Your Questions Answered: Thrifty Containers for Tomatoes

Photo by Gayla Trail  All Rights Reserved

I’ve got a question on tomatoes. I’ve recently ordered about nine tomato plants. They’re still kind of babies, but it turns out that they’re indeterminates, not determinates like was expected. In the book it says that garbage bins work well, but if I chose the cheapest ones I found (they’re 13 bucks) that would be 117 dollars. What else could I stick them in that might be cheaper and easy? – Emily

Hi Emily,

Before I answer your question I’m just going to fill-in beginners on the terminology you used. For those just starting out in tomato growing, tomatoes come in two types that determine their growth habits and in turn, the needs you will have to meet to grow them successfully. Determinates are tomato plants that grow in a bush habit. This means they are likely to stay short and probably won’t require staking. Determinates are the best tomato varieties for container growing. Indeterminates on the other hand are the really big varieties that grow into tall vines and are traditionally trained to grow upwards using cages or stakes. The root systems on these plants can get to be quite large and demanding requiring ample space and water. It is hard to meet the needs of a large plant in a small space. This accounts for a lot of the difficulty and frustration experienced by gardeners who are new to container-growing. Container soil dries out much faster than in-ground gardens and tomatoes drink a lot of water, especially when they are producing fruit. Dry soil can put a lot of stress on the plant causing disease and unproductive plants.

That said, indeterminates can be grown in containers. The trick is to give them lots of room, keep them watered, and make sure that the pot is appropriately sized for the plant. Do not put more than one tomato plant in the same container!

When it comes to purchased containers, garbage bins are about as cheap as you’re gonna get. The lowest price I have come across for a good-sized bin (about 25 inches tall by 14 inches wide) was $10. Generally, containers of the same size purchased in the garden section of any department or hardware store is going to run you almost double that price.

Thrift stores can be good for containers however they generally don’t carry containers that large — I suppose this is because when garbage bins are put to their intended use they are used until they are no longer fit for reuse.

I think your best bet in this situation is to look for your containers along the curb on garbage day. No, I don’t mean steal your neighbor’s garbage bin! Instead look for large buckets and tubs that are being thrown out. Just because it can’t hold water anymore doesn’t mean it can’t hold soil. Look outside restaurants and laundry mats where oil and detergents are kept in bulk sizes. Better yet, go inside and ask if there are any empty buckets that you can have. Growing really large indeterminates in buckets can be tricky since the buckets aren’t as big as garbage bins, but I have seen it done many times.

To ensure success in a smaller container I would recommend spending some money on a good container soil that holds water but is also light enough to allow for good air circulation — you don’t want those roots to get crushed and compacted in such a tight space. If air circulation seems like an issue try drilling holes in the sides of the containers (and the bottoms). This means more water runs out but what you lose in water you gain in air circulation. And finally make sure to keep the soil moist. Monitor the moisture levels of the soil, watering everyday during the hot months if not twice daily when the heat gets intense.

If all of this seems a bit overwhelming you could try trading some of your indeterminates for less demanding determinate varieties with someone who has the space. That way you don’t lose any money but gain less hassle.

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Time to Start the Seeds

Photo by Gayla Trail

It’s been decided. The first round of seed-starting 2008 starts today. I considered shooting a mini video how-to of this procedure to post here but decided against it because it is another miserably grey and sunless day in Toronto and video would require the additional hassle of setting up lights. And of course I would need to shower, dress, and “style” my hair. My friend Jen insists these extra steps are not required but I’m convinced that a video shot in my pj’s is a little more truthiness than I’m comfortable revealing to the world. Rest assured, dear reader, that despite the occasional slip into TMI territory you will never be asked to peer inside my fridge, or my bag.

And in truth a seed-starting video how-to is redundantly painful when I think about it. Certain aspects of seed-starting are certainly troubling, but the part that involves plopping some seed-starting mix in a container, adding some seeds, and covering the hole with more soil really is that easy. I’m going away for a long weekend soon, smack dab in the middle of a critical point in a young seedling’s life, so I’ll be starting this batch in my self-watering seed-starter — my neighbour has enough stress dealing with the cat and house plants, I don’t need to add Keeping Very Important and Very Fragile Seeds Alive to the list.

There are a million and one ways to approach just about any gardening procedure and everyone will tell you their way is THE RIGHT WAY when in fact there are lots of right ways. That is the first and most important lesson beginner gardeners should know if they want to save themselves a whole lot of future hair-pulling.

Below, in a nutshell, is how I get my seeds started:

  1. Assemble tools and ingredients including but not limited to: Seed-starting mix, empty containers or self-watering device, seeds, water. If your containers are previously used you’ll probably need to wash them in some hot soapy water. Add a few splashes of oxygenated bleach.
  2. Moisten a batch of seed-starting mix by dumping it in another container, adding in enough water to make the mix damp but not soaked.
  3. Loosely fill each container or chamber with the pre-moistened seed-starting mix and lightly press the soil to eliminate air pockets and bubbles. Another container of the same size works well and of course so do your fingers.

    The goal here isn’t about seeking a perfectly level surface, reasonably level with suffice. The key is to try and leave a little space between the tamped soil surface and the top of the container/chamber so there is space to cover the seed/s later on. The only trick here is to make sure the amount of space left is relative to the depth each particular seed needs to be buried. Seed packets will tell you what’s what but a good general rule-of-thumb is to bury the seeds approximately as deep as they are in size. So following this theory a tiny seed like basil would need to be buried quite close to the surface while a pea or bean would need to be buried about a half-inch or so below the soil surface.

    I prefer this method to making a hole because it allows me to space as many seeds as necessary. Of course making holes will work just fine too.

  4. Sow a seed or two or three in each container/chamber. I sow more than one to be sure at least one germinates but how many depends on the size of the container. You can always cut extras out later but you waste time trying again with seeds that don’t germinate. If you’re unsure about the shelf-life of a pack of seeds you can always try testing them out first.
  5. Cover the seeds with a layer of seed-starting mix. I’ve used vermiculite too but to be honest haven’t noticed a difference. Either works just fine. Remember that the amount of coverage required varies depending on the seed. Consult your seed package or use the general rule of thumb I mentioned above.
  6. Place your containers on a tray and water from the bottom (into the tray rather than the container). Remove any excess water that is still sitting in the tray 15 minutes later.
  7. Place your tray in a warm spot. It’s optional but I can’t say enough about a heating mat. They’re not cheap so I don’t recommend it if you’re not yet sure if seed-starting is your thing. However, a mat (sort of like a bottle warmer for plants) will provide constant heat at just the right temperature. At this stage in the game light isn’t an issue (for most seeds) but warmth is critical in aiding germination. Unfortunately the warmest spot isn’t always the most convenient — appliances make adequate but slightly dangerous make-shift heating mats!
  8. Tag or label each container. Do not delude yourself into thinking you will remember what you’ve started where. I’ve grown enough mystery plants to have developed a deep appreciation for labeling.
  9. Keep the soil damp like a sponge that has been wrung out but not soaking wet. Now relax and wait for the magic to happen.
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Turning Towards Spring

Photo by Gayla Trail

I’m writing this post today for all of you out there, who like me, have hit the cold, hard wall of Winter head-first. If success is measured by achieving an intentional purpose then this has been one of the most successful winters in years. There has been snow, and lots of it. It has been cold. Very cold. The winter dull drums started to creep in under my skin about a week ago and now I’m at that can’t-take-another-minute phase. So I’ve been thinking, What can gardeners like myself do to lift ourselves out of a Winter funk and turn our eyes towards a Spring that is still so far out of reach and buried under a dirty, blackened with exhaust and dog feces snow pile?

  • Reflections – The first thing I did was turn to my own book. I wrote about this very topic once. Of course, it was during the summer months when I was blissed out on sunshine and fresh produce. What did I know about winter hardship then? Huh? The first suggestion I gave was to enjoy the time away from the garden to reflect on last year’s experiences and dream about what is to come. Great idea except I’ve been riding that horse for a couple of months now. I like quiet time in a comfy chair with a warm beverage but to be honest I’m kind of over it right already. Take the snow away! Give me green!
  • Visit a Greenhouse – The urge to get inside a greenhouse comes on me like clockwork at this time every year. Go on the first sunny day that comes up (if you get one). Bring a camera, or in my case four. I find that taking pictures helps me to focus on the smaller details, get wrapped up in the plants, and forget about winter. A couple of hours with living things in even the lousiest greenhouse and you’ll be a little bit more prepared to face it. Most largish cities have a public greenhouse. I’d lived in Toronto for many years before I discovered that Allan Gardens Conservatory is open to the public and free. When in doubt ask around.
  • Force Winter Blooms – You need colour! Forcing colourful blooms indoors is literally as simple as cutting a few branches and sticking them in water. If you don’t have trees you can always ask around or try your local floral shop. Some stores have caught on and sell locally-supplied branches at this time of year. You can also try forcing bulbs like hyacinth and paperwhites if branches aren’t an option.
  • Get Fussy with Your House Plants – Most of us probably have a house plant or two or fifty brightening up our living spaces. I’ll admit that at this time of year the general day-to-day maintenance of my indoor garden becomes a robotic routine. My time with these plants just doesn’t seem to cut it anymore. This is the perfect time to spend a couple of hours doing a big overhaul. Your indoor plants have probably been to hell and back over the course of the winter. With spring on the horizon it’s the perfect time to do a little repotting, pruning, and showering. The extra attention does wonders for the plants but always seems to give my own spirits a huge boost too.
  • Focus on Seeds – To begin, look through catalogues, look online, make lists, talk to others about what they are growing this year. Wait, you’ve already done that? Yeah, me too. The next step is to get some seeds. We are fortunate in this day and age to have so many options available whether we’re seeking to purchase or trade. You can buy some online, buy some from a local garden shop, trade with friends, trade online, trade through a local community group. Find out if there is a Seedy Saturday in your area. Join a larger seed exchange organization like Seeds of Diversity, Seed Savers, or Kokopelli.

Photo by Davin Risk

Perhaps you’ve already acquired your seeds for this year’s crop. Pull them out. Look at them. Take some out of the package — I like the beauty and variety of beans for this best. Just looking at seeds makes for a minute or two of happy thoughts.

Now grow some. Tending to tiny seedlings as they emerge from the soil is a hopeful and optimistic activity that looks to the future. Someday spring will come and those little plants will turn into bigger plants and then they will go outside and suddenly it will be spring. We’re just on the cusp of seed-starting season in my area. However, it is not too early to get started with hot peppers, especially the habaneros which require a longer season than most. If you’re in a warmer region than your choices are likely greater than mine. Filling out a seed starting chart will put your options into perspective. You can also try growing a window box of greens. I like the Micro Greens ‘Spicy Mix’ from Botanical Interests because you can start harvesting them when they are not much more than sprouts.

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Seed Starting and Springing Ahead

Photo by Davin Risk

Many of us in the Northern Hemisphere are rapidly approaching that last straw part of winter, looking for a little sun and some springtime cheer to warm our hearts, minds and bodies. When you can’t take another minute of winter it’s time to start talking about seed-starting! When I’m looking toward spring I think about the seeds I will start indoors but I also like to focus on the earliest crops, seeds like peas, cilantro, lettuces, and spinach that can be started outside as soon as the ground thaws. If you’re on the west coast you can probably start planting peas very, very soon if not already. If you’re in Florida you were still eating fresh peas off the vine a month or two ago. If you’re in the northeast like me, you can start thinking about the peas you’re going to grow. Someday. In the future.

There’s years of information on this site and I know it can be hard to find, so I’ve put together a list of seed-starting articles and posts that will give your mind and spirit a jump start into spring.

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Mix Up Your Own Seed Starting Mix

Photo by Gayla Trail

I posted this recipe a year ago but it is buried in a larger post and I decided it would be better-accessed if it had its own place. Making your own mix is SUPER easy and worth the small effort if you are growing a lot of seedlings.

Seed-Starting Mix

These are the ratios I prefer. If you don’t need a huge batch you can use this as a basis for choosing a store-bought seed-starting mix. Always read the label and look for an ingredients list. Most popular brands have chemical fertilizers added that are unnecessary and will defeat the purpose of growing organically.

Instead, buy a basic mix and add in your own organic materials. I suggest adding a touch of vermicompost and watering your plants with a diluted sea-kelp mix. To be clear, seeds do not require any fertilizers until they produce their first set of “true leaves“. In basic terms this means the second set of leaves you will see. The first leaves that appear are called “seed leaves” and feed the seedling until the first “true leaves”appear.

  • 1 part peat or coir (Coir is a sustainable peat substitute made from coconut husks. Peat is mined from marshland, destroying natural habitats. When you can, use coir.)
  • 1 part perlite (popped volcanic ash that creates good drainage.)
  • 1 part vermiculite (water absorbing material made from the mineral mica)
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