Gayla’s Gardens

July 9, 2007

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Fingering the Pea Vines

The Scene: The sun is about to disappear entirely and my rooftop is now mostly illuminated by the painfully bright and orange security light next door. I am still outside moving pots around and pinching back basil flowers. My neighbor steps outside.

Me: I have been gardening for 7 or 8 hours straight. It started with a trip for some container soil and then over to the community garden to swap out a tomato for a tomatillo plant leading to hours of this, that, and the next. I can’t stop. I am unstoppable. Nothing’s gonna stop me now. Please make me stop.

Neighbor: Pete Flower Sunshine (not his real name but one of those local weather news garden experts with a cheesy nickname that I can’t recall at this time) says it’s gonna be a scorcher this weekend and that you should not do any gardening. “Do NOT garden!”, he says. “Stay inside and relax!”, he says. “Whatever you do, do not garden!”

Me: Well, I should have had enough by now. I don’t want to be gardening in 40 degree temperatures. Tomorrow I can be found laying around with a wet towel on my head.

End scene.

The following morning I decide to watch an episode of Recreating Eden, a fantastic half-hour documentary show about gardeners and gardening that you should watch if you haven’t already. I am barely into the program before I find myself overcome with the urge to get outside and “finger some peas” [cough]. I MUST garden. No matter what I must get outside and garden. And so, just barely holding on until the end of the show, I rush downstairs to the street garden armed with worm castings, sea kelp, pruners, and assorted tools with the intention of doing just a little ‘light’ cleanup. Two hours later Davin and I are both extra sore, sweaty and covered in dirt having spent the entire time in full sun digging up a patch of daylilies that were recently crushed by yet another jerk looking for somewhere to urinate. In all fairness it was probably about 5-10 degrees cooler than the reported killer heatwave. But really, I have GOT to start planning my gardening activities and stop taking on large chores spontaneously. The garden looks just fine but I’m sure transplanting in those conditions was not easy on the plants. Do as I say, not as I do.

All-in-all I probably gardened for a total of 12-15 hours (I’m probably being generous here) over the course of 3 days. I could not stop. I had a lot to work out in my mind and a lot to procrastinate. Gardening is great for both. I didn’t come out with any solutions but I do feel satisfied with the massive list of activities that were accomplished and much less panicked about the things that were worrying me.

*In a recent Toronto Star article, writer Sonia Day noted that I was “fingering a pea vine” a phrase that sounds just a little bit dirty and one that I plan to use as a euphemism for gardening from now on.

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July 7, 2007

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Veggie Gardening: The Next Big Thing

Quite simply, the Next Big Thing is going to be veggies. Lots and lots of veggies. Heirloom tomatoes, offbeat salad greens and stuff like that. All organically grown, of course. By us. – from Toronto Star “Urban Gardeners Are Growing Local” (July 7, 2007.)

Many of us have known it all along by I am excited and encouraged by how much the media is catching onto the fact that gardeners are growing food. Yes, with the seemingly limitless plant choices available to us in this day and age gardeners are choosing to grow vegetable crops. And as crazy as it sounds some of us actually value edible plants for their beauty, tucking them into perennial beds and artistically designing entire gardens around and with them. The days of sticking our noses up at veggie gardening is a snooty, short-sighted, old-school concept that most of us are more than happy to be rid of once and for all.

I’ve never been interested in announcing trends because my fear is that once you announce something as a fad its shelf-life decreases — I am much more interested in real, long-term change. However veggie gardening and urban agriculture aren’t just passing flavors-of-the-week but lifestyle choices many gardeners have been quietly going about their business with for a long time and I think I speak for many of us when I say that we are more than happy to see its popularity rise exponentially.

“Sales of vegetable seeds soared last year, outstripping those of flowers for the first time since the 1950s.” – from Toronto Star Article

Awesome! And incidentally the post WW2 era just happens to mark a cultural shift towards looking at food gardening as a low class activity. Could it be that we are FINALLY kicking that 50′s era conservatism to the curb?

Thanks to Sonia Day for this fantastic article.

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July 3, 2007

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An Abundance of Mints

Mints

There are roughly five mint varieties in this bouquet including clockwise from top right: Chocolate mint, Pear mint, Ginger mint, Lemon Mint (with the crazy flowers), and Mojito mint (not seen).

Mint has got to be the most abundant herb in the garden and as this year’s mint harvest picks up speed I’ve been trying to find ways to use up last year’s dried stock. Today I mixed up a batch of Claudia’s Mint Lemonade but added my own zip with a dash of dried lemon verbena and a tiny pinch of dried stevia to sweeten.

Both were brewed in a tea pot (a new Bee House pot purchased at Soko Hardware in San Francisco) along with the mint and added to the lemon juice once cool. I threw in some fresh orange mint clippings and two orange slices before putting the pitcher in the fridge to chill. I’m not a lemonade fan but my spouse Davin says that the addition of mint tea to the lemonade dilutes some of the tartness of the lemons (without adding much sweetener) and makes for a more refreshing, thirst-quenching drink.

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July 2, 2007

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First Tomato of the Season

'Whippersnapper' tomatoes

A little red and sort-of white for Canada Day courtesy of my rooftop garden. We were hoping the ‘Whippersnapper’ would be ripe and ready for eating by today’s national holiday — some celebrate with a two-four of beer, over-sized sparklers, and things that explode, we get excited about ripening tomatoes — but it looks like the first almost-there tomato could use a day or two more. Based on when I started the seeds and planted out this still qualifies it as the fastest growing heirloom determinate I have ever grown.

I am growing three ‘Whippersnapper’ plants this year: one in an upside-down container (seen in photo), one in an upright container, and one in-ground at my community garden plot. Based only on growing experience and without a taste or texture test, this variety is poised to knock ‘Sunrise III’ out as the reigning cherry-sized, medium-small (the plants are bushing but seem to need a container that is about 1 ft-1.5 ft deep) determinate champion. And it’s not a hybrid which means I can save the seeds!

I’ll let you know how it makes out in the categories of flavor and texture when the time comes.

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June 28, 2007

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Cheap n’ Easy Container Idea: Succulent Window Box 2007

Over the years, I’ve made a tradition of both putting together a new succulent window box idea every spring, and posting about it here. Since planting up this year’s box a few months ago, I’ve been taking photos as a prelude to a write-up here. But just when I begin to write, something in the box changes and I convince myself the box is even better and requires new photos. Now that I have broken my digital camera and am in gear purgatory I will just have to settle for the last batch of images and write this thing up already.

Sun-loving and exceptionally drought-tolerant succulents are just about the only plants that can survive the growing season slugging it out in a window box on my painfully hot and dry fire escape. I grow sun loving plants in larger containers on the fire escape as well but the succulents are the only plants that can withstand a day or more without attention and a long drink of water. They are hardy too, some like the ‘Goldmoss Stonecrop’ have been living in the same box for four seasons straight surviving straight through our cold, sporadic city winters. Many assume that because succulents are easy that they are also boring yet mine put on a good show, growing, draping, evolving with the seasons, changing colours, and eventually producing wacky alien-like flower forms.

From the Front (Photographed in May):

Clockwise from right front: Goldmoss Stonecrop (Sedum acre), Sedum rupestre ‘Angelina’, Sedum spurium Probably ‘Red Carpet’ , Sempervivum ‘Pacific Sexy’, Sedum spathulifolium ‘Cape Blanco’, Sedum sieboldii