven years ago that I’ve been able to get to the garden gate with relative ease.

Instead, I grow edible perennials as a strategy for extending the season. Cold hardy, perennial herbs such as garden sage, oregano, marjoram, chives, garlic chives, mint, and ‘Egyptian Walking’ onion function as the bones of the garden, holding in the soil and offering up a harvest that starts in the early spring and lasts straight through to the late fall.

Here’s what it looks like in April.

There are also a few self-seeders including calendula, chervil, bloody dock, lovage, shiso, lemon balm, and chamomile that pretty much grow themselves. They can be a curse or a blessing of plenty depending on how you look at it.

Over the years I’ve also added a few small fruit bushes including gooseberries and American black currant, and several strawberries (wild and alpine types) as a way to get garner yearly crops that don’t require seasonal planting.

Photo by Gayla Trail  All Rights Reserved

This is a wild geranium that showed up one day. I always let a few survive since they’re not too invasive and I like their pretty little pink flowers. As you can see, it is also proof that plants don’t necessarily “die” during the winter, but stay alive in a dormant stage underneath the snow.

And it looks like we’ve had a visitor in our absence. I noticed new graffiti in a couple of spots along The Beer Store wall.

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Random Junk Found in the Street Garden Cleanup (2009)

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This isn’t all of it, just some of the stranger items.

Interestingly enough, the year I decide to give up on the garden is the year Operation Garden Terrorism seems to have come to a halt. Or maybe I just didn’t notice the damage because the garden looked so haggard!

Past Interesting Items Found:

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Roof Garden Tour (June 2009)

Photo by Gayla Trail  All Rights Reserved

Click the image to see full-size.

I’m long overdue to present a mini roof garden tour this year, let alone a garden tour of any kind. As always I’m behind, which inevitably leads to thoughts that things aren’t just right yet. Or the light is wrong. Then of course there is the classic, “But wait until August when the tomatoes are like trees.”

But then August comes and I rarely post a photo, or take photos of the whole thing for that matter. And then winter comes and I am asked for photos or am putting together speaking presentations and I find there are no photos to show. So instead I spike the water bottles with LSD and ask the audience to use their imaginations.

Kidding.

And then spring comes and I proclaim that, This will be the year of hyper documentation! And then June rolls around and it turns out that I missed the pea plants when they were a vibrant green and covered in delicate pink flowers, and the lettuce boxes when they were in their prime. They will never be just like that ever again and there are no photos to prove it. Gardens are in a perpetual state of change and you can’t make it turn back in time. And you can never make it be exactly what you want, exactly when you want it.

So with that preamble I give you the roof garden as it is right now, not just right and not exactly what I want when I want it.

Photo by Gayla Trail  All Rights Reserved

Containers on the west side of the roof. Pictured are 4 tomatoes, potatoes, lemon basil, assorted lettuce greens, ‘Tom Thumb’ peas (they’re on the way out, hence the yellowing), bok choy, broccoli (we just harvested the first head), and mizuna.

Photo by Gayla Trail  All Rights Reserved

The mizuna that ate Manhattan. I had planned to pull this out and replace it with peanuts but it’s so big and happy, I just haven’t had the heart to do it yet. As you can see, I mulch most of my containers with straw. Works like a charm to keep the soil moist for a longer length of time. I also discovered that the starlings (birds that nest in the wall of our building) are less likely to snip pieces of living plants and instead go for the straw during early season nest building.

Photo by Gayla Trail  All Rights Reserved

One of my favourite tomatoes of the varieties I am growing for the first time this year, ‘Mountain Princess Dwarf’ ‘Yellow Pygmy’ [edit: I got it wrong! Oops.] It’s so pretty and delicate. I almost hate using those words with “princess” in the name (am I perpetuating a stereotype?). It already has a few tomatoes and a ton of little flowers. I’m thinking this might be the variety that parents can use to get their princess-crazy children interested in gardening.

Photo by Gayla Trail  All Rights Reserved

This photo (facing east) makes me cringe for all sorts of reasons but I wanted to show you a couple of elements. The first is the tent we put up this year, very different from the gazebo we typically hang to protect ourselves and some plants from the intense heat.

The roof is completely uninhabitable without some sort of shade cover, and a small umbrella does not cut it. We could not find a gazebo this year, so opted for a wedge gazebo from Ikea. It cost $30 CDN. Unfortunately, it was a bit large for the width of our wall so we had to improvise. I didn’t like it at first and miss having somewhere to hang baskets, but its free-form nature is growing on me.

The other element is the colourful striped rug. I got that for $4 from the as-is section of Ikea. There were no tags or info with it but it looks to be made from something like plastic rope. I like the feeling of it underneath my bare feet. I’m not sure how I feel about it aesthetically, but am giving it time.

Photo by Gayla Trail  All Rights Reserved

I already showed you part of the wall. This is the other part. Here you can see a tuberous begonia (needs a bigger pot), my alpine trough, violas in a rusted paint bucket, and lettuce.

Photo by Gayla Trail  All Rights Reserved

This is how I grow my indeterminate tomatoes on the roof. I pot them up in large garbage pails (one tomato per pot only!) with holes drilled in the bottom for drainage. I then surround them with lettuce plants early in the season. As the summer heat picks up I pull out the lettuce and replace them with basil. All of these heads are on their last legs and will be eaten soon. Again you can see the straw mulch in effect.

Photo by Gayla Trail  All Rights Reserved

A nice colour combination: ‘Australian Yellow Leaf’ lettuce and purple violas (unknown variety but they have a thin line of silver around the margins.)

Photo by Gayla Trail  All Rights Reserved
This is my other favourite tomato plant right now, ‘Dwarf Medium Ruffled Pink Oblate.’ Look at those thick, ruffly leaves! Tomatoes are on the way.

There’s lots more in the details but I’d rather reveal those slowly over time.

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Somewhat Creepy Baby Doll Buggy with Mint

Photo by Davin Risk All Rights Reserved

One of our weekend projects was turning this vintage doll buggy into a mint planter. The plants inside are, from left: ‘Orange’ mint and ‘Ginger’ mint.

I bought the buggy last fall. It cost 5 bucks at a street sale. At the time, I didn’t know what I was going to do with it, I just knew I had to have it. Davin thought it was a bit of a wreck and did not appreciate taking turns pushing it home so I could finish drinking my coffee.

Since then it has sat outside on the roof. I originally stuck a pot of marjoram in it because I was concerned about damaging the integrity of such a gem by putting holes in the bottom. It held straw mulch a few days ago. A neighbour suggested I transform myself into the somewhat scary local eccentric by pushing the miniature pram around the block filled with straw. Baby needs to get some air!

Over the weekend I finally broke down and made some holes in the bottom using a hammer and a giant nail so we could turn it into a planter. Or rather Davin made some holes, although I want to make it public record that I did not force or even ask him to do it! There was some nasty water sitting in the bottom of the carriage. And let me tell you there is nothing nicer than a refreshing splash of rancid water on the face on a sunny Saturday morning.

The two mint plants that are now planted in the carriage/pot were originally intended for the community garden plot, but I already have a ‘Ginger’ mint over there anyways and the colourful foliage just looked like it was meant to live in that rusty old carriage. It’s not uncommon for me to grow or buy plants with an intended purpose in mind, only to switch gears at the last second. Some of my best ideas have evolved this way. I like this one a lot and was mentally patting myself on the back all weekend for coming up with it.

I can’t wait for the plants to grow and start trailing all over the sides of the buggy like gnarly tentacles!

Total cost of this container planting: under 10 bucks. Pretty good when you consider how much mint we’ll get out of it at the end of the season.

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